BOUCHERIE RÔTISSERIE MAGUELONE

The Boucherie de Maguelone is run by a young and dynamic team of passionate people. They all pay particular attention to the selection of meat and its processing. They are attentive to the traceability of the products and are mainly supplied by small farmers. The establishment has a wide range of farmhouse meats, including lambs, pigs and poultry that are "Label Rouge". The shop also specialises in beef, veal or heifer meat from Fleur d'Aubrac, which guarantees you animals born, raised and slaughtered within a maximum radius of 200 km. Every day, the butcher prepares delicatessen dishes such as couscous, stuffed squid or beef bourguignon. A rotisserie service is also available all week long.