The best restaurants Gard

This restaurant of the famous Place Saint-Louis in Aigues-Mortes has a fine collection in red and black colors, with bistro type tables that you can notice the ceramic inlays of a local artist. On the plates, superb also, dishes based on seafood and pure regional tradition dishes. With the bull gardiane, the Aigues-Mortes rouille, cuttlefish, seafood platters, octopuses and prawns, you will really appreciate the camargue cuisine, unlike the multitude of tourist traps that flourish here and that make holidaymakers waste their money by offering stamped "local" dishes at prohibitive prices, yet imported from other regions. If you are looking for the originality, you can choose the camargue hamburger, with bull chopped steak. Another authentic taste of Camargue.

Hard to go on this small street which, in its time, hosted an excellent pizzeria, whose amateurs still remember. Il Palermo left the place at Veneziano, Sicily in Veneto. The young and friendly welcome, the pizzaïolo acrobatics and the low prices attract the young people who celebrate Victor Hugo. Lasagna or truffles are honourable, but the choice of pasta is always limited. In the entrées of starters, the meats do not come all of the studios or the famous Italian grocery store of Escutcheon, but the roulé of raw ham or ham marinated with juniper berries are to be tested. Pizza question, they are copious and provided (you can even win the rest if you have too much!). Desserts are good: panacotta, tiramitsu or, more original, bunet, chocolate cake, with amaretto and bitter almonds. Marco also holds Le Tango, the restaurant opposite, with specialities of fresh pasta and Piedmont cuisine.

A few steps from the tourist office, this restaurant held by a family of Vietnamese offers Thai, Vietnamese, Chinese and Lao cuisine. Some of the évasion available at midday allow you to taste these different cuisines. It is possible to opt for dishes to take or to atable around an express menu; gourmet or an unusual truffle menu. The little plus: a drink offered for any order of 15 €. A clean and relaxing place (small lamps on tables), with the decoration without surprise, which deserves a new blow.

The fruit of citrus fruits in the marsala reveals astonishing flavours. But it would appear that opinions are very divided on the quality of the restoration.

A few steps from the bullring and opposite the Daudet lyceum, this small Asian snack with its terrace on the boulevard has some advantages. The price of affordable menus and fast service. His tables at midday are being stormed by bands of happy high school students! Menus are well served and generally watering although the quality has nothing to do with other Vietnamese or Chinese restaurants in the city. Do not take the chicken-based menu, which is reserved for solid stomachs…

The brand's new manager left the street of the Republic to settle in a few steps from the town hall and propose tastier pizza. Smiling smiles, Benjamin likes to share his good communicative mood with customers. The interior is sober, prétention, quelques and posters of Ché as a central decoration. But what's particularly important is this assortment of products that are well placed in tanks and within sight. On the map, large classics such as the royal or the four cheeses but also pizzas to the original headings such as cabricieuse (goat, honey, ground meat) or persillade (minced meat, parsley, mushrooms). To do nothing, the pizzas are dildo together. 

For the past Six Years, Jean-Luc Delpierro, also owner of the Unexpected in Langlade, serves traditional cuisine that is enjoyed in the west of Nîmes. With a choice of three formulas (full menu, à la carte or midi formula), the entire family is mobilized to seduce you. Couscous, paella, sauerkraut, cassoulet, veal head, snails, spider pig with herbs of Provence… The dish changes every lunchtime and it's 90% home. They will not be kept rigorous for the remaining 10%: with such a selection of traditional dishes, you can't do everything yourself!

Around the Semaphore, in this Quartier/Porte de France area, where the world's cuisines come closer, Nîmes shows a beautiful cosmopolitan face. In front of the Ganesh, the Rajput is the other good Indian restaurant, Rajasthan exactly, even if the boss is Pakistani. Here you will also be greeted after 22 h with a smile. The map offers a rich list of typical dishes, many white meats, skewers, tandooris, spicy fish, seafood or vegetarian plates (from 8 €). Everything is colourful and reasonably recorded. Naans in cheese, patties of the French, are made on site, such as chapatti, bread without leaven in full wheat, accompanied by dall (pink coral lenses at curry & coco), chicken to cashew-ginger, madras lamb or le tikka. One day you can taste the royal biriani, a sumptuous mixture of shelled crustaceans, vegetables and rice end to the 27 spices. A 29 €, the dish, you will have for your taste buds! In the summer, a few tables on the perpendicular sidewalk take advantage of the culinary journey and live music from the Prolé!

Traditional gay restaurant, but not only, at the friendly welcome. A beautiful place that smells the old stones and flowery bouquets. In the kitchen there is a seasonal kitchen, varying according to the markets and the mood of the chef. It is good and fresh, and of course at a price: average ticket 30 €. A classic of "gay life.

In a preserved residence, it is the refined setting of this hotel-restaurant, located on a pedestrian street which benefits from a summer garden and where you can enjoy the shadow of the hackberry. The chef, Jérôme Alcesilas, is a member of the Taste Activist Network and is committed, in his relatively high-end kitchen, to representing the flavours of the gardois region in a dignified manner: brouillade in truffles, cod haddock, Filet filet fillet, perfect in liquorice… The proposed 3 menus highlight delicious meats, such as beef fillet, duck gras, or lamb on its red pepper grout. The map develops a choice of fish, such as burbot, cod haddock or mullet. The supplies participates in homemade recipe sauces and advises on the purchase of bottles. On its map, a good panel of local slopes at reasonable rates, wines of large properties, small wine growers, rare wines, and even foreign wines. The Tavern welcomes you in a contemporary setting.

Gafetou is a popular establishment of the buildings, which offers a very pleasant view of the beach. A menu is inspired by regional specialties that showcases shells, but you can also enjoy a good bouillabaisse. Or try a profiterole dish of goat as starters, stuffed squid or a steak with ceps. A well-known address where the content of your plate and service are good. Try it!

Held long by a Couple couple, this restaurant is nestled in a very discreet alley of Escutcheon. The facade does not pay a mine. However, do not hesitate to push the door of this restaurant where it makes good eating Asian in the beautiful dining room on round tables with tablecloths and orchids in the vase. The map combines Chinese, Vietnamese, Lao and Thaies specialities. Pho soup, tom yan (shrimp and slightly spicy) and lap, rarely present on maps of other Asian restaurants, reassure the insiders. At noon, classic and copious plates (Vietnamese salad, nems, meat skewers, Cantonese rice) are at 8 € and 10 €. This restaurant won't be known: It is a good place to stay in the heart of the city.

Orientalisante decoration with white warheads, decorative tiles and wooden tables… no mistake, we're in a Moroccan restaurant, one of the best in the city. Low tables, cushions and soft light plunges you into the atmosphere of the Medina, especially on weekends when dancers animate the evenings or, during the summer, during green tea, which is taken on the terrace under the Berber tent. For traditional dishes, you can choose between several formulas, several varieties of couscous and tajines, of the simplest, the vegetarian, the most royal of meat, semolina, vegetables. In the entrance you can taste the pastillas (rolls of rolling bricks, stuffed with pigeon or chicken) and wines, which also come from the other side of the Mediterranean and accompany them very well. Finally, to extend total immersion, another mint tea is requested. Friendly staff like in Morocco!

In a cevenol episode, the Auberge de Zangra in Générargues was devastated by a tornado. She was reborn from her ashes thanks to the pugnacity of Sandrine, her brave chef de cuisine in Cardet, near Alès and Anduze. It has taken over a house, a little away from a large car park, a shady garden, a paved courtyard where water from a fountain flows, a tuilé patio and a huge room where the chick and corail yellow tablecloths bring color to cevenol furniture. The kitchen is "Land Cévennes" with a cochonnaille menu. Charcuterie charcuterie: stomachs, blocks, head cheese, boudin, andouillettes, sausages. In addition to the tasty butcher piece, the mullet bread to the Provençal, the goat cheese cassolette of the Cevennes or a Noix nut in half-shell and, to drag it all, a generous cevenol gosier rinses. The dishes are comforting and tasty. There is no doubt that the guardian of saffron cuisine will flourish in cardésienne land.

Petit Smart does not provide you with the right addresses, it also tells you which tables to escape! And this is the case here… On St. Louis Square, probably the worst attrape in the corner. The framework is not unpleasant, but food has no interest. And if the products are all correct, no effort on preparation, or on presentation… There will be no discoveries here, but there will be no discovery… It is better to stay at home if you want to eat this type of larder. Moreover, prices are prohibitive in view of the proposed benefit. To avoid.

Very good pizza with fine dough and crispy with that we will deliver you very quickly to your home. A wide choice, from the cheese cheese to the royal, Pizza Club retains its advance, quality and speed of delivery. More worry when friends fester at the last moment when the fridge is empty; smile, and good appetite!

Located on the 113, national connecting Nîmes in Arles, this restaurant, which was taken up in 2008, is a kind of road hostel whose notoriety, again, is a recommended step. The quality of the kitchen and the honest simplicity of the place is appreciated. The traditional dishes of France and Provence are served in two large bright rooms. We welcome you with an efficient and professional service. On the map, sprinkled mussels, all kinds of meat and grilled fish or in sauce. At lunchtime, the restaurant is stormed by local workers or sales. Despite the arrival, the kitchen does not lose in quality and service. On the evenings and weekends, the families of Bellegarde or Saint Gilles, the locals of this good address, enjoy sharing these family meals to the good value for money. The Oasis has been a part of a stage hotel service, a bar and a service station. Multiservice what!

For the good named Passage from Virginia, positive opinions converge and make that, in this périmêtre of Escutcheon, it dominates. She is Virginie Grangier and will not seek any control over the street. It is just that his open kitchen brings together the Mediterranean and the whole world at his table: Thai salad, small octopus octopus, canard duck and citrus fruit. The salads of the salads are inventive, playing on the sweet salé, herbs and spices are present while fresh pasta, al dente, fluffy with the flavours of the sea, makes Italy dream. Only incartatade, goat cheese… a rocamadour… would have preferred a small "! In short, a little excentrique restaurant, with its red vaults and its arty and vintage ambience, where the good festive spirit of the server and the original plates are at the meeting.

Since 2020, this 1,700^m2 farmhouse has been coming back to life, thanks to its new owners and a cultural heritage rehabilitation association. Formerly the farm of the Château de Saint-Victor-de-Malcap, the site had been abandoned and is now being revitalized through a different kind of artistic and solidarity-based culture. The magnificent site hosts concerts, a festival, conferences and more. The restaurant focuses on world cuisine, following the inspirations of the moment and the arrival of local produce. The kitchen opens especially for groups of 10 or more.

Two years ago Myriam Cayuela took over the Restaurant restaurant and made a temple for predators. This restaurant is a family business: The husband treats your grills, the wife is in the room while the aunt attends the kitchen. For thirty years, she has played her talented cooking braids. She made her first weapons in Courchevel and Royan. You will eat in a large dining room with tables, quality meat. This is the specialty of the institution: lamb, bull, beef and duck, there are almost all the tastes of predators. The restaurant offers visual pleasure and taste for a meal. Go ahead without hesitation, but book your table anyway.

Located in a spacious, floor-to-ceiling interior area, "Bun's Burger" offers daily food to its card, whether on-site or on-site. You can order a wide range of pizzas, hamburgers and sandwiches at any time of the day.