AUBERGE DE ZANGRA
In a cevenol episode, the Auberge de Zangra in Générargues was devastated by a tornado. She was reborn from her ashes thanks to the pugnacity of Sandrine, her brave chef de cuisine in Cardet, near Alès and Anduze. It has taken over a house, a little away from a large car park, a shady garden, a paved courtyard where water from a fountain flows, a tuilé patio and a huge room where the chick and corail yellow tablecloths bring color to cevenol furniture. The kitchen is "Land Cévennes" with a cochonnaille menu. Charcuterie charcuterie: stomachs, blocks, head cheese, boudin, andouillettes, sausages. In addition to the tasty butcher piece, the mullet bread to the Provençal, the goat cheese cassolette of the Cevennes or a Noix nut in half-shell and, to drag it all, a generous cevenol gosier rinses. The dishes are comforting and tasty. There is no doubt that the guardian of saffron cuisine will flourish in cardésienne land.
Members' reviews on AUBERGE DE ZANGRA
In short! The saying of the restaurant: " The Cévenol" paradise; transformed into a cévennes hell!