LA GRANDE BOURSE
Restaurant to taste a traditional cuisine in front of the arena of Nîmes
Opposite the Nîmes arena, comfortably seated on a red velvet banquette, you'll enjoy traditional cuisine: andouillettes de Troyes with mustard, Charolais tartare prepared in front of you, veal kidneys, brandade de Nîmes, traditional sauerkraut... We recommend dishes featuring local olives: puff pastry with brandade mousse and black tapenade; gardiane of Camargue bull with olive rice; red mullet fillets with tapenade and anchoïade, seasonal vegetables; pan-fried bull ribeye with anchovy cream and olive purée; brandade de Nîmes tartar with tapenade and poppy seed; crème brûlée flavored with vanilla and olive oil or the highly original roasted apple with cinnamon and olive chocolate sauce.