LA PALMERAIE
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Orientalisante decoration with white warheads, decorative tiles and wooden tables… no mistake, we're in a Moroccan restaurant, one of the best in the city. Low tables, cushions and soft light plunges you into the atmosphere of the Medina, especially on weekends when dancers animate the evenings or, during the summer, during green tea, which is taken on the terrace under the Berber tent. For traditional dishes, you can choose between several formulas, several varieties of couscous and tajines, of the simplest, the vegetarian, the most royal of meat, semolina, vegetables. In the entrance you can taste the pastillas (rolls of rolling bricks, stuffed with pigeon or chicken) and wines, which also come from the other side of the Mediterranean and accompany them very well. Finally, to extend total immersion, another mint tea is requested. Friendly staff like in Morocco!
Members' reviews on LA PALMERAIE
Starter mixed eggplant and served pickled tomatoes absolutely inedible, a real cuckoos poem: raw chick peas, Brussels sprouts (yes, it is necessary to dare) vegetables sournesses not harissa or stock, served in bulk in only one dish with a barely thawed out lamb kebab. The orderly wine exhausted and the owner benefited from it to bring a superior bottle, dessert was in continuation of a Berber crepe honey and almonds, in fact a plate of batter 1 inch thick without honey or almonds... The entire eaten in cold air and refusal draught of the owner to light heating.
Surely the worst restaurant that I have.
Get your way and a sandwich, will be much more pleasant. It is a pity that you are obliged to put a star as it does not even worth it. Where you have been eating before those that make eulogistic comments...