Fishmongers Fish and seafood Aude

For over 50 years, this production site has retained all its typical character, with its barracks in a row. The one at Allary Fils, with its new terrace overlooking the channel, is a family affair: the grandfather passed on his love of the trade to his grandchildren! Stop in to taste the famous "Allary oyster", a hollow oyster with fine flesh and a nutty taste, or the "Caramoun©", fine, long in the mouth and much crunchier, a regular gold medallist at the Salon de l'Agriculture. A must for real oyster lovers.

L'Ecailler Gourmet is a French restaurant. It features a convivial counter and oyster bar, as well as fish à la plancha, seafood platters and homemade tapas. The restaurant does not offer a delivery service, but it is possible to order online via jotform.com. Customers appreciate the quality of the dishes, the warm welcome and the top-notch service. Some customers have noted, however, that portions are sometimes a little small.

From 4 a.m. onwards, Tony sets off to pick up his nets, much to the delight of lovers of ultra-fresh fish! Fabienne, his wife, will welcome you and guide you through her beautiful fish shop: sole, tuna, sea bream, red mullet, brill, cuttlefish, lobster, blue lobster... Homemade preparations and seafood platters are available, as well as made-to-order dishes such as bouillabaisse, stuffed squid, paella... Enjoy Leucate oysters or seafood tapas, accompanied by a glass of white wine, to make the most of the great atmosphere!

L'Espadon is an institution in the Halles de Narbonne! Christophe will be able to advise you with his singing southern accent and his smile at all times. He knows all about Mediterranean and Atlantic fish and will give you some tasty tips for cooking them. Three times a week he goes to the fish market of Grau d'Agde to offer you more than 40 different species of fish, 80% of which are from the Mediterranean. You can choose between seafood platters, lobsters, lobster, crab (on order), fish prepared in fillets. Go there with your eyes closed!

Chez Cul d'Oursin is one of the great references of the oyster port! Here, we work as a family and the atmosphere is good, even very good. You quickly get the impression of being part of the family. We owe this lively atmosphere to the Guinot family. For them, oysters are a family affair going back four generations. Yohann is the great-grandson of an oyster farmer from the Arcachon Basin, and he's constantly dreaming up ways to improve the quality of his oysters. Beautiful, fleshy and above all tasty, they can be enjoyed on site or at home.

Sébastien Pouzolles welcomes you to his establishment, a kingdom of seafood products with its menu of fish, shellfish, appetizing seafood platters, its preparations a la plancha, or its tapas and cooked dishes. All these tempting dishes can be eaten on the spot or to take away. A superb fish stall for retail sale completes the offer, every morning from Wednesday to Sunday. So don't wait any longer, enjoy the fresh products and oyster selections of Cazi del Mar.

In the heart of the pond, the shellfish farming area has existed since the early 1960s. Eighty percent of the shellfish is sold directly in the Grau de l'étang and in the surrounding villages. The Leucate oyster, the very famous "Cap Leucate", is an oyster with recognized virtues: it is very hollow and its flesh is very firm with a pronounced taste of hazelnut. But the oyster is not the only star of the pond, also rich in clams, mussels and other shellfish!

L'Hippocampe, is a completely renovated oyster farmhouse that looks great with its wooden facade, the interior room and a pretty terrace overlooking the channel. Here you will be served oysters accompanied, if you wish, by mussels, clams and a glass of white (or rosé) Leucate. Lovers will revel in the Petula Spectacular, an oyster (no. 0) of extraordinary dimensions that has spent no less than 4 years at sea. A very pleasant address held by a team that is just as pleasant, where you can enjoy the sunny and sheltered terrace.