CHÂTEAU AUZIAS - CAVEAU
Read moreChâteau Auzias is one of the Carcassonnais region's leading wine tourism sites. Owned by the Auzias family for several generations, today it is Anastasia and Maxime Auzias who perpetuate the savoir-faire. The estate's 160 ha are planted with 12 grape varieties, the majority of which are Merlot, Cabernet, Grenache and Syrah. Discover the history of the estate and follow the winemakers as they take you on a Wine Tour, ending with a tasting in the surprising Multispace, which combines wine and art.
CHATEAU LE BOUÏS
Read moreChâteau Le Bouïs is one of those estates that leave no one indifferent. The vaulted cellar, combining tradition and modernity, is one of the largest and most beautiful in the region. It's in this setting that you'll taste the château's warm, elegant AOP La Clape wines. The grape varieties grown on the 35-hectare estate, which is currently undergoing organic conversion, benefit from a gentle, low-intervention winemaking method. A free self-guided tour is available every day to help you discover this estate with its three hundred years of history.
CHÂTEAU DE LASTOURS
Read moreThis unique winegrowing estate, perched at an altitude of 300 m, extends over 1,000 ha, 100 of which are devoted to vines and 10 to olive trees. Facing the sea, the vineyards benefit from the natural qualities of the site, and offer a fine range of wines produced using organic methods. A 1,400m2 energy-efficient winery is the guardian of these precious wines, matured in barrels, amphorae and stainless steel tanks. After a tasting, the experience continues in the trendy and cosy La Bergerie restaurant. For a total escape, stay in the heart of the vineyards at the Villas de Lastours.
CHATEAU PECH-CÉLEYRAN
Read moreThis 145-hectare estate produces high quality wines from its 96 hectares of vines. Its clay-limestone soil gives birth to famous AOC La Clape and IGP Pays d'Oc wines. In the cellar, you can also select a bottle of Carthagène, a sweet Languedoc specialty. Château Pech-Céleyran is also known for its very active wine tourism offer with its 5 luxury guest rooms, ranging from 18 to 40m2, its swimming pool and its arty events. What could be more natural than to love the arts for this family, descendants of Saint-Exupéry.
CHATEAU LA BASTIDE
Read moreWhen you think of wine tourism, you immediately think of Château La Bastide, located to the north of the Corbières appellation. Nan-Ping Gao masterfully manages this 180-hectare estate, 60 of which are PDO and PGI. Environmentally conscious, the estate is in the process of converting to organic farming, and produces over 20 top-quality wines, including the Istoria, Eidos and Optimée cuvées. All these wines regularly win gold medals. Nan also loves meeting people. She offers guided tours, tastings in the cellar and events such as "Vendangeur d'un jour ", a unique opportunity for sharing.
CHEZ JULIEN
Read moreIf you're a gourmet, this is the place for you! This delicatessen is undoubtedly one of the best in town. We come here for the quality of the products selected, whether from the region or elsewhere. Local wines and beers, crémants and blanquettes de Limoux, champagnes and spirits to make your mouth water! On the food side, enjoy Chez Xavier (MOF) cheeses, artisanal charcuterie, exceptional Iberian hams, cakes and other gourmet preserves. Futé: the e-shop for ordering wherever you are.
CHÂTEAU AUZIAS - MULTISPACE
Read moreChâteau Auzias Multispace is a lively hybrid space housed in the estate's former stables. A tasting cellar, it is also a designer boutique and an arts and crafts workshop-gallery. Events are organized throughout the year: Christmas market or tapas bar, tastings, temporary exhibitions... In fine weather, you can enjoy the beautiful terrace while discovering local artists and craftsmen.
ANTECH - LIMOUX
Read moreFamily-run and independent for 7 generations, Maison Antech has dedicated itself since 1860 to producing great sparkling wines in Limoux, a legendary terroir and the cradle of the "bubble" (1544). Heir to exceptional know-how and centuries-old traditions, the House stands out for its assertive style and constant desire to renew itself, to bring out the unique potential of the Limoux terroir in every vintage. So, come and visit us at the cellar and enjoy a wonderful encounter, or visit your favorite wine shop.
V AND B
Read moreFor over 10 years, V and B has been delighting locals and tourists alike. Their secret lies in a choice of over 700 beers of all kinds, around a hundred whiskies from all over the world, rums, gins, cognacs, armagnacs, and a cellar offering local and world wines, all combined with expert advice. Hortense and her team take great care of their customers, and know how to set the mood at afterworks or live concerts. And when St. Patrick's Day and Oktoberfest arrive, the party goes wild! An address we love.
CHÂTEAU RICARDELLE
Read moreBruno Pellegrini, an oenologist by training and a winegrower at heart, has successfully restructured his estate: rigorous selection of new grape varieties, control of production, and a respectful approach to the environment. Today, Ophélie, his daughter, and Xavier, his son-in-law, continue the family work. As a result, after decades of effort, these wines from the Clape terroir are exported throughout the world. They collect beautiful rewards which come to underline their quality. You can follow the news of the domain on the social networks.
DOMAINE GAYDA
Read moreLocated in the heart of the Malepère region, Domaine Gayda focuses on the quality of its meticulously crafted wines, produced using organic, respectful and sustainable viticulture methods. More than just a wine producer, our teams are keen to pass on their passion: from tastings of the different cuvées to tours of the vineyards and winery, not to mention themed workshops, you're in for the Gayda Experience! To finish on a gourmet note, don't hesitate to reserve a table at the Domaine's restaurant " Côté Resto" , with its panoramic view over the vines
KINA KARO
Read moreCreated in 1928, this aperitif based on cinchona, spices and herbs has been part of every meal and festive evening. Today, almost a century after its creation, Aurélien Carrelas, a native of Audois who loves his land, has developed the product in three versions. You can enjoy them on the premises as cocktails or just chilled, accompanied by boards to share. Local beers and wines add variety to the experience. DJ night on Thursdays in July and August. Saturday market returns at 11am, with wine and oysters. In the store, it's all local and good.
LA CAVE DE L'AMPHORE
Read moreIn the heart of the Cité district, the Cave de l'Amphore is a treasure trove of wines. Red, white, rosé, oak-aged or light, budget or grand cru, the team will guide you according to your tastes, desires and budget. The wine selection is rigorous, from regional wines to those from other French wine-growing regions. To complete the picture: a fine selection of sweet and savoury treats, a wide choice of spirits, champagnes and tasting workshops. An address where you can even find the unobtainable.
DOMAINE LALAURIE
Read moreDomaine Lalaurie is a fine family story spanning ten generations. Today, twin sisters Camille and Audrey combine their know-how and dynamism at the head of the estate. Driven by the same love of the land, they offer wines that combine authenticity and modernity, while respecting the traditions of their ancestors. In their storied cellar, open to visitors by appointment, the winemakers invite you to discover a wide range of grape varieties and flavors.
LE CAVEAU DU CLOS
Read moreLe Caveau du Clos is our favorite wine shop, and we'll tell you why. Over 450 references of local wines, as well as fine Burgundy, Bordeaux and Champagne, are on offer. It's impossible not to find what you're looking for! Aurore and Fabrice know the producers they represent inside out, and the same goes for their spirits, gins, rums and whiskies. Let them guide you, they'll surprise you! Local products, gift sets and gourmet baskets are also available. Note the tastings organized from Wednesday lunchtime to Friday evening.
ARTHUR ET ADRIEN
Read moreWorthy sons of Bacchus, Arthur Lallemand and Adrien Mingaud from Limoux transport us through their selection of wines into a universe of aromas and passion. The love of the land runs through their veins, and beyond being "wine selectors" they are also blenders and producers. They have opened a tasting, sales and exchange area in the heart of the bastide, highlighting the work of the most promising winegrowers, exalting the richness of the vintages unearthed. Local delicatessen products enrich their offer.
CABANEL – VINS ET LIQUEURS ARTISANALES
Read moreEntering the lair of the Cabanel house is to discover the Carcassonne of the 19th century with, in its courtyard, the superb ironwork marquee designed in 1868 in the Eiffel style. A historical place not to be missed, the place has inherited the secrets of the famous Micheline, a recipe dating back to the 4th century, and of the Or-Kina, a plant-based aperitif. It also produces a pastis 100% Carcassonne and the famous "Crème de Menthe" and "Crème de Citron".
CHÂTEAU DE LA NEGLY
Read moreSet on gently sloping hillsides, this 50-hectare estate with its maritime influences is a marvel of its kind! Until 1781, the sublime château was called Ancely. After that, it took the name of "Nerly" and finally became "la Négly" in 1807. Nowadays, Jean Paux-Rosset and his family take care of the beautiful development of this vineyard. His cellar will welcome you for an unforgettable tasting with a background of wine stories. The estate expanded in 2006 with the purchase of the neighbouring estate of La Boède and offers a range of sustainable wines.
DOMAINE ROSE ET PAUL
Read moreThe Foussat family has been established on the Malepère massif for two centuries. In 2009, the5th generation rolled up their sleeves to extract the very best from their grapes. The 43-hectare estate, which includes Merlot, Cabernet Franc, Cabernet Sauvignon, Malbec, Grenache, Chardonnay and Pinot Noir, has returned to its roots. Promising vintages and light, mouth-watering wines: côtes-de-prouilhe (whites and rosés), AOP malepère (rosés and reds), pays d'oc (reds) and malbec.
MAISON GUINOT
Read moreAmong the 250 or so producers of Blanquette de Limoux, Maison Guinot is an estate worth mentioning for its friendly, human-scale approach. Since 1875, blanquette has been produced by hand in a family-run business, with bottling on site and manual riddling of 30,000 bottles daily. During the 45-minute "Bulles et Lumière" tour, you'll discover the cellars and all the stages involved in making this sparkling wine. The tour is completed by a 3D video, and your visit ends appropriately with a tasting.