The best French cuisine restaurants Seine-Et-Marne

Located in the famous Fort of the Caribbean Pirate, the restaurant is on the water side. The breathtaking views of the lagoon, lush vegetation, palm trees and white sand offer an exceptional setting for your moonlight dinners. The illusion is perfect! The chef, Georges Torossian, puts his talents at the disposal of this renowned table. Roasted espadon swordfish, mango salsa and scented rice, pineapple carpaccio to anardana seeds and chocolate base. For the greedy, the Sweet Expedition, the Coco Tourmente and its passion ball to the passion flower. No doubt the most surprising, secluded and magical restaurant in the park!

This addresses the title of the 1 ^st eco-sustainable coffee exhibition in Europe. This Starbucks would have been designed to minimize energy consumption by choosing natural materials such as wood, glass, metal and stone. Disneyland requires a space dedicated to children and the place attracts a family clientele. But we're saying we're going to be happy in single without children, with his girlfriends band and the promo buddies. The selection of coffee is as usual as usual enough to seduce all tastes, simple arabicas from fair trade to the most elaborate frappuccinos and moccaccinos. A restaurant slate completes the offer.

At the corner of Rue Grande and Rue de France, the superb pastry stalls cannot escape. It should be said that three pastry confectioners were daily in this house founded in 1889 for our greatest happiness. Small furnaces, pastries, fine pastries… We are impressed by so many choices. You'll be cracking for the Coup of Minced, caramel cream and chiboust cream or the Alhambra, delicious chocolate cake. Feel free to try imperial chocolate, a delicious hot chocolate, a pleasure for the taste buds! This one, like the rest of the card, is entirely home-made: here we melt its own chocolate before serving it for customers! Macaroons in fresh raspberry also have a real success. At noon, the restoration is of quality with changing dishes such as sole meunière and its small vegetables of saion, fraîcheurs salads, Noix nuts, or the pavé sauce sauce. Novelty: salted pancakes (Complete, La, etc.). Next to the main establishment, a small quick food outlet offers oak, various sandwiches, drinks, waffles… The house offers on-site dining, but also on-site sales. In the event of a breakdown in the fridge, these small home dishes will satisfy the entire family!

The Petit Chalet in Villeparisis offers Portuguese specialities. With a brand new design, Le Petit Chalet welcomes you in the friendliness of Portuguese culture. On the map, concocted by the chef with his gastronomic moods, you can find cod haddock or even pork.

A restaurant of the producers and actors of the Walt Disney Studios, in Art Deco style, it also evokes from the outside the old movie theaters of the 1960 s, very rock'n roll, while the interior seems to pay homage to "Modern Streamline" in the middle of the last century. This restaurant is also a wink to the Ratatouille animation film. A will buffet offers a wide choice of salads made of raw vegetables and sausages, duo and sole fillets and salmon, volaille beef, Burgundy beef, ratatouille, fruit salad, chocolate cake, fruit pie, pancakes… You can also count on a soft drink and a coffee.

In this museum-museum dedicated to Walt Disney and whose bust welcomes the visitor, we are transplanted into a warm decor of intimate alcoves, woodwork, tapestries and velvet drapes. On the wall, the many photos of Walt Disney and, all around, the reproductions of objects that belonged to him. The six thread rooms have been decorated according to the five themes of the park. Lobster bisque, fresh cream in Bourbon, fougasse toasted; ' walts'gourmet burger in the poélé foie gras. the supreme land and sea chicken, crayfish, asparagus, risotto vegetables, crustaceans in the morels; salmon roasted with hazelnut crumbled, white butter in maple syrup, steam of spinach-apricot shoots, fricassee of Portobello mushrooms to balsamic; banana-sesame delight, mango grout, fruit of passion; dessert concerto of desserts.

In this room, where mauve dominates, a peaceful atmosphere prevails. The traditional cuisine of this excellent table is tasty and delicate fumes. Christophe, Gilbert's former right arm, has been following his mentor for two years. He revisits the classics of the house while bringing her little touch of originality. The gourmandin offers a kitchen with fresh and seasonal produce. In summer, you will appreciate the elegance of a dinner or lunch on the large terrace overlooking a beautiful garden with fountain.

A large bourgeois house of the th century decorated in the purest Victorian style: porcelain, biseautés mirrors, drapes, chairs adorned with plume and romantic web, stained glass windows, framed under the veranda. You will find different buffets, a stall of salads made and veggies, soup of various sausages. You will be offered a variety of hot dishes made from poultry or beef-based grilled grills, amongst others, accompanied by various seasonal vegetables, pasta, rice… A cheese platter is at your disposal as well as a buffet of cakes and various fresh cakes and pastries.

In this restaurant with a trapper ambiance, great choice of tasty starters and dishes such as the toast room of the day before you. Cheese and wide variety of desserts.

Deprived of fresh products during the long journeys, sailors were happy, on their return, to find the cooks of New England to satisfy their appetites for sailors. Dishes were born, composed of seafood and meat products. The Yacht Club has decided to continue this tradition called "Surf and Turf" and presents two dishes worthy of the warm hospitality of this northeastern state of the United States: Green curry vegetable curry, grilled beef net and roasted half lobster, lamb mouse to pistachio nuts, roasted beef net and roasted gambas, Saint-Jacques nuts, épices saumon, épices crème, palourdes crème, large "America's Cup" plate - cream. pepper, pineapple sushi, lemon cream cream. All served by servers and waitresses in keeping with sailors in a framework inspired by a real traditional sailboat. Special attention is given to children with a dedicated buffet.

The nautical decor of the places transports you to the very posh Newport during the meal. The buffet is inspired by the Old World and the New World, combining flavours World Food and Mediterranean: compound salads, raw vegetables, terrine and smoked fish, slice meat, fish, pasta, seasonal pizza and vegetables, cheese platter, farandole of desserts.

Home by Suzy and Perla, princes and princesses according to day. A treat for the child, the tranquillity for the parents. A fairytale decor, a castle interior made of grey walls and stained glass windows with tapisseries tapestries… On the map: Palm toe, Noix nuts, Tortellini 4 cheeses and… the Cinderella Pantoufle. The little plus: The souvenir photo near the Cinderella carriage on the terrace.

Sophisticated cuisine in this restaurant in the cosy interior and with the mahogany panelling of Art déco. Antipasti base, beef carpaccio, salmon and zucchini tartar, selection of risotto or pasta, veau goat sauce, marsala, orange cotta, orange… The New York City Bar. A serene and intimate universe suggested by heavy curtains and drapes and a printed carpet. The mahogany décor, color blue, nucleation chairs, soft music and soft light make this bar a relaxing haven for you.

During the golden age of cinema, from 1940 to 1960, the Stuntmen Coffee Café was a haven of tranquillity where the stuntmen came to relax with their colleagues after a hard day. The caravan-caravan, full of aluminum, looks like a «Airstream», the famous ancestor of the modern caravan and camping-because, in the United States and around the world in the 1940 s to 1960 s. Inside, we discover the comptoir in Formica and the walls covered by photos of the American action movies of the mid th century.

Cabaret saloon richly decorated. A festive atmosphere. Specialty of pork, nuggets, chili con carne.

Taken over by Jean-Marc Lao and Anh, the establishment continues its work of conviviality, wearing many hats and offering a real place to live in the heart of the village. Open all day, the restaurant also serves as a bar-tabac and caterer, making it just as much a place for morning coffee as it is for lunch with colleagues, or an evening drink with friends. The house offers both French and Asian cuisine, combining both local traditions and the couple's native culture. Pizzas are also available on Friday evenings.