The best French cuisine restaurants Seine-Et-Marne

Along the A 4 motorway, Tabu is a popular stop by car drivers, but also a popular location for local residents. A real lounge, the restaurant recently offered a light refreshment with light work to offer a more intimate atmosphere. On the plate, the young chef spoils you with dishes of French tradition through quality seasonal products. After meals, place with sulfureux sulfureux: after all, the night is just beginning. And you will be happy to come back to the hotel all the more because the hotel is characterised by the various evenings it offers: on Monday you will find open only the restaurant; Thursday evening: This is the complete work from to, a buffet (15 €) and an evening will be offered to you. on Friday: it is the "Mademoiselle evening", the entrance is free for women between and € 15 for men with consumption included in the ticket; and on Saturday it is the "box night" where the entry is 15 €/person.

The Witch is a simple but easy-to-use restaurant where you'll be served well. On the road, the reception is a little cold at the beginning but quickly warmed by that of the server. This former pavilion has a well-maintained and green terrace with children's games close to the tables, ideal for family outings. Perfect for summer. As a couple or friends, you will enjoy the chalet atmosphere inside. The decoration may seem surprising, between witches, Italy and comics in the toilets… but the essentials are on the plate and on that side we are not disappointed. With the delicious pizzas that fit in the body, little stomachs will instead choose one of the proposed salads. On the side of desserts, several truly delicious homemade compositions (including tiramisu)! A real good address that is somewhat isolated but often packed at midday and weekend.

The Tavern, restaurant-brasserie, located in the city centre, 50 metres from the fountain of Diane and 150 metres from the castle of Fontainebleau welcomes you seven days a week in a warm setting to make you discover its refined and gourmet cuisine. The two rooms offer two atmospheres for guests. The terrace can accommodate up to 20 people. On the map: gourmet starters and salads, homemade pizza, pasta, butcher parts, seafood and fish, choucroutes (11,80 € to 16 €) and new: hamburgers at 12,50 €. You can also enjoy a drink between friends and discover cocktails in beer. Once a month, the Tavern creates the event and offers you a concert evening, karaoke or opening. Breakfast served every day from, and at any time: steaks, sandwiches, giant salads, pancakes, waffles… Access to free wifi.

Once the main wrought iron grids are crossed, we cross the small park before reaching the impressive building on the edge of Marne to restore traditional cuisine. And traditional is the word, since the dishes proposed by the chef do not show with marbled of foie gras of duck full of sweet salads, hot goat duck at coppa, dariole of sea trout, ham to the bone in the port, little ris soufflé of lamb to the dés, a piece of green pepper, paved with selle. Provence, etc. This restaurant is also catering, not in a few lines to list all the dishes offered. If you are an amateur of calm and quiet meals, this address is recommended preferably for lunch, because Friday evening and (especially) Saturday evening, receptions and other banquets can be organized at the same time. In summer the terrace is pleasant.

The large farm is located on the D 47 towards Châtillon-la-Pied. The various buildings have been renovated in three rooms with 40, 60 and 120 seats for catering and receptions. Amazing show: in the large hall, the cooks work in front of the chimneys where milk pig, lamb, marcassin… Themed evenings, one month, open to all. Rental of equipment for receptions: limousine, carriage, costumes, floral decoration, tents and tents.

Located in one of the most recent - and pretty - areas of Serris, L'Interprète is a brasserie that you would think was imported straight from the capital, with its typical Parisian decor, its general hubbub in the evening when the rooms, terraces and bars are crowded, its servers much more focused on their performance than on their friendliness, its Franco-Cosmopolitan clientele, and its few cigarette smells directly imported from the terraces located in smoking areas! And if we like the place it is precisely for all these small defects crying out for truth, which instantly transport us on a few Parisian sidewalks from rue de Rivoli or to the Place de la République! In the plates, we continue on the same path with very correct dishes at well adjusted prices. One dessert that we really liked was apple-pear crumble and Bourbon vanilla ice cream. For those who want to be calm, it is imperative to favour lunch, or evening meals during the week. The bravest will come on Friday or Saturday evening: the Parisian uproar is then guaranteed!

This haute town restaurant is very well placed, right next to the Châtel square. There are two opportunities for visitors: Take a stop for a few moments to enjoy a drink or delicious ice cream with the evocative Name (Dame Blanche, Rose, Barbacoup ', Tonic, etc.), or to settle for a quality meal. In the summer or on the pleasant terrace in summer, you can enjoy a nice setting, even if in high season tourists take a little too much to our taste (the ransom of success). The Dome also proposes specific formulas according to the periods of the year: medieval Christmas, Easter, Saint Valentine, etc.