The best restaurants Seine-Et-Marne

During the golden age of cinema, from 1940 to 1960, the Stuntmen Coffee Café was a haven of tranquillity where the stuntmen came to relax with their colleagues after a hard day. The caravan-caravan, full of aluminum, looks like a «Airstream», the famous ancestor of the modern caravan and camping-because, in the United States and around the world in the 1940 s to 1960 s. Inside, we discover the comptoir in Formica and the walls covered by photos of the American action movies of the mid th century.

Planet Sushi became Eat Sushi. Here, locals and visitors will be able to enjoy a super chic and pop setting with transparency and a fresh, creative and deliciously low-calorie cuisine. Purists will appreciate the traditional makis, sashimi, sushi... while the trendy ones will be tempted by homemade creations such as maki yellow, Dragon (asparagus, tempura shrimp, tobico, spicy sauce, avocado, mayo) or new products such as Tiger (tempura shrimp, hot salmon, avocado and cream cheese). You will also discover hot, fresh or mixed dishes as well as traditional Asian drinks and Japanese wine. The desserts are homemade. It should be noted that this is a fresh and locally produced cuisine. This address, accessible to disabled people, is perfect for outings with friends, alone or accompanied. It is also ideal for company meals. Eat Sushi takes big orders for weddings....

Cabaret saloon richly decorated. A festive atmosphere. Specialty of pork, nuggets, chili con carne.

A common wing houses a cafeteria-lounge of tea with Nicolas Fouquet's emblem: L'Ecureuil. Around the large hall, four other dining rooms welcome visitors wishing to stop. The restaurant also serves dinner evenings on candlelight.

Do you like Italian cuisine and especially pizza? Pizza Tradition is undoubtedly the place to go! He is one of the best pizza in the city. Excellent pizzas to take, fast service when there are not too many people… which is more with a smile! Very reasonable price! A real good address in sum!

A new fast-food concept managed by Anthony, a young motivated entrepreneur. The reception is warm. Pasta Cruce is a cosy area with tables and chairs, lounge area with sofa and flat screen. Here the dough is queen. Bologna, carbonara, salmon, Norman, curry, three cheeses, pesto, arabiata, you have an embarrassment! Oak, bogeyman and salads are also available. Eat on site or to take away. Possibility of delivery. A useful address to eat on your thumb.

This is typically the kind of good address that you pass without even paying attention, the fault of an unpleasant front and a name that is far from being enticing! Fortunately, we have pushed the door of this "Asian caterer" with well-kept dishes, often copious, and at particularly attractive prices. Present for about ten years in Chelles, this small restaurant offers food that will delight lovers of good food who come to eat on the run for lunch, or with friends in the evening (be careful, there are only a few tables available). Among the dishes we liked were stuffed crab and the must-have lemon chicken. Rest assured, the rest is the same, caramel pork, scallop ravioli, nems, salads and other sautéed fish fillets. It should be noted that a free home delivery service is available, and that it is of course possible to order takeaway meals.

The former chef of the Chigny Cottage in Lagny, Alain Guillet has succeeded in sharing his passion for cooking by giving courses and mitonnant the dishes of gourmet cuisine that have made his reputation. If you want to receive without worrying about the kitchen and take full advantage of your reception, Alain will accomplish all this, for the delight of your guests surprised to enjoy a meal based on fresh products, more refined than at a caterer and more personalized than in the restaurant. Other activities of Alain: cooking courses. In his or her kitchen, he inculcates you, in a very convivial atmosphere, the know-how of the chefs: good gestures, tips to prepare the various components, make the dishes. At the end, supreme reward, their tasting is an incomparable moment of exchange. A calendar - to be consulted on the website or communicated by telephone - gives the days, hours and dishes affected by the courses. Third component of its activities, the caterer. Just order and get delivered… A serious address where the services of an excellent professional are offered!

Taken over by Jean-Marc Lao and Anh, the establishment continues its work of conviviality, wearing many hats and offering a real place to live in the heart of the village. Open all day, the restaurant also serves as a bar-tabac and caterer, making it just as much a place for morning coffee as it is for lunch with colleagues, or an evening drink with friends. The house offers both French and Asian cuisine, combining both local traditions and the couple's native culture. Pizzas are also available on Friday evenings.

The Nafnaf store has given way to an exciting new third-party space, revitalizing the city center by offering a new place for solidarity and encounters. Multi-tasking and dedicated to strengthening civic and intergenerational links, the two-storey space features a thrift store, a boutique selling handmade creations, temporary exhibitions and workshops to help and learn. The ethical café completes the offer, with sweets throughout the day, delicatessen products and small plates.