The best restaurants West

Both a restaurant and a decoration boutique, Little Marrakech offers you a little piece of Morocco at La Réunion. For starters, you'll be able to share a variety of fresh vegetable-based kemias: chakchouka, falafel, hummus, briouat... For main courses, you'll find a fine selection of tajines and couscous, the emblems of Moroccan cuisine! For a sweet touch, there's no shortage of Oriental pastries. The restaurant also boasts a fine menu of house cocktails, both alcoholic and non-alcoholic. Oriental dance show on Friday and Saturday evenings.

The LÀ-BAS, TER LA restaurant in Saint-Paul offers tasty, traditional and mixed cuisine. The signature dish, Filet de Légine en Croûte de boucané avec sa Crème Gros Piment, will delight fish lovers. For dessert, opt for the delicious Pavlova with lemon-mint and cucumber cream to end your experience on a note of sweetness, a real explosion in the mouth. The new managers, Clotaire, head waiter, and Rémy, head chef, form an efficient duo. They will give you a warm welcome and help you discover the flavors of Réunion Island in a friendly atmosphere.

This discreet address is nestled in a building full of character belonging to the former Éperon sugar factory. High ceilings, stone walls, careful decoration: the place alone is worth the detour. You can choose to have your meal outside by the pool, under the veranda with a view on the open kitchen, or in the magnificent restaurant room in an intimate atmosphere. Here, the cuisine is refined, the fresh products of Reunion are honored and nicely highlighted in the plate. A favorite of the team!

This small, friendly restaurant attracts the employees of the neighbourhood every day: it offers excellent value for money. A choice of some classic caris, salads to compose yourself, or the day pie, which can be tasted on a ventilated terrace, for only 9 €.

To dine at Nok Noy is first to find all the exotic flavors of Thai cuisine on your plate, thanks to a 100% female and Asian team in the kitchen. There are about forty dishes on the menu: soups, pad thai, fried rice, curries in delicious sauce, Thai chicken, pork or beef stir-fries, as well as a few salads. The second asset of the restaurant, which can act as a refuge in the middle of the surrounding nightlife, is its Zen atmosphere. Seated in the dining room or at the bar, one can appreciate the conviviality and the efficiency of its top team.

It is undoubtedly one of the best addresses of Saint Paul, both for its tasty base and for its atmosphere. Just next to the Tamil Temple, a modern and user-friendly restaurant offering an original card (special mention to the inescapable beureke, this funny chocolate caramel samoussa…), the dominant metro, orchestrated by Cedric's fine mouth. We like to take a drink or p'tit rum at the counter, or on its beautiful tree terrace, watching the regulars parade and share the glass of friendship. Cedric exhibited local artists and sometimes organizes concerts on Friday. Casual evenings, always ready to leave delicious in live, it's also that makes the Charme charm. We are asking for it!