Restaurants cuisine du monde West

Both a restaurant and a decoration boutique, Little Marrakech offers you a little piece of Morocco at La Réunion. For starters, you'll be able to share a variety of fresh vegetable-based kemias: chakchouka, falafel, hummus, briouat... For main courses, you'll find a fine selection of tajines and couscous, the emblems of Moroccan cuisine! For a sweet touch, there's no shortage of Oriental pastries. The restaurant also boasts a fine menu of house cocktails, both alcoholic and non-alcoholic. Oriental dance show on Friday and Saturday evenings.

The LÀ-BAS, TER LA restaurant in Saint-Paul offers tasty, traditional and mixed cuisine. The signature dish, Filet de Légine en Croûte de boucané avec sa Crème Gros Piment, will delight fish lovers. For dessert, opt for the delicious Pavlova with lemon-mint and cucumber cream to end your experience on a note of sweetness, a real explosion in the mouth. The new managers, Clotaire, head waiter, and Rémy, head chef, form an efficient duo. They will give you a warm welcome and help you discover the flavors of Réunion Island in a friendly atmosphere.

This small, friendly restaurant attracts the employees of the neighbourhood every day: it offers excellent value for money. A choice of some classic caris, salads to compose yourself, or the day pie, which can be tasted on a ventilated terrace, for only 9 €.