L'UNI VERT
Sand-filled restaurant and bar at La Saline-les-Bains.Read more
VARANDÂ DÉ ZARTIST
Read moreAt La Varanda, "there are no tomatoes in the chicken carryout". Laurent, the owner, claims this with all his heart. A complete self-taught cooking enthusiast, "Lo" has gone back to the origins of his country's Creole recipes to restore their authentic flavors. He also offers generous, flavorful bistronomic cuisine inspired by other parts of the world (Peruvianceviche, beef picanha...). La Varanda is also a meeting place for local artists, with "dinner-conferences-concerts" scheduled from time to time.
L'ATELIER DES FRÉROTS
Read moreIt was in the heart of the village of l'Éperon, unique for its atmosphere, that Pierre and David decided to launch their restaurant in 2022. L'Atelier des Frérots offers bistronomic cuisine with generous plates and well-crafted recipes, in a warm and relaxed atmosphere. Fresh goat's cheese ravioli, trout risotto or marinated and grilled zourite are just some of the dishes on the menu. And don't miss the chance to sample the local craft beers; some forty references and independent cavistes are represented.
CAFÉ BRONZETTE
Read moreA lovely shaded terrace offers a breathtaking view of Boucan beach and the ocean. Situated at the beginning of the pedestrian area near the MNS post, this beach restaurant is an excellent spot for a sunset aperitif or a gourmet break at any time from breakfast to dinner. The choice is varied: bacon eggs in the morning, sandwiches, signature burgers, salads, fish, tapas, crepes, waffles, ice creams and smoothies. A relaxed atmosphere to unwind. A complimentary French fry at 6:30pm to accompany your aperitif at sunset.
RESTAURANT DE L'HÔTEL BLUE MARGOUILLAT
Restaurant offering a gastronomic metropolitan cuisine in Saint-Leu.Read more
TI BOKAL
Read moreOpened in 2023 on the marina's waterfront, this friendly, attractively decorated healthy cantine offers food and drink at any time of day, on the spot or to take away. Everything is prepared with passion and creativity, with an emphasis on local, seasonal produce. From breakfast to aperitif, for lunch or a gourmet break in the afternoon, you can choose your salad, wrap, crêpe, dessert, drink or even tapas on weekends. Then all that's left to do is sit back and enjoy the splendid ocean view.
SAUVAGE PLAGE
Beach restaurant to discover an island cuisine prepared with fresh products ...Read more
LE BISTROT DE PÉPÉ GENTIL
Confidential restaurant in a bistro-like setting in Boucan Canot.Read more
LA TABLE DU MAÏDO
Wood-fired restaurant for up to 80 people in Petite France.Read more
LE TI BOUCAN
Restaurant facing the sea offering French cuisine in Boucan Canot.Read more
LES BALANÇOIRES
Restaurant in a unique atmosphere offering a tasty world cuisine in ...Read more
LA RÉSERVE
Read moreIn the calm at the end of the market place facing the ravine Saint-Gilles, this discreet restaurant is a nice surprise, especially in the evening with its cosy and refined atmosphere. On the menu: beef or fish tartar, duck breast, entrecote, and other succulent discoveries. Not to mention the restaurant's flagship dish: the seven-hour lamb shoulder served for two, as well as a selection of equally appetizing desserts. Lovers of fine wines will also be delighted, as the restaurant's wine list is remarkable.
VERT TU OSES
Restaurant in a charming and relaxing setting with a very friendly ...Read more
LES DÉLICES DE SAVANNAH
Restaurant offering beautiful dishes in a cosy setting in Saint-Paul.Read more
LA VARANGUE DU LAGON
Restaurant offering a different suggestion every day in a relaxed setting ...Read more
CHEZ LOULOU
Bakery and pastry shop offering ready-made meals to take away in ...Read more
LA MARMITE
Tropical style restaurant in an authentic place in L'Ermitage-les-Bains.Read more