AU BOUT LÀ-BAS
World cuisine
•
€
2024
Recommended
•
2024
Address in Saint-Leu developing a new menu of seafood, fresh and local fruits and vegetables.
New card and new owners in 2019, Au bout là-bas is a new look! The new menu continues to highlight seafood products: tuna tartar, dolphin bream fillet, scallops and shrimp duo or smoked fish. Everything is fresh and beautifully decorated with local fruits and vegetables, sometimes cooked in the French style, sometimes with Indian or Asian influences. A delight.
Advertising
Advertising
Organize your trip with our partners Saint-Leu
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on AU BOUT LÀ-BAS
4.4/5
9 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
The best at Saint-Leu and around
Advertising
Find unique Stay Offers with our Partners
Advertising
une mention spéciale pour la légine, poisson délicieux... on y retournera avec plaisir
Un point négatif : sa situation (centre-ville, difficile de se garer et pas de vue sur la mer)