Gourmet products local specialties and wines Indre-Et-Loire

Looking for fresh vegetables and fresh fruit, delivered directly to home, in your workplace or in a depository near you? Then connect to the "My basket" site and pass your order. It is very simple. By committing yourself to a minimum of 4 weeks, you will benefit every week from your choice of varied products, whose culture is attentive to respect for seasons and the environment. Add to your basket honey, jams, cheese, vinegar or oil. All partners are local producers who participate in sustainable development and offer very attractive prices. The site is full of recipe ideas to best cook these good products.

Stemming from a long tradition of charcuterie, the Hardouin house is a true Tourangelle institution. It produces regional specialities made from fresh, traditional and quality products in an approved laboratory. But above all, it maintains the tradition of real rillettes de Tours (IGP). The Hardouin House has existed for more than a century and is one of the "Traiteurs de France". Andouillette à la corde au vouvray, rillons fried in white wine in a cast iron pot, rillettes tourangelles.... So many delights!

Located in Esvres-sur-Indre, Rousseau Frères is a winery offering a wide selection of wines. Their products include sparkling wines such as Délires de bulles white and rosé, as well as Brut Sensation. They also offer red wines such as Terra Evena, Pinot Noir and P'tit Rousseau. For white wine lovers, they offer Pinot Beurot and Malvoisie du Comte Odart. Rosé wine lovers can choose between AOC Touraine Noble Joué Côté Dorée and AOC Touraine Noble Joué. Rousseau Frères also offers delivery services.

Domaine Thierry Cosme is a family-run winery in Noizay, in operation since 1945. Taken over by Thierry Cosme in 1988, it now covers 30 hectares of vines in AOC Vouvray and Touraine. Annual production reaches 1,500 hectolitres. In 2019, the 4th generation joined the adventure with the arrival of son Tanguy. These wines reflect a know-how that has been handed down from father to son for 75 years. Wines of character to discover, available for sale online, reflecting the richness of the terroirs from Noizay to Chançay.

Located in Saint-Nicolas-de-Bourgueil, Pantaléon Thierry EARL is a winery offering a selection of quality wines. Customer testimonials emphasize the excellent quality of the wines and the warm welcome offered by the establishment. Whether for tasting or buying bottles to take away, Pantaléon Thierry EARL is a must for wine lovers visiting Saint-Nicolas-de-Bourgueil.

This establishment offers tastings in the cellars or on the estates, tours of the cellars and vineyards, and sales of estate, bulk and bottled wines. The winegrowers of the Montlouis-sur-Loire appellation make it a point of honor to extend a warm welcome to visitors, helping them discover the richness and diversity of Montlouis-sur-Loire white wines, as well as the gastronomic specialties of the Touraine region. Domaine de la Rochepinal, run by Hervé Denis, offers a wide range of white wines, from organic to sparkling, sweet and mellow. Wine lovers can take advantage of their stay in Touraine to visit the vineyards of the Montlouis-sur-Loire winemakers and discover the secrets of wine-making.

Domaine du Petit Bondieu is a vineyard run by Thomas Pichet, a winemaker specializing in Bourgueil and Chinon wines. The estate offers a wide selection of organic wines, from red to white to rosé. Highlights include "Le Haut Midi" organic red Chinon, "Cuvée Céleste" organic red Bourgueil, "Le Haut Midi" organic white Chinon and "Coin de Paradis" rosé. The domaine also offers organic wines with no added sulfites, such as Bourgueil rouge bio cuvée l'Ange and Pétillant Naturel Rosé.

It has 18 hectares of vines and offers 4 different cuvées. The domaine's team is made up of Noël, viticultural agent, and Nicolas, vineyard manager. The domaine's terroir offers ideal conditions for producing fruity wines based on Cabernet Franc. The south-facing clay-limestone vines ensure optimum ripeness and are ideal for the production of great ageing wines.

An estate that has been passed down in the family for 5 generations. The estate, as it is today, is the result of the union of two winegrowing families of Saint-Nicolas-de-Bourgueil, the Godefroy family and the Amirault family, following the marriage of Hélène Godefroy and Paul Amirault in 1971. The house offers, in Saint-Nicolas-de-Bourgueil, three bottles: the Domaine, the Vieilles Vignes and the Prestige, in Bourgueil, also three bottles, Les Champs Colesses, Melle Alix and Réserve Gabin. The domain practices direct sales and free delivery by appointment.

Domaine de Noiré is located in the commune of Chinon, in the heart of the AOC appellation. The vines, some of which are over 50 years old, cover more than 14 hectares. The estate is planted exclusively with Cabernet Franc grapes. In 2014, Odile and Jean-Max obtained the Agriculture Biologique label. The Rouge caractère, the Soif de tendresse, or the pétillant: each wine has its own know-how and characteristics to discover! Come and discover them on a wine tour, one of the many wine tourism packages on offer. Store online.

Domaine de La Chopinière du Roy is a vineyard offering a variety of quality wines. Visitors can taste and buy different cuvées, such as Cuvée 12 Arpents, Nouvelle Cuvée "Sous la Robe" 2021, Rosé sec et Fruité, Cuvée D'Antan, Crémant de Loire BRUT, Cuvée Chapitre de Blanc and Cuvée Coquelicot. Afternoon appointments are also available. Wine lovers can take advantage of their visit to discover AOC Saint Nicolas de Bourgueil and Bourgueil wines, as well as AOC Crémant de Loire and IGP Val de Loire Blanc 100% Chenin. Domaine de La Chopinière du Roy is a must for wine lovers wishing to discover the region's wines.

Domaine et Brasserie de la Rodaie is a winery offering a wide selection of quality wines. You can also take advantage of their delivery service to have your order delivered straight to your door. In addition to the brasserie, the estate also offers a gîte for those wishing to extend their stay in the region.

For 40 years, the Sourdais family has been producing wine at Domaine des Bouquerries, in compliance with the AOC Chinon specifications. Today, the estate produces wines in all three colors. The team opens its doors to wine lovers, offering tours and tastings at the heart of the estate. An opportunity to immerse yourself in the world of wine. Stepping back in time, we unravel the mystery of the estate's name. Once the home of a butcher specializing in the slaughter of goats, the estate's building has inherited the evocative name of "Bouquerries".

The Bonnigal Bodet vineyard is a must for wine lovers. The estate offers wine tastings and sales directly on site. Visitors can also explore the cellars on guided tours. Please note that the estate's website is currently under construction.

This family estate was created in 1957 and covers 40 hectares. Soil work, manual harvesting, and parcel-based vinification allow us to best reveal the specific characteristics of the estate's different terroirs. Each parcel is the subject of a cuvée. Gourmet for the Terroir cuvée, or finesse for the Petites Roches. To note a pretty chinon rosé, very delicate. Think of the gift boxes to offer a selection of the best wines, presented in boxes, a friendly and very original gift! Smart!

Domaine Angelliaume is a winery offering a wide selection of quality wines.

Earl Caves Poussin winery is a must for wine lovers. With its drive-through service, it's easy to obtain the quality wines offered by this establishment.

Domaine Caslot-Bourdin is a winery located in La Chapelle-sur-Loire. It offers wine tastings and a delivery service. Visitors can taste a selection of local wines in a convivial setting and enjoy the musical ambience. The estate has a website where customers can find out more about the products and services on offer. For wine lovers, a visit to Domaine Caslot-Bourdin is an excellent opportunity to discover the region's wines and learn more about the winemaking process.

The Van den Berghe family welcomes you since 2010 in their magnificent wine estate, located in the Bourgueil AOC. Eight charming guest rooms and three independent gîtes welcome you to the heart of the vineyard. The vines stretch as far as the eye can see, and the work of these passionate peoplehave led them to obtain the AB certification, hand harvesting as in the past, method of cultivation of the vines, without forgetting the manufacture of these wines and the secret of the cellar master... The production is a range of varied wines in 100% Cabernet Franc, in the Bourgueil appellation.

The estate is run by Philippe Gendron, who continues a family tradition dating back to 1792. The estate's vines are often old, some dating back to 1912. The estate covers 23 hectares and is naturally grassed, promoting biodiversity. The estate produces a variety of wines, including sparkling and still white wines. Among the wines recommended by the Guide Hachette des Vins are Cuvée Extra-brut Réserve 2009 and Cuvée Clos Cartaud 2006. The domaine also offers tastings and sales on site, by appointment.

Wine at the Mabileau's is a family affair. The two grandfathers were already producers in the Loire Valley. In 1985, Laurent Mabileau settled in Saint-Nicolas-de-Bourgueil on a 28-hectare vineyard spread over the Saint-Nicolas-de-Bourgueil and Bourgueil appellations. He works exclusively with the king grape variety of the region, Cabernet Franc (locally called "Breton"). The vines are planted at a rate of 4,500 vines per hectare and are managed using sustainable agriculture. They produce a wine of character, fruity, supple and generous.

Come and discover this beautiful 27-hectare estate in the heart of the Vouvray terroir, in Rochecorbon. Mainly planted with Chenin grapes, the estate has the particularity of also producing a red grape variety on less than one hectare and of elaborating a traditional method cuvée of the Touraine rosé AOC. It completes the Perrières, Cuvée Adrien, or other Flots Rians. The best vintages are sold directly on the property or via the website. The welcome is very warm, Alain and Christophe will share their passion with you

Like many estates in the region, this one has a long and rich history. Four generations of winemakers have succeeded one another. Today, Sandra and Stéphane Mesliand have taken up the torch to offer vintages mainly harvested by hand. It is in this perspective of respect for nature and the product that they have engaged since 2012 in a conversion to organic farming. The result: round, deep and fruity wines. A passion that they regularly share through tastings, visits and picnics.

In the heart of the Loire Valley between Tours and Amboise, at the foot of the Loire River, Château Gaudrelle, founded in 1931 by the Monmousseau family, is now in the hands of Eric Pasquier. The estate, in organic conversion, is known for its excellent Vouvray wines: dry, soft dry, sweet and fine bubbles. Beautiful surprises await you in the middle of a more than magnificent setting. The team offers many visits and tastings as well as oenological workshops in the heart of its troglodytic cellar in Rochecorbon.

Located in the town of Vouvray, Domaine Champalou is a winery offering a range of quality wines. Visitors can discover the history of the Champalou family and learn more about the estate on a guided tour. The estate's independent winemakers focus on sustainable viticulture, promoting biodiversity and respecting nature. The estate is also known for its complimentary flavors, offering a unique taste experience. Visitors can purchase the estate's wines online and benefit from a delivery service.

Feeling a little hungry while you're in Chinon? Visit the Ayrole patisserie-chocolaterie, known for its gourmet delights. Since it opened over a century ago, this address has been offering top-quality artisanal products. Today, pastry chef and chocolatier Patrice Ayrole is at the helm of this establishment, where his speciality is on display: the tarte du vigneron (trademark registered in 1994), the real thing, the only one, the best! You'll also find sweets such as "langues de femmes", another house specialty, and chocolates.

Since June 2018, the Maison des Vins de Bourgueil has opened its second address at the foot of the Château de Langeais and offers 12 wines for tasting with a wide choice of vintages among 180 references. You can find: light and fruity "gravel" wines, more complex and racy "tuffeau" or "garde" wines and rosé wines. Throughout the summer, fun activities are planned for a better discovery of the terroirs and wines in a convivial atmosphere.

Open since December 2018, Cécile's store is making things happen with a beautiful approach that promotes fair trade. In this organic grocery store, it is the short circuits that are put forward. Natural local products, in bulk, in the "Zero Waste" approach. You can also enjoy the tea room and the small bookshop. At lunchtime, Cécile proposes simple and cheap dishes such as a melting goat cheese pie or gratins, home-made of course. Don't be afraid to enter this beautiful store.

The Amirault family and the Clos des Quarterons, it's a family story that has been going on for over 180 years! A know-how that has been passed on for 6 generations. Today, Agnès, Xavier and Thierry open the doors of the Clos des Quarterons on about thirty hectares, to discover the estate, their grape varieties (mainly Cabernet Franc), their wines (red, white and fine bubbles) and their cultivation method: biodynamic viticulture.

Pierre Colin, a pure Chinaman, has opened a very nice shop in Chinon. He could have become a rugby player, but he preferred gourmet pleasures. We thank him for having chosen this path as he is so talented and his creations are exquisite. After seeing him working in his glass lab, enter the shop and discover his lemon tart, or his rum baba. Ephemeral creations, seasonal products... We recommend it to all gourmets!

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces quality white wines in the Appellation contrôlée Vouvray. Taken over in 2023 by Antoine and Henry, who cultivate the Chenin grape variety with care and precision. You can discover the vines that grow within the walls and taste the estate's "living" dry and sparkling wines.

The estate's 8 hectares are spread out over the communes of Luynes and Fondettes, overlooking the Loire, whose different geological characteristics complement each other well. Timothée Delalle cultivates his vines with respect for the winemaker's craft. He offers a selection of wines, including Le Four Blanc, Le Haut Repos and Le Moulin Doré. The estate also offers a delivery service. Visits to the vineyard are accompanied by a personalized commentary, and tastings allow you to discover the estate's wines.

In this beautiful little boutique at the start of Rue Lamartine, the visuals awaken the taste buds at first glance. The Saint-Honoré, the millefeuille or the raspberry-pistachio macaron: the flavors are well combined for a taste in the mouth that you'll want to keep for hours. The patisserie-chocolaterie also offers home-made viennoiseries and bread. And don't miss the chocolates and artisanal ice creams. So make dessert a special moment and come to Karine & Teddy!

The grocery store welcomes you in a bright room, a place where you can easily move from one wall to the other to pour in our personal bags and containers as well as in the paper bags and bottles at your disposal cereals, pasta, cakes, oil, various seeds, candies or some fruits and vegetables. The store also sells local and eco-friendly products: soaps, shampoos, detergents, bicarbonate of soda, sponges and other practical everyday utensils. Claire welcomes you with a smile, always ready to advise you.

In this superb address at the beginning of rue Courteline, the philosophy is simple: to offer artisanal organic bread. The store gives pride of place to eco-responsible approaches, and you only have to pass in front of the window to quickly get your mouth watering and not resist the urge to enter. The place only opens at the end of the day, perfect for picking up fresh bread on the way home. Breads are available on the stall: special breads, wholemeal breads, but also gluten-free breads... Brioches, pastries and cakes complete the offer.

In this family-run bakery-patisserie, the idea is to help you discover the delicious flavors of organic bread and natural sourdough products. Whether it's walnut country bread, muesli bread, country baguettes or tourtes de meule, come and try out the recipe that suits you best. You won't be indifferent either to the appetizing viennoiseries and pastries, or to the bakery's commitment to fight waste, offering a 5% discount if you bring your own packaging! Don't hesitate to order for your events.

Karla from Cafecito has taken on a new challenge with La Brûlerie, right next door to the Coffee Shop. The young woman and her team were already offering good Latin American coffees at Cafecito, but she wanted to go further and went back to Guatemala to train in coffee roasting. It is thus as an expert that she roasts coffees from Latin America. Listening to her, one discovers all the subtleties, and the tasting sessions allow one to appreciate all the varieties. You can enjoy a coffee on the spot, or buy her bags to go.

In Vouvray, Clos de l'Epinay is a winery well worth a visit. Surrounded by vines, this 20-hectare estate produces white wines in the Vouvray Appellation d'Origine Contrôlée. Owner Luc Dumange cultivates only the Chenin grape variety. You can discover the vines that grow inside the walls and taste the estate's wines with the help of his wife, Marie-Claire. Le Clos de l'Epinay also offers bed and breakfast accommodation for those wishing to extend their stay.

For beer lovers, Une Gabare à Husseau offers a wide range of blond, amber and seasonal beers. All are brewed on site with local ingredients: elderflower, honey, wild hops... Valérie, Frédéric and Jéremy will show you their work during a tour of the microbrewery, and enthusiasts will be able to immerse themselves in the brewer's skin for a day. On the Loire bike route, a place and original products to discover for a change from the region's unmissable wines.

A little more than a century of existence for this shop which is a must for all those who love tea. Tourangeaux discover quality products and the joys of English-style breaks at any time of the day! Delphine welcomes you and tells you about the more than 100 references of teas, herbal teas, fruit waters from all over the world, without forgetting a nice organic range. Without forgetting to advise you. And because the place is pleasant, don't hesitate to sit at one of the two tables, around a delicacy.

Le Carré Rouge has three stores: one in Luynes, one in Chanceaux-sur-Choisille and one in Les Halles de Tours. The address proposes products elaborated in the purest tradition. Tournedos, chicken cutlets, ribeyes, chicken cords, don't miss the award-winning specialties: rillettes de Tours, andouillette à la ficelle, boudins... You will have understood, you will come to the Carré Rouge to fill up with good products, and if you want to simplify your task during the holidays, opt for the menus designed to impress your guests.

Low prices all year, Auchan products, brands, fresh products, colourful communication, and everything, why not, but where we are surprised is that this teaches home services: household, ironing, computer assistance and even home courses… Weird, can we be on all tables at a time? The future will tell us!

The Véron vineyard is one of the oldest in Touraine. It is generally said that this terroir gives the wines of the Chinon appellation more roundness than those of other sectors or neighbouring appellations. In the 16th century, Rabelais already spoke of " this good Bretonwine which does not grow in Breton but in this good country of Véron ". Since its opening in 2004, in the center of Beaumont-sur-Véron, the vast and elegant Maison des Vins du Véron, remarkable with its cellars in the tufa stone with sculpted walls, presents and defends 23 winegrowers of the Véron region who benefit from the AOC Chinon. Here is a perfect address to be well advised and to mix your purchases with a varied composition of bottles, from different producers. More than a simple wine store, this House is a center of animation of the local viticulture and oenotourism with tastings, routes in the vineyards (including the 9 km wine trail marked out at the start of the wine house), exhibitions of old tools, and for groups the possibility of eating. You will find local products on the shelves: saffron, honeys, wine preserves and jams, but also rillettes of Loire fish, some pork specialties, without forgetting the famous "poires tapées". For the real wine lovers, there is also a complete range of accessories dedicated to this beverage. Finally, the house adds a cultural dimension to its activities with evening theaters.

It's not just wine that's popular in the Loire Valley. The La Minute Blonde franchise offers a wide selection of brown, blond, amber and red beers. Both a cellar and a bar, La Minute Blonde allows you to taste on the premises or buy your own bottles. It's also a great place to party, with concerts and other themed evenings on offer all year round. It's particularly lively for St. Patrick's Day and Oktoberfest! And don't forget our beer taps for private events. Here, time flies.

Sébastien Dubourg offers you a selection of home-made charcuterie: foie gras, pâtés en croûte (special mention to the pork, duck, foie gras and caramelized apples), ham puff pastry... But you come especially to discover its rillette de Tours IGP, Gold medal winner at the general agricultural competition in 2020. This craftsman is also a caterer: you will be seduced by the presentation first, and we have no doubt about it, by the taste, then, of his creations: salmon éclairs, meat pie, lobster bisque opera and other cooked dishes. A reference!

A producer's store that groups together 14 associated farms in the department, the Ferme du Mûrier offers you local and seasonal products. You will find meat, cold cuts, fruits and vegetables, cheese, wine and all kinds of groceries. Every day, one of the farmers is present to welcome and advise customers. A new place not to be missed in the vicinity of Tours to buy responsibly, to fill up with healthy products and to value the work of the producers thanks to the direct sale.

Welcome to Chez Miguel, a fishmonger's shop in Les Halles that receives its products daily from the small fishing ports of the Atlantic coast: Ile d'Oléron, Royan and La Rochelle. Fish, shellfish, crustaceans, fish soup, you will find everything you need to concoct a meal with a good taste of the sea. The team is smiling and always ready to give advice on cooking. Eating fish is good for your health, so don't miss this unmissable address where regulars come and go.

A geographer by training and a great travel enthusiast, Julien Paturaud had the opportunity to travel the world by designing hiking tours in Italy or even Croatia. But it is finally in Joué-lès-Tours that he realized another dream: to become a wine merchant. His charming store, ideally located in the city of Joué, offers a wide variety of wines from all the major French wine regions. You will also find a nice range of spirits, champagne and bubbles. Don't hesitate to go and see the place and talk to the owner. For Julien, the important thing is to discover and meet people. A beautiful philosophy.

Doiseau James is a mouth-watering choice for meat and charcuterie lovers. The store favors short supply chains, and its excellent meats are prepared in the traditional way. Beef, pork, poultry, the choice is wide to prepare your favorite recipes. Every week, you'll also find new butchery specialties: black or white pudding, andouillettes, white ham, sausages of all kinds... The butcher is also the proud winner of several awards! So push open the butcher's doors and let yourself be tempted!

A reference place in Tours for lovers of Italian cuisine. You will find everything you need to organize a tasty aperitif with dried tomatoes with tuna, antipasti, fine charcuterie and cheeses. You can also buy a dish to heat up at home: lasagna, pizza, ravioli and rigatoni filled with vegetables. Don't forget the products that go with it all, olive oils and other great vintages of the sun. The products arrive weekly and the producers use only quality raw materials. Delizioso!