2024
Recommended
•
2024
Philippe Vasseur is passionate about his profession and makes a point of preserving his art and the way he works. We will therefore find not only sausages, sausages and other meats, but also beef from animals which he has chosen from the farms surrounding him and leads to Bourgueil slaughterhouse. Quality says high tariffs when compared to supermarket products, but for quality food, it is the fair price to pay, which respects both the breeder and the craftsman, who work in a short circuit. Add good advice to best cook these beautiful pieces, and you will get a trade in proximity in the noble sense of the word, which cultivates good food and conviviality.
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