Gourmet products local specialties and wines Indre-Et-Loire

Nicolas Léger offers chocolates and pastries that are as beautiful as they are high quality. In this beautiful boutique with a refined look, the classics have an air of novelty, and the house creations are original and delicious. In individual cakes or to share, the gourmets are satisfied here. In addition to these delights, there are chocolates and numerous macaroons. And for special occasions, Nicolas Léger also takes orders. The reception orchestrated by Amandine is impeccable! An address not to be missed for the association of sugar and elegance. A favorite !

You will easily recognize the signature of the Wilfrid Rousse estate: a mermaid holding a fish in her hand. The estate covers 19.5 hectares, including 18 hectares of Cabernet Franc, plus half a hectare of Chenin. The domain benefits from the Organic Agriculture appellation. In this domain, you will find great wines, such as Les Puys, Les Cinq Pères, Le Clos de la Roche or Les Galuches... Wines of pleasure and ageing with aromas of wild strawberry or violet. Cellar open to the public, with sale and tasting.

Welcome to the Goulay charcuterie! In this store in the Velpeau district, with its sober and contemporary decor, charcuterie is a family affair! You'll find all the essentials: rillons, 5A andouillettes, black puddings, sausages, fois gras, hams, homemade pâtés, filet mignon and much more! You can find creamery products, local products, as well as a variety of quality prepared meals. Our favorite ? The rillettes of Tours of course, not by chauvinism, but by pure greed and love of artisanal products!

Charles Pain's estate has been awarded the "Cave d'Excellence" label. With more than forty hectares of AOC Chinon vines, the extent of this vineyard benefits from a beautiful exposure. This property works the grapes with passion and professionalism to obtain vintages of Cabernet Franc (called Breton) for the red and rosé and Pineau de Loire (called Chenin for the Cuvée Blanche). In the heart of Touraine, this 55-hectare vineyard has been welcoming you since 1987 to let you discover its secrets passed down from generation to generation and its greatest vintages.

The Halles building is far from being the most beautiful in Tours, but let's not judge it by appearances, rather by the quality of the products offered. And there is no doubt about it: the place is THE reference for food shops. Since 1866, the Halles has been home to pork butchers, fishmongers, greengrocers, bakers, chocolate makers, cheesemongers, wine merchants and delicatessens... Professionals who make this place the largest surface of fresh products of the city center, and where the good food is king. An outdoor market completes the offer on Wednesday and Saturday morning.

The Hardouin company, bought out in 2022 by Père Champain, has been operating in the department for over a century, and has several stores, including at the famous Halles de Tours. Here you'll find all the products that have made the company such a success, including andouillettes au Vouvray, boudins noirs, stuffed pigs' trotters, rillons and rillettes. All good things to put on your plate, and enough to impress your guests with the guarantee of a regional tradition! A number of tempting takeaway dishes are also available.

Since 2013, Philou and Jéjé (former sommeliers) have been sharing their passion for wine at one of the best places in Tours to stock up on good bottles. Their selection is highly specialized, and they take care to taste everything! Take the time to chat about your preferences around the central island. They're sure to find something to delight you, with a smile. Exceptional wines from friends, as well as a wide range of spirits. Tastings are organized from time to time, and are always informal. We love it!

A Touraine institution! At Esprit Cacao, the chef Jean Michel Cailleaux, takes care to select high quality products in order to make desserts according to the great events of the calendar. You will also find all kinds of pastries, old-fashioned sweets and delicious chocolates made from top-of-the-range raw materials. It's simple, the smallest delicacy makes you want to eat! Do not hesitate to push the door of this chic, elegant and bright place. Possibility to order personalized products. Pleasant welcome!

In this town of barely 5,000 inhabitants is hidden one of the most renowned bakeries in the department. Founded by Olivier Grimaud more than ten years ago, it is constantly being distinguished. First prize for the traditional baguette in 2019, you will also find many special breads: Petit Epeautre, Seigle, Norvégien... But what Olivier is most passionate about is pastry making. Chocolate, macaroons, entremets... Gourmandise behind the window! Without forgetting the traditional pastries, which are also regularly awarded.

In this family, the passion for winemaking is passed down from father to son: Franck represents the fifth generation of winemakers. In this winery, which was established in 1991, tradition is combined with modern technology. Production is vinified and champagnized on site. You'll find AOC Touraine-Amboise, Touraine-Mesland, Touraine and Crémant de Loire. Melt for Fleuray bubbles, available in blanc brut, blanc demi-sec and rosé.

Founded in 1913, this pastry shop is a real institution here. Today, the third generation of the Bigot family has taken over. Take the time to taste the sweetness of the house. Succumb to the marshmallow teddy bears, the marrons glacés, the pavé royal, the delicious wells of love... The atmosphere is friendly and authentic. In winter, you can snuggle up by the fireplace; in summer, you can sunbathe on the terrace. The hot chocolate is divine, the tea served with delicacy, in fine porcelain. The house offers chocolate and pastry workshops.

Since 2015, Cadeau et Chocolat welcomes you in its workshop-boutique in Manthelan. This artisanal chocolate factory offers 100% pure cocoa butter chocolate made on site. The artisan chocolate maker Frédéric Renard is specialized in dragées: personalized, in ballotin or in bag. But also chocolates to taste as an aperitif, or to offer on every occasion. You will also discover his trompe-l'oeil creations such as pumps, handbags or cheese trays! All in chocolate, of course! A gourmet's paradise!

Find an infinite range of peppers, seeds, mustards, spices, berries, sauces, sugars and coffees of all kinds. For more than 20 years, Erwann de Kerros and his Terre Exotique teams have been travelling the world in search of the best ways to enhance your dishes, by adding the little touch that makes all the difference. With Terre Exotique, choose products that have already seduced great chefs and food bloggers. The store is located in a beautiful building on the banks of the Loire in Rochecorbon. Charming reception, magnificent address!

Located at the foot of the castle, Chantal welcomes you since 2010 with a smile in her store with a pretty green front: specialized in local products, you will inevitably find here the delicacies to bring back from your stay in Touraine. A beautiful space that makes you want to taste everything: Loire Valley wines, rillettes and barley sugar from Tours, spices, teas, honey, Bourgueil wine cookies, cheeses, ice creams, and even a range of organic products. You will have understood, here, everything is dedicated to the gourmets who are looking for fresh and local quality products.

In 2000, the two brothers Jean-Pierre and Michel Brossard completely restored this large farm body dating back to the th century and put their wives Diana and Nadine on the orders of this charming boutique to offer you products from the home of homemade manufacture: duck fatty livers extended to maize, pur rillettes, terrine, poultry meat, preserves and packages. These delicacies are also found in the Amboise, Tours, Monts and Saint-Avertin markets. Please note that you can also enjoy the guest rooms (2 to 5 persons) and the reception room of 45 people (with catering service).

Jean Carmet's family home, a 15th century building, has been home to the Maison des Vins for more than 20 years. You will be able to discover the different vineyards and estates of Bourgueil or taste a dozen wines. Not to mention more than a hundred vintages sold at the estate price. You can also learn about the terroirs of the appellation and the secrets behind the vintages. All summer long, the Maison des Vins proposes in its Espace Jean Carmet an exhibition dedicated to the actor.

Initially a mixed farming operation in 1963, the estate gradually devoted itself solely to viticulture. 26 hectares of vines in AOC Chinon, planted with Chenin for the white grape variety, and Cabernet Franc, also known as "Breton" for the red grape variety. Elodie and Eric Herault and their son currently produce 8 different wines including red, rosé, sparkling, white and an old vine. A limited quantity cuvée is up for grabs! The family's welcome is always friendly and personal, and you will taste wines produced with passion.

Mickaël Guerche is one of the specialists in poultry sales. If you are looking for quality, then look no further, you have come to the right place. The animals are raised in the open air and fed with food specially designed for them. From the Vendée or Château-du-Loir, you will find chickens, guinea fowl, ducks and foie gras, the house specialty. And if you need advice on cooking, don't hesitate to ask the sales staff, they will be happy to share their knowledge on the subject. Another pearl of Les Halles.

La Petite Marquise is a bakery that makes our mouths water with its pastries, cakes and variety of organic breads! The talented baker has even won several awards from the Indre-et-Loire federation of artisan bakers and confectioners. The products are made on the spot by the whole team. Gourmets and food lovers will therefore come and enjoy an éclair or a sweet or savoury tartlet, as well as filling up on pastries for breakfast or an afternoon snack. They will also linger in front of the selection of chocolates.

A superb stall under the Halles to fill up on good fish. Salmon fillets, haddock backs, Arctic char fillets, saithe backs, sole, the flesh is carefully highlighted! We don't forget the shellfish, mollusks and seafood with shrimps, oysters, lobsters and other mussels. On the counter on the right, some trays are also available with oriental anchovies, spicy tuna, scallops and salmon terrines.