LA BERGERIE DE LA LANDE
Butcher
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02.47.26.87.92
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2024
Recommended
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2024
This family farm located in the Indre valley practises extensive rearing which offers the 400 ewes a comfortable space (7 ewes per hectare). The ewes graze all year round and are fed with locally produced cereals and vegetables, or even on the farm. The lambs are also reared in the meadows, which allows for tasty meat. The farm offers a direct sale from April to October and also supplies local restaurants. For a green stay in the heart of the farm, the old cowshed has been converted into a gîte.
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