PRODUCTION DE JUS DE POMME – SCEA DES GEMEAUX – M. ET MME HASQUENOPH
Read moreOn the farm we harvest the apples and the whole juice development is made on the ground. By calling, you can attend the pressing (some months of the year). The great specialty: apple juice, of course.
LE PAIN A L’ANCIENNE GERVAIS ARRONDEAU
Read moreManufacture of old organic bread, organic organic vegetables (lentils, flageolets, ingots, red beans) but also sale of poultry (chickens, guinea fowl, ducks), rapeseed and sunflower oil. Sylvie and Gervais Arrondeau also cook some preserves, such as basquaise chicken. Obviously here, everything is 100% bio. This group of farmers is also present in the region's markets, including Sur on Monday and Saturday morning and in Chartres on Saturday morning. Sale at the farm by appointment, or without appointment to Massuères, only on Friday evening: there you will probably have the chance to leave with some hot organic breads, just released from baker!
LES ROIS MAGES
Read moreYou'd almost like to feel "at home" so that this brûlerie is warm and authentic. Natural woodwork and natural colours provide a relaxing setting for the most distant tastes… and it is not uncommon to say that teas and coffees come from all over the world, and it is possible - and even advised - to offer a small tasting on the spot, on the terrace or inside. All the more so since the choice of teas as coffee is vast, and the service is extremely pleasant: if the customer is not mage, he is at least king in the enclosure of this artisanale torréfaction which has only one currency: " Taste, love, and bring… just ". Also note: The house is partner of the Jura machines.
LA BRÛLERIE CHARTRAINE
Read moreAs soon as you enter, you're overwhelmed by the pleasant smell of coffee, and with good reason: in the narrow, brightly-colored store, the roaster is bustling before visitors' eyes, releasing delicious aromas. Opposite, burlap sacks contain coffee beans of various origins, which are also sold ground... But it's not just for coffee lovers: tea lovers will also find something to their liking, with an entire wall devoted to Dammann Frères tea tins, featuring 6 local specialities, each with a more poetic name than the last: "Chartres en lumière", "Bleu de Chartres" and "Baiser de Chartres"..... At the back of the store, everyone can take a moment to savour a cup of tea or coffee, but the cramped space limits the number of seats... Nevertheless, the welcome is always kind and attentive, and the advice is always invaluable.
CARREFOUR
Read moreLocated in the Madeleine district, this large, generalist area opens its doors all week (except Sundays), to make your food supplies, among others. Carrefour guarantees you a wide choice in all its rays, without ever leaving the quality side. Moreover, the ENSEIGNE offers you multiple services: service station, hire of commercial vehicles, computer assistance, pre-owned games, photo development, parapharmacie, composition of bouquets, journeys, shows, etc.
MARCHÉ PLUS
Read moreThis small, well-stocked area in the products of Carrefour and Reflections of France, among others, adapts to a city clientele that does not want to waste time in shopping. Freshness and quality of products are at your disposal.
BOULANGERIES FEUILLET
Read moreDreux is a town full of good addresses for bakery enthusiasts. Among them, Boulangeries Feuillet is a must. Customers can enjoy their fresh, tasty products every day of the week. It's important to note that Boulangeries Feuillet don't offer on-site meals, but they are perfect for a gourmet takeaway break. Whether for breakfast, a snack or simply to treat yourself, Boulangeries Feuillet is an address not to be missed on your visit to Dreux.
BOULANGERIES FEUILLET
Read moreDreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet is a must. Founded by Jacques Feuillet, these bakeries offer a wide range of quality products, from bread and cakes to tarts and pastries. Pastry lovers will be delighted to discover the wedding cakes, logs and galettes des rois offered by Boulangeries Feuillet. Receptions are also welcome, with tailor-made creations for special events. Macaroons are also not to be missed.
BOULANGERIES FEUILLET
Read moreThis bakery offers a variety of breads, cakes, tarts, pièces-montées, wedding cakes, bûches, galettes des Rois, macaroons and other sweet delights. Customers can buy their products to take away, but there is no delivery service available.
BOULANGERIES FEUILLET
Read moreDreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet stands out for its expertise and the quality of its products. Boulangeries Feuillet also offer wedding cakes, Christmas logs, galettes des rois and macaroons, to satisfy every sweet craving. Whether you need to delight your guests at a reception or simply treat yourself, Boulangeries Feuillet will meet your expectations.
BOULANGERIE PATISSERIE AU CROISSANT
Read moreThe Au Croissant bakery-pastry shop is located in the town of Nogent-le-Rotrou. Customers are delighted to find their favorite products such as Pétrisane (baguette) and brioche, which are a great success. Nicolas Grasteau, already well known to the people of Nogent-le-Rotrou as the pastry chef at Fournil Gabriel, seized the opportunity to take over the bakery after the change of ownership. He was joined in this adventure by a baker and two shop assistants, and plans to take on apprentices in the future. The bakery works in partnership with the La Pétrie mill, which supplies local produce. The renovation work was carried out with the invaluable help of Nicolas Grasteau's family.
BOULANGERIE GILBERT
Read moreLocated in the heart of the city, this bakery tenue by Christophe and Patricia Gilbert welcomes you all day, from Tuesday to Saturday. The bread is as crisp as delicious, and it must be known that it is the only bakery in Chartres to propose the "Parisse", a baguette baguette that one recommends you… For a few euros, you can opt for sandwich/drink/dessert formulas, or for salted and sweet pies.
FRANPRIX
Read moreBefore, question supermarket, there was little but a supermarket in the city centre. Now you have to count on Franprix. With a more extended opening range than the Monoprix, the Franprix Square of Marceau Square might attract early risers, and workers who leave the office relatively late. In its clean shelving and well ordered, one finds everything - between 4 000 and 5 000 references. The reception is perfectly correct.
MONOPRIX
Read moreLocated in the shopping mall, Le Monoprix is undoubtedly a very convenient proximity trade. Whether it's food, decoration, table arts, beauty, clothing, or stationery, quality is always at the meeting, even if it sometimes has to be price compared to other large surfaces. However, please note that the cuts made - especially on clothing - during the balance periods are generally very advantageous. Finally, detail which may have its importance: Cashiers are very kind.
FERME SAINTE-SUZANNE
Read moreIn the city centre of Chartres, Richard Hamel's cheese factory is an institution and invites you to discover the world of cheese. Here you find excellent advice and a host of traditionally crafted and refined cheeses. La Ferme Sainte-Suzanne works with small producers and offers you high quality products. And if you want a wine that blends well with your cheese tray, ask for advice also on site. Also in Rayon, Poilâne bread, fine groceries, fresh pasta and accessories related to cheese (girolle for tête-de-tête, rasps, trays and other fondue).
LA FOURNÉE
Read moreWhen you pass in front, you can feel in the street the sweet scent of the still warm bread… La Batch is a bakery that has its own habitués, and for cause: breads, like pastries, are delicious. In front of the shop, in front of the shop, the promotion of the day's promotion is chalk-filled, and fans of good plans (greedy) have only to take care of themselves: Five mini-bakeries for 2 €, one increase offered for two bought, or other promotions… this is the daily of this bakery, where the reception is eminently warm. It is perhaps for this reason that in the summer you have to make the tail to taste the ice made "house". Perhaps also because these ice creams are quite simply excellent…
MARCHÉ DE NOËL
Read moreEvery year, when the month comes, small wooden chalets stand on the square of the Epars, alongside the rink. It smells in winter, hot wine and gifts, and from one cottage to the other, Father Christmas can fill his hood of jewelry, clothes, delicacies, or pottery… made by the little elves of the chartraine region. We especially love the unique and original pottery of Cromwell France, which we find with pleasure from year to year.
BOUCHERIE PINSON
Read moreThe th century window sets the tone: it is an old-fashioned butchery, as we find nowhere else, a butchery full of charm as unexpected as unspeakable. The work plan is wood, carved over decades. Here, the electronic balance and cash register did not manage to'the traditional butcher balance and the good old mental calculation. Experience and professionalism read in each of the actions of the butcher, Mr. Pinson. From his high age, he knows his clientele well, as well as the tastes and preferences of his people. And if the meat is a bit expensive, it is just as delicious… so good appetite!
LE PÉTRIN RIBEÏROU
Read moreAt this point, which has égrainée throughout France, bread is sold by weight: you can choose exactly the amount of bread you need, and pay only what you eat. And you have to admit that you're tempted to take a lot of bread, so this one is chewable, really… Whether it's Ribeïrette or Ribeïrou, or special breads, you eat. The mie is deliciously melting, and let's eat it. The pastries are also excellent. So, of course, first of all, this drop-out bin planted on the Parking parking lot does not seem to be hospitable, but dare to enter: You will be greeted by great smiles, a smell of hot bread, and gourmet specialities that only ask to be savourées…
CAVE DU MARCHE
Read moreDear wine lovers, welcome to this little paradise… where you can enjoy a warm welcome. If you are looking for great wines, whether it be to taste, to collect or to invest, you will be pleased to learn that this house, which has crossed the centuries, contains wines from the largest houses, including a wide selection of vintage and prestigious vintages. Pétrus, Lafite Rothschild, Mouton Rothschild, Yquem, among others for Bordeaux; Check Dury, Count Lafon, Roumier, Armand Rousseau for Burgundy; or Valladolid, Guigal, Pégau: there are for all tastes. Moreover, in the Market Cellar, there are also for all budgets, prices ranging from 5 € to a few thousand euros the bottle…
COMMERCES DE LA RUE DE LA RÉPUBLIQUE
Read moreIt is a small downtown that is located in the Rue de la République, between Chartres and Mainvilliers, just a few metres from train station Chartres. Shops and medical offices have invested the place on which large pots of coloured flowers decorate the bitumen. On the other side, rue Pierre de Coubertin, a supermarket proposes the necessary to do its shopping and has the merit of being open until 22 hours. On the other hand, this centre is close to the Compa, the museum dedicated to agriculture that can be visited.
ANDRÉ CLAUDE
Read moreIt is a large hangar on Avenue du Maréchal-Leclerc: a sales area of 300 m ², a storage surface of 500 m ². Inside, a team of 16 people is working to satisfy clients, be they individuals or entrepreneurs. For here we sell fruits and vegetables from here and elsewhere, wines, cheeses… wholesale, half-large, or retail. And all year round André Claude makes fruit baskets on demand… it's ideal for holidays, so think about it!
LES FROMAGES ANTHONY MOULIN
Read moreAnthony Moulin is today the only cheese producer in the Eure-et-Loire! Here, the 15 cows are fed with products from the farm. He offers you in direct sale at the farm white cheese, fresh salted, blue of Beauce, spiced square, Patichon and tomme. His great speciality is the cheese with pepper, a dish served in the farms of Beauce in the past, and whose taste he knows how to revive. He is never stingy with advice on how best to enjoy his cheeses.