The best restaurants Eure-Et-Loir

If the window - a kind of rubber lining attached to the facade - is not welcoming, the service and interior decoration are much more. In fact, in the Sweet Sweet, the room plays on the contrast between a acidulous rose and an rococo gray, which gives a rather nice atmosphere. Patties such as pancakes, presented very soberly and frills, are not excessively expensive and yet so well fitted that it is almost terribly. Moreover, the dough is too thick to make these patties and pancakes really good… damage.

«There is nothing but order and beauty, luxury, calm and bliss. " as Baudelaire would say… It is impossible not to succumb to the charm of this table. His reputation is large, and especially well deserved. The Michelin Star, the Michelin Star, is the prestigious gourmet restaurant of the Grand monarch. In a luxurious setting with red and gold colours, you are greeted with care and kindness. The hotel master advises you in choosing your menus, while the chief sommelier suggests wines in harmony with your dishes: Moreover, the restaurant has an extraordinarily rich cellar, which will seduce the great wine lovers. As for the cuisine of Laurent Clement and Nicolas Mendès, what does it say if it is divine? Undeniably sublime, each dish mixes flavours, textures and colours with subtle and non-originality. Every bite is a revelation, an unforgettable explosion of sensations… moreover, don't miss the blow to Grand Marnier, which is to fall on the ground. Finally, it is good to know that the restaurant is provided by local producers, sometimes organic.

Delight, charm and joy: three words to fill the Feuillantines, an essential restaurant located at the bottom of the rue des Ecuyers. First, the reception is as considerate as an endorsement; the decoration of the rooms, as refined as elegant; The presentation of the dishes, both attractive and balanced. But the delight comes from the kitchen, which is exquisite. Certainly, the chef found the right measure between tradition and originality in his recipes, bringing us to rediscover what one thought was known. Every bite is seasoned with a reckless joy, one of which you can't get bored… especially as the prices of menus are quite reasonable relative to the quality served on plates.

Acid colours, attractive smells, original flavours: here an overview of what awaits you if you cross the threshold of Chez Lili Carcaillo. Moreover, do not hesitate-not one moment: it is mainly due there, the service is fast, and the prices do not do not bad at the wallet. This soup bar and overflows with fruit indeed of cordiality, freshness and eccentric, both in the cuisine and the decor. The soups, prepared with love and depending on the mood of the day, are as delicious as surprising. As for desserts, they dare to pamper your tastebuds with unexpected recipes; and it is a real delight. Small and, a reference to the gourmet child who dozes of each of us: if you are eaten, one has the right to choose a small candy! By mentioning children, they will find their happiness here: a small table with leaves and pencils is at their disposal, so they let their imagination be expressed... A very friendly and cheap restaurant, so; to discover with family or friends without delay more!

The Spirit Gourmand: the name sets the tone. Because this restaurant is above all a state of mind that does not have its own, a greeting all smiles, and a very kind service. The Spirit Gourmand will delight lovers of traditional cuisine, with dishes that one believes to know and yet learn to rediscover thanks to the chef's exceptional know-how. Every bite has the inimitable taste of the home, and there is no mistake about it: it's a real feast. It should also be said that the romantic and authentic decoration of the site takes place at this small moment, whether it is in the room decorated with real red roses or on the terrace, at the bottom of a familiar inner courtyard.

The Marlin is one of the most important restaurants in Chartres with its remarkable façade facade. The interior decoration is just as warm and dépaysante as the reception and service is impeccable. As for Indian and Pakistani specialities served there, their reputation is no longer to be done: in the Chartraine region, all those who have ever eaten in the Guylian agree that it is a delight of spices, which we remember for a long time, even if one likes to return regularly, to hide the taste of ecstasy on the pretext of tasting these refined dishes again.

A prestigious teacher anchored in chartraine history. Or rather, an award that deserves the prestige that it still enjoys today. This is the reality of the Crowned Beef. If the terrace, on the edge of the Maurice Violet Boulevard, is a bit noisy, the inner room is very quiet and decorated with great taste. The reception and the service are also very pleasant. But the real pleasure lies more in range: plates are as tasty for the eyes as for the taste buds… and each bite is a whirlpool of enchanting flavours. The leader, Jean-Francis Owners, certainly master his card on his fingertips; a map inspired by its home region… la Beauce: in other words, at this table you will taste local specialities, cooked with local products, by a chef from the corner. This is the ideal restaurant, so to discover or rediscover Chartres through its gastronomy… In two words: delight yourself!

If you dine in the Vallon de Chérisy, it's a little bit into the special and exciting universe of Victor Hugo. The author of the Misérables was founded here and wrote poems. But let us stop talking about literature and taste the chef's cuisine, deeply inspired by the flavours of the local and the best of French gastronomy: tasting plate of foie gras, Saint-Jacques odawara to fresh truffle, dos cod back to rhubarb with its pan-fried duck of duck and its charlotte apples, filet beef net of the ceps… The mille to chocolate and its pistachio foam is, in dessert, to the height of the meal: divine.

This is undoubtedly one of the best addresses of Chartres. Located in the lower town, this restaurant welcomes you in one of its two rooms, which are quietly decorated in authentic and natural tones. Authentic, the kitchen is also: The restaurant works only with fresh and seasonal products, usually from local agriculture. And the result is more than conclusive, it's a treat. A gentle blend of subtle and volatile flavours occurs on the plates and émoustillent our taste buds, while the wines delicately align with the dishes. Furthermore, it is rare that a restaurant offers in all its menus a cheese platter worthy of this name to be stressed; all the more so as all the cheeses come from the chartraine region and give you many surprises, not their refinement and sweetness. Desserts for them bring us back into the delicious universe of childhood, and complete this feast in beauty. And to prolong the pleasure, head in front of the restaurant in the cellar of Saint Hilaire: You will find the wines of the restaurant, as well as local products.

A stone's throw from Saint Peter's church, in the heart of the city centre, restaurant offers three menus, but you can also choose your à la carte meal among many proposals. You can select an entrance, a dish based on fish or meat, then a cheese platter and finally desserts. Seafood products are one of the specialties you can enjoy in the Saint Peter. Stéphane Stubborn's master restaurant will allow you to enjoy a meal of traditional cuisine, the time of a evening or a lunch.

This inn is an inn. The 15 rooms are spacious, carefully decorated and have all the comforts necessary for a pleasant stay. On the restaurant side, the kitchen team strives to deal with seasonal products and delivers dishes that are at the cutting edge of gastronomy. Excellent value for money, of course.

If you want to eat quickly, not expensive, here is the right address! Rose, the boss, offers excellent meals at low prices. The staff is friendly and efficient. The hostel also makes hotel and pension.

Rooms equipped with a private shower or bath shower. A room with Asian decoration, one with wrought iron, the other all rattan, etc. Each room has its own atmosphere, hence the price differences. An invisible hotel from the road because it remains hidden behind the restaurant, quietly, with its private car park free of charge. The restaurant offers traditional and inventive cuisine, a warm and relaxed welcome, all with excellent value for money.

It is a new sign in Chartres… but you certainly have already met elsewhere. And for the reason: in a hundred countries, Subway already has nearly 300 stores in France. The concept? A simple idea that has hit. In fact, you choose your sandwich from A to Z (bread, size, meat, raw vegetables, sauce) and prepare it under your eyes. So there is for all tastes and appetites; and for cinema ladies who pay attention to their line, there are even sub and salads. Prices are reasonable, especially for students who receive discounted rates on menus. The Subway de Chartres is characterized by a very nice terrace, but it has a room on the floor, overlooking the water jets that animate the place des Des. Above all, the reception is extremely warm, whatever the time.

Opened in the fall of 2012, the Asian Restaurant Shanghai Garden is ideally located in the immediate vicinity of the 12 National to Paris and the commercial area of the. On the buffet in the middle of the large hall, classic Chinese cuisine, but also Thai and Japanese cuisine. Salted or sweet, with the possibility of making its own dishes - the cook can cook to the wok before the customers - the dishes are of quality. The restaurant also features a wide variety of cocktails.

In a beautiful dining room with motifs reminiscent of Italy, pizzeria Bellarosa offers a great menu with a wide choice of pizzas, but also carpaccios, cutlets or pasta… Served by a friendly and friendly man, the dishes are very consistent and quality. Located in the centre of the municipality, opposite the town hall, the pizzeria is a pleasant stop before visiting Epernon and in particular visiting the tourist circuit which runs along the church just a few metres away.

This is a little traditional and family walk, where you feel very irresistibly. There are small decorative touches reminiscent of Brittany, and what are the pancakes, if not simply excellent? Miraculously sew and fluffy, they croustillent and melt in the mouth. A treat. All the more so since they are all prepared on site, at the request of the customer… then perhaps the service is a longer chouia than elsewhere, as the staff apologize (although this remains to be proven); but the quality is definitely at the meeting. And for nothing to spoil with pleasure, prices are all small.