Where to buy bread cakes chocolates ice cream Eure-Et-Loir

A Illiers is, of course, through the memory of Marcel Proust and his aunt Léonie that the local specialty has created. In memory of the passage of pilgrims to Compostelle, they took the form of a Saint-Jacques shell. A good address to fill your basket.

Situated on a small square where three statues are inscribed, here is a pretty bakery, where you will regale, both with bread and with pastries and cakes, which are delicious good. Not to mention the inescapable Mentchikoffs, local speciality that you will find here in several forms. In summer, ice creams are served outdoors, for the greatest happiness of both small and large. On the floor there is a room, rather cute at first glance, but perhaps not as refined as it seems. The frame is still pleasant, whether it is to enjoy pastries or to try the menu of the day, as this tea salon also serves as a brasserie. However, let us not forget: It is a pity that a reputation of this reputation sometimes lets you go to a lesser kind, and do not necessarily care about the cleanliness of its places.

Located at the corner of Rue du Grand Faubourg and the Rue du Dr Michel Gibert, here is a pastry bakery whose reputation is no longer to be done… However, let us remember that the Retro d'Or Baguettes and Retro Seeds are found in the best flours-et-Loir-Et and Beauce, which, by the way, are of very good quality and generally well preserved. The speciality of the Faubourg du Faubourg is its speciality: a or filled with cream and raspberries… exquisite! Unfortunately, parking is not always evident on the outskirts of this nice bakery… 

Naturally, chocolate according to the slogan of the Belgian house. The Magasin store is in the heart of the pedestrian centre at the foot of the belfry. Here you will find the collection of Jeff of Bruges, the most fruity chocolates to the most gentle. The boss, Benoit Airs, does not hide his preference for the golden cone, a praline hazelnut and almond praline that now becomes En black and Crisp crisp. In summer you can taste the ice collection, 21 boule fragrances and 6 Italian fragrances.

It is not in Chartres, admittedly, but it is not far away, and it has undeniably become, since November 2005, one of the essential bakeries in the agglomeration. The bread is simply succulent, and the special breads are frankly very watering. The smell of the still warm bread, barely pulled out of the oven, perfume the store. As for the pastries… what else do they say that they are not only brilliantly presented, but also exquisite? With their success, Sylvie and Cyril Avert expanded their shop, opening a chocolate shop, to test without further delay! You will also find the Mentchikoffs, a specialty speciality, which the gourmets will appreciate. We must not forget that Cyril Avert was a pastry pastry maker at Patrick Migeon: This name will probably evoke something to all the gourmets who have already done a tour in Chartres in the past, because it is not a secret, At Migeon, the best treats in the round… Finally, cherry on the cake for Cyril Avert's store: the service is as fast as an endorsement! And the store has a small parking lot for its customers.

On the storefront, the owners filed a sign: " The house where Tante Tante came to buy his madeleines, "as a guarantee of quality.

Manufacture of old organic bread, organic organic vegetables (lentils, flageolets, ingots, red beans) but also sale of poultry (chickens, guinea fowl, ducks), rapeseed and sunflower oil. Sylvie and Gervais Arrondeau also cook some preserves, such as basquaise chicken. Obviously here, everything is 100% bio. This group of farmers is also present in the region's markets, including Sur on Monday and Saturday morning and in Chartres on Saturday morning. Sale at the farm by appointment, or without appointment to Massuères, only on Friday evening: there you will probably have the chance to leave with some hot organic breads, just released from baker!

Dreux is a town full of good addresses for bakery enthusiasts. Among them, Boulangeries Feuillet is a must. Customers can enjoy their fresh, tasty products every day of the week. It's important to note that Boulangeries Feuillet don't offer on-site meals, but they are perfect for a gourmet takeaway break. Whether for breakfast, a snack or simply to treat yourself, Boulangeries Feuillet is an address not to be missed on your visit to Dreux.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet is a must. Founded by Jacques Feuillet, these bakeries offer a wide range of quality products, from bread and cakes to tarts and pastries. Pastry lovers will be delighted to discover the wedding cakes, logs and galettes des rois offered by Boulangeries Feuillet. Receptions are also welcome, with tailor-made creations for special events. Macaroons are also not to be missed.

This bakery offers a variety of breads, cakes, tarts, pièces-montées, wedding cakes, bûches, galettes des Rois, macaroons and other sweet delights. Customers can buy their products to take away, but there is no delivery service available.

Dreux and Vernouillet are towns brimming with good addresses for bakery and patisserie enthusiasts. Among them, Boulangeries Feuillet stands out for its expertise and the quality of its products. Boulangeries Feuillet also offer wedding cakes, Christmas logs, galettes des rois and macaroons, to satisfy every sweet craving. Whether you need to delight your guests at a reception or simply treat yourself, Boulangeries Feuillet will meet your expectations.

The Au Croissant bakery-pastry shop is located in the town of Nogent-le-Rotrou. Customers are delighted to find their favorite products such as Pétrisane (baguette) and brioche, which are a great success. Nicolas Grasteau, already well known to the people of Nogent-le-Rotrou as the pastry chef at Fournil Gabriel, seized the opportunity to take over the bakery after the change of ownership. He was joined in this adventure by a baker and two shop assistants, and plans to take on apprentices in the future. The bakery works in partnership with the La Pétrie mill, which supplies local produce. The renovation work was carried out with the invaluable help of Nicolas Grasteau's family.

Located in the heart of the city, this bakery tenue by Christophe and Patricia Gilbert welcomes you all day, from Tuesday to Saturday. The bread is as crisp as delicious, and it must be known that it is the only bakery in Chartres to propose the "Parisse", a baguette baguette that one recommends you… For a few euros, you can opt for sandwich/drink/dessert formulas, or for salted and sweet pies.

When you pass in front, you can feel in the street the sweet scent of the still warm bread… La Batch is a bakery that has its own habitués, and for cause: breads, like pastries, are delicious. In front of the shop, in front of the shop, the promotion of the day's promotion is chalk-filled, and fans of good plans (greedy) have only to take care of themselves: Five mini-bakeries for 2 €, one increase offered for two bought, or other promotions… this is the daily of this bakery, where the reception is eminently warm. It is perhaps for this reason that in the summer you have to make the tail to taste the ice made "house". Perhaps also because these ice creams are quite simply excellent…

At this point, which has égrainée throughout France, bread is sold by weight: you can choose exactly the amount of bread you need, and pay only what you eat. And you have to admit that you're tempted to take a lot of bread, so this one is chewable, really… Whether it's Ribeïrette or Ribeïrou, or special breads, you eat. The mie is deliciously melting, and let's eat it. The pastries are also excellent. So, of course, first of all, this drop-out bin planted on the Parking parking lot does not seem to be hospitable, but dare to enter: You will be greeted by great smiles, a smell of hot bread, and gourmet specialities that only ask to be savourées…