Gourmet products local specialties and wines Eure-Et-Loir

A Illiers is, of course, through the memory of Marcel Proust and his aunt Léonie that the local specialty has created. In memory of the passage of pilgrims to Compostelle, they took the form of a Saint-Jacques shell. A good address to fill your basket.

In the Torche activity area, not far from the ring road, stands the wooden dome of the Compagnie des Marché. The principle? The primeur, the fish, the grocer, the confectionery maker, the baker, the cheese, the winemaker and the butcher are gathered under the same roof, to avoid running in all directions, while encouraging you to eat good products. Moreover, supply is mainly made to local and regional producers: You will be able to obtain local products and professionals are there to advise you about their preparation. The advantage of the Market Company is also its 150-seat parking lot, very convenient when you want to save time. The Market Company is also a restaurant and bistro. The staff were very friendly and helpful. It is fun to see the duo of cooks activate behind the bar, and prepare plates with speed and skill, under the eyes of the customers. The dishes are exclusively cooked with the products sold to the nearby stalls, and that's really good. All the more so because the servings are generous.

If you are interested in Asian cooking, now you will no longer need to go to Going to supply you with Frères Frères: This supermarket offers a lot of their products, but is located much closer, so think about it. You will also find everything you need to cook African or Caribbean dishes. So let's talk about your roots and your imagination, and enjoy these scents.

La Cueillette de Seresville, located in Mainvilliers, is a food market selling fruit and vegetables picked directly or in the store, as well as farm produce and groceries. The boutique remains open throughout the winter, selling seasonal vegetables. To get there, take the CD 105/1 between Mainvilliers and Seresville, then turn left towards the pick-your-own. Parking is available, but not guarded, so please do not leave anything of value in your vehicle.

A very local discovery! Created by Savouré de Janville - in 2010, Beauce Cola exalts local products. The water needed to make it comes from the Beauce water table, the sugar comes from beets processed in Artenay. The Savouré did not want to copy but to adapt the recipe taking into account the local raw materials. The taste may therefore be surprising. But the Savourés know how to do it, they are the ones who made the lemonade "La Beauceronne" and who have been supplying fuel and drinks (you can't make this up!) since 1888.

Three days a week, the Place du Cygne has a thousand colours and fills the flowers. Their delicate and delicate scents dance in the shade of the great trees and delight passers-by. The stalls illuminate at night or rainy days, and the reception is always smiling, helpful and flourishing. So if you want to enjoy your ducinée, or your mother-in-law, do not hesitate to make a stop to this flower market…

For the pleasure of picking up its fruits and vegetables, a giant vegetable garden opens to you, 5 minutes by car from Chartres town Centre. The place is known for its remontante variety of strawberries, the mara of the wood, its raspberries, its tomatoes, the big where the flesh predominates, des or cherry-tomatoes. But you'll also get lots of green beans, zucchini, cucumbers, peppers, cabbage, broccoli, turnips, pumpkins, and so on. Christian Christmas is an attentive wine cellar for its clientele that it welcomes with a smile and leaves with a bit of basil, a gift from the house. Olives are provided by the house. In the store, you will find some of the primeurs and other products, very local. On Saturday morning, the cheese Patrick Mill and the Nadine Talbot poultry breeder take place in La Brouaze market.

Situated on a small square where three statues are inscribed, here is a pretty bakery, where you will regale, both with bread and with pastries and cakes, which are delicious good. Not to mention the inescapable Mentchikoffs, local speciality that you will find here in several forms. In summer, ice creams are served outdoors, for the greatest happiness of both small and large. On the floor there is a room, rather cute at first glance, but perhaps not as refined as it seems. The frame is still pleasant, whether it is to enjoy pastries or to try the menu of the day, as this tea salon also serves as a brasserie. However, let us not forget: It is a pity that a reputation of this reputation sometimes lets you go to a lesser kind, and do not necessarily care about the cleanliness of its places.

Located at the corner of Rue du Grand Faubourg and the Rue du Dr Michel Gibert, here is a pastry bakery whose reputation is no longer to be done… However, let us remember that the Retro d'Or Baguettes and Retro Seeds are found in the best flours-et-Loir-Et and Beauce, which, by the way, are of very good quality and generally well preserved. The speciality of the Faubourg du Faubourg is its speciality: a or filled with cream and raspberries… exquisite! Unfortunately, parking is not always evident on the outskirts of this nice bakery… 

Here you will find culinary gifts as well as delicious prepared dishes. Indeed, the Countess of Barry sells baskets of fatty livers, terrine, and miscellaneous dishes for the pleasure of offering. But it also works for you to prepare, to taste without moderation. Internet orders and home deliveries are possible. Besides these services, you will also find in this Countess products from here and elsewhere, which do not will lovers of flavours.

Three in one. At the Jardins d'Imbermais, which is easily accessible from the national road linking Chartres to Dreux, visitors will find three ways to discover the world of market gardening and to enjoy fresh fruits and vegetables in all seasons. First, there is the pick-your-own, which was launched in 1989; then there is the store, which contains local products from the Imbermais farm and surrounding farms; and finally, groups are invited to discover the life of a vegetable garden through an hour-long stroll and visit of the site.

Naturally, chocolate according to the slogan of the Belgian house. The Magasin store is in the heart of the pedestrian centre at the foot of the belfry. Here you will find the collection of Jeff of Bruges, the most fruity chocolates to the most gentle. The boss, Benoit Airs, does not hide his preference for the golden cone, a praline hazelnut and almond praline that now becomes En black and Crisp crisp. In summer you can taste the ice collection, 21 boule fragrances and 6 Italian fragrances.

The Eurelienne is a beer with three flavours. The white, the brown and the red, three beers that are both light and tasty. Vincent Crosnier, the young brewer, will explain them to you himself since he has improved his own recipes that he used to make as an amateur at first. They are made with 20% raw cereals - barley, wheat and white oats - from the family farm. You will also find a selection of local products in the shop.

The Cora supermarket is a must for local residents and visitors alike. Cora offers a wide range of products, from food to home and leisure products. Customers can take advantage of current and upcoming promotions, as well as special offers available in the catalogs. Cora also offers practical services such as drive-through and contactless delivery. Customers can also visit the Cora cafeteria for refreshments or a break from shopping. Whether for shopping, dining or special offers, Cora is the place to be in Dreux.

In Vernouillet, Hyper U and Drive is a hypermarket offering a wide range of products. Customers can shop in-store, take advantage of the drive-through service or have goods delivered. The hypermarket also has a U petrol station.

It is not in Chartres, admittedly, but it is not far away, and it has undeniably become, since November 2005, one of the essential bakeries in the agglomeration. The bread is simply succulent, and the special breads are frankly very watering. The smell of the still warm bread, barely pulled out of the oven, perfume the store. As for the pastries… what else do they say that they are not only brilliantly presented, but also exquisite? With their success, Sylvie and Cyril Avert expanded their shop, opening a chocolate shop, to test without further delay! You will also find the Mentchikoffs, a specialty speciality, which the gourmets will appreciate. We must not forget that Cyril Avert was a pastry pastry maker at Patrick Migeon: This name will probably evoke something to all the gourmets who have already done a tour in Chartres in the past, because it is not a secret, At Migeon, the best treats in the round… Finally, cherry on the cake for Cyril Avert's store: the service is as fast as an endorsement! And the store has a small parking lot for its customers.

This cheese of origin from Ile-de-France and Beauce is developed in cow's milk and is the basic product of the past for meals and snacks of farms. Soft paste made of semi-skimmed milk with flowered crust, its method of handcrafted manufacture is to allow milk to be maturer with low emprésurage and slow coagulation, the casting is made to the louche. Once well drained, the cheeses are filled and salted with dry salt and put at rest for about three weeks. Every two days they will undergo the reversal and are thus selected to obtain a perfect product before refining. The artisanale sheet has remained a natural local product. It is easily recognized because it is surrounded by chestnut leaves.

On the storefront, the owners filed a sign: " The house where Tante Tante came to buy his madeleines, "as a guarantee of quality.

There is no shortage of seeds in Beauce. On the farm of Didier, all poultry are famous, high with good products. To choose: chickens, guinea fowl, ducks, cans, pigeons and, for year-end celebrations, turkey, capons and geese. It is better to call before going on the operation.

The cider is now made in the region of the Perche where you can enjoy its delicate and delicate taste.