AUX DÉLICES DE SAINT-ANTOINE
Cold cuts
2024
Recommended
•
2024
Patrice and Valérie Millet welcome you to their delicatessen where they offer a wide range of home-made creations: pâté de Chartres, duck foie gras, garlic sausage, rabbit pâté or pheasant and black pudding pie, all of which have won awards. The house also prepares delicatessen dishes from fresh, local produce, such as paella, sauerkraut, or fish and meat recipes. Know-how and quality guaranteed!
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