Where to buy bread cakes chocolates ice cream Morbihan

The emblematic bar, bakery and patisserie of Saint-Armel, Le Moulin à café has been perfuming this favored land for migratory birds seeking refuge in the salt marshes since 1880. From the crack of dawn, the house bakes homemade breads and Breton specialties, but it's for the Gochtial, the typical brioche bread of the Rhuys peninsula, that we stop. The friendly, unpretentious welcome takes you back in time to when the village used to gather in one place to catch up on old times over a newspaper and a cup of coffee.

With the same name as the one in Auray, and the same exotic, inventive spirit of chef Maëlig Georgelin, the Au Petit Prince patisserie in Belz is also a bakery and tea room. Hot and cold dishes are available as snacks for lunch on the go, on site or to take away. As for sweet treats and temptations, the hallmarks of the house, the emblematic Paris-Etel, Breizh St-Ho and Saint-Goustan pastries sit alongside such novelties as the yellow lemon-lime tart, the vanilla praline pecan chou, or the Palawan coconut, pineapple and passion fruit. What a poem..

Son of the famous pastry chef Louis Le Roux, chocolatier Henri Le Roux apprenticed in his father's patisserie before leaving to study in Switzerland. In 1977, he founded Maison Le Roux, which has been offering refined specialties ever since, including the famous caramels and chocolates in bars, singles and boxes. In 2021, for the^5th year running, he was voted one of France's 15 "Incontournables" chocolatiers by the Club des Croqueurs de Chocolat.

Pastry chef, Maelig Georgelin invites you to succumb to temptation in his store in Auray, all in anise green and wood. Among the house creations, the Breizh mille-feuille, selected among the fifteen best in France by Le Monde, the Breizh Saint-Honoré praised by Cyril Lignac (buckwheat crunch, caramel cake with roasted apples Tatin style, apple ganache and caramel cabbage) or the Saint-Goustan (Breton shortbread and puff pastry crunch, compote of Saint-Goustan strawberries, vanilla supreme and wild strawberry ganache).

With its green shopfront and old-fashioned lettering, it's impossible to miss this gourmet den on the main street of Le Palais. An emblematic figure on the island, chocolatier Patrick Thomas has been welcoming you here since 2001, with a head full of ideas for flavors and a furious desire to honor his native island. The monstrous-sized ice creams are handcrafted using milk from Belle-Ile cows, the sorbets are full of fruit, and the chocolates and waffles are homemade. A great taste of home... to be enjoyed on the harbour all year round!

Just a step away from the cathedral, the pastry chef-chocolatier Pièr-Marie offers you a gourmet pilgrimage! Hotel Meurice in Paris, Locguénolé castle, Crack-Crack (crispy caramelized puffed rice) or Baba return from India and its syrup infused with citrus fruits and spices are some of its prestigious references. The establishment offers refined and gourmet pastries to die for, made from meticulously selected local products, in a permanent quest for quality. Each season has its own products and new pastries.

In Lorient, the Pier-Marie sign needs no introduction. Since 2014, the delicate and tasty pastries have won the favour of the locals. Here, everything is made from rigorously selected local products and prepared in the adjoining workshop. The creations are as pretty and fine to the eye as they are to the palate. The rum baba and the lemon tart are particularly popular, subtly revisited for the greatest pleasure of the taste buds. You can taste the pastries on the spot or take them away. Sweet workshops are offered in small groups.

La Chocolaterie offers a thousand cocoa-flavored treats, one of which is particularly worth a visit. This is the "menhir", also known as "la Roche piquée". A unique recipe, by definition only available in the boutique, it is a crunchy chocolate with buckwheat praline and a touch of poppy. The result is a delight for the taste buds! In addition to this specialty, which single-handedly drove the Petit Futé crazy, the chef chocolatière adds seasonal novelties according to her inspiration.

Since 1997, La Bien Nommée, located on the island of Belle-Île-en-Mer in the heart of a seascape, has been synonymous with authenticity and gourmandise. In its artisanal workshop, delicious cookies, caramel creams and Breton cakes come to life, made from simple, local ingredients such as Belle-Île milk, butter and eggs. With no additives or preservatives, each sweet evokes the taste of home-made goodness. The Quiberon boutique offers a gourmet getaway not to be missed. And to prolong the pleasure, order online to take a little of this gourmet paradise home with you.

Coffee-shop and neighborhood bakery, Pain grillé opened its doors in 2024. Your hosts, Lucie and Fabien, wanted to create a place where people could come to buy their bread, but also to relax at any time of day over a hot or cold drink. "Better digestible and tasty in the mouth", confides Lucie, who trained at the Arlot Cheng house in Nantes, the house offers exclusively organic sourdough bread and, to eat in or take away, Foccacia, generous slices of pizza and Swedish-inspired homemade cakes.

Last year, Manon opened Patachoux, a patisserie-tea room, after working in a number of Parisian patisseries. Each month, she offers a different homemade chou, which is also available in a savoury version at lunchtime (choudwiches!). In addition to her classic and original choux made from local produce and filled with seasonal ingredients, you'll find a fine range of organic teas and specialty coffees. Children are also well catered for, with a selection of board games to keep them occupied.

Caramel spreads, chocolates, truffle truffles (a soft ganache with bitter chocolate and fresh truffles), florentines and the flagship product of the Quiberon-based company, salted butter caramel, or CBS® for short! All were created in 1977 by Henri Le Roux, a chocolatier-caramélier who has succeeded in combining the subtle combination of salted butter from Brittany, Valencia almonds from Spain, hazelnuts from Piedmont and walnuts from Dauphiné, to create a pure delight

Carabreizh invites you to the most unsuspected dreams of your child's soul and makes you penetrate in the imagined world and commented of the process of elaboration of these confectioneries during a 45 minutes tour. At the end of the tour, stop at the store to stock up on sweets. All the products are for tasting and sale. Useful information: TER (regional train station) 5 minutes away on foot, 2 places for camping-cars, tourist bus reception, electric vehicle recharging and bicycle shelter!

Trained by Jean Millet, the president of the pastry chefs of France, Gaël Poivret opened his first store in Montpellier in 1995, soon followed by a second one. But the irresistible call of his homeland brought him back to Muzillac in 2006 where he created the Gaël bakery-pastry shop. It was not until 2021 that he moved to Vannes, where he opened a modern and elegant store where he exhibited his creations. Dark, milk, white, filled with creamy ganache, praline, mendiants, orangettes, loose chocolate, assortments, confectionery... Which temptation will you succumb to?

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on naturalness to guarantee the quality of his cocoa products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

Want a taste? Maxime Damguillaume's artisanal chocolate and pastry shop, freshly installed in a 1900 house in the village, offers you the chance to taste if you can't make up your mind. There's plenty to choose from: Japanese-inspired chocolate dragées, in a nod to his experiences in Asia, as well as truffles, teddy bears, jam, orangettes and tablettes. Named Becasso, this chocolate factory has made the bird of the same name that runs along the beaches of Erdeven its emblem. Another good reason to migrate here!

Moist, wildly gourmet and above all addictive: these are the artisanal cookies from Ana, trained as a pastry chef and committed to a reasoned approach to 2.0 patisserie. The cookies are currently on order from Lorient, delivered in pretty boxes. Choose from signature half-baked cookies with salted butter caramel, pistachio, raspberry and white chocolate, as well as giant cookies in the size and taste of your choice, and Babkas, those Russian brioches filled with spread and braided, to be enjoyed right here! How can you resist?

Artisan chocolatier and caramel maker born on Quiberon's Côte Sauvage, Maison Le Roux promises you memorable moments in your mouth. Among the flavors, taste individual spicy or floral bites and intense tablets, all prepared with rigorously selected cocoa from a variety of origins (Madagascar, Brazil, Africa, etc.). And in a nod to Brittany, chocolates in the shape of menhirs combine praline and dried fruit to perfection. Ice creams, jams and the famous salted butter caramels are also on offer!

If you like sweet and savoury preparations, you won't be disappointed! After the shops in Carnac, Baud, Auray and Belz, Au Petit Prince opens in Locoal-Mendon. And the famous chocolate maker, pastry chef and macaroon creator promises you many gustatory delights! Chocolate specialities, sweets and other biscuits are just waiting for you. You can also discover home-made bread and pastries, savoury snacks and sandwiches. So don't hesitate to push the shop door open and taste the delicacies of the house!

Henri Le Roux founded this famous French chocolate factory in Quiberon in 1977. With outlets in Landévant, Quiberon and Paris, it has established itself on the chocolate and salted butter caramel market, a trademark registered by the company. The promise of Le Roux gourmandises is taste, respect for products and quality raw materials. There are no artificial flavors here, only the raw product, worked with passion for the craft for over 40 years.

A well-known Faouët brand has just opened its store in the town center. Since 2001, Gwendal and Anna Weber have been baking a wide range of organic breads made from pure natural sourdough (white, country, sesame, black, etc.) in their Restalgon workshop, and now offer a more visible showcase with this central point of sale which, in addition to bread, offers a snack bar with quiches and tartines, and a tea room where you can discover the team's pastry-making talents with delicious cookies, shortbread and other sweet treats.

In this shop with various spaces, you can discover the cakes and palets of the pastry cook of the house. Here, most of the products come from Morbihan. Our favorite: the handmade kouign-amann, on the spot and of course 100% Breton butter! The shop offers monthly versions, such as kouign-amann with figs and walnut flakes, pumpkin and hazelnuts or even foie gras for the holidays! The biscuit factory also offers souvenir items.

For over fifty years, the Humeau family has been making traditional gingerbread using only the finest ingredients. Rigorous selection of the best honeys and a skilful blend of spices contribute to the flavor and softness of products made with respect for ancestral know-how. The Rucher fleuri has grown steadily since its creation, selling to both private and professional customers. Incomparable taste and artisanal production guaranteed. Online sales in France and French overseas departments and territories.

Made from 100% local ingredients throughout the day to guarantee perfect texture and fresh flavors, Les Nuages de Gege are adorable, light, airy choux pastries that are delightful, gourmet and light. Their sweet version is filled with creams flavored with natural aromas, and their composition varies from buckwheat-infused chantilly to seasonal fruit, dark chocolate ganache or kirsch diplomat cream. Also available in savory versions (Provençal, Gravlax, César), by reservation only.

It's as beautiful as it is delicious. It's as beautiful as the creative pictures painted by this overflowing chocolatier, and as good as artisan chocolate coated with passion, hard work and a healthy dose of gourmandise! This is Jean-Alain, a jack-of-all-trades who can't conceive of painting without chocolate, and vice versa. Trained at Pier-Marie's in Lorient, this craftsman plays on diversity, making not only tablets and bouchées, but also homemade caramel, schooners and a hot chocolate that'll make you lose your head! A taste of coming back (very quickly)!

Sylvain Tallon, artisan chocolatier, welcomes you to Au régal breton, a gourmet paradise where everything is homemade. You'll find divine chocolates (mendiants, rochers), homemade confectionery (salted butter caramels, fruit jellies), Breton specialties like kouign-amann, quatre-quarts, gâteau or far breton, as well as a wide choice of macaroons (24 flavors: rose, crème brûlée, gingerbread, banana-chocolate...). We can also make pastries to order for birthdays, weddings, christenings and other special occasions. A must in Auray.

A CAP pastry chef at 16, chef at 19, Maëlig Georgelin traveled extensively to perfect his technique. In 2009, he returned home and, enriched by his encounters and experiences, opened his first boutique in Etel, in partnership with his sister Émeline. In 2012, he joined the international Relais Desserts group, which includes Pierre Hermé, Jean-Paul Hévin, Sébastien Bouillet and Vincent Guerlais... With success will come stores in Auray, Baud, Belz, Pluvigner, Locoal, Carnac and, in June 2023, Arradon, with its beautiful on-site tasting area.

Belz is home to an artisan patisserie called Evasion Gourmande. This patisserie specializes in Breton pastries and offers a wide range of products such as dry cookies, caramels and confectionery, artisan chocolates, drinks and entremets. They also offer gourmet gift sets. The patisserie's address is 26 route d'Auray, 56550 Belz.

Installed in Locoal-Mendon in a former school built in 1910, this chocolate factory already enjoys a fine reputation. At Espèce de Ganache, everything is homemade - ganache, pralines and ice creams -, the aromas are powerful, the associations surprising and the chocolates have a subtle and delicate taste. In this temple of greed that will melt your good resolutions, you will also enjoy a relaxing corner to enjoy your dear sweets on the spot and without waiting for a hot chocolate, tea or coffee. Some workshops are organized.