LE PANIER DE TY T'OEUF
Read moreFabrice and Christelle, poultry farmers, welcome you to their farm store, "Le panier de Ty t'oeuf". You'll find groceries, seasonal fruit and vegetables, meat, dairy products and, of course, Ty t'oeuf organic eggs! They favor short circuits with small local producers, no more than thirty kilometers from their farm. The store offers a selection of seasonal produce, as well as a whole range of bulk products. Their approach is organic or sustainable, and the welcome is always warm!
BIOCOOP LA BELZ'SAISON
Read moreThe Biocoop in Belz, in its eco-built building, needs no introduction. The store offers a maximum of products from local farms: fruit and vegetables but also a selection of processed products. And of course there is a section of bulk products. For coffee lovers, note that it is roasted and ground on site. La Belz'Saison also has a "body care" section, as well as a wine cellar. No need to look elsewhere, the Biocoop provides everything you need in a spirit of sharing and cooperation...
BIOCOOP LES 7 ÉPIS
Read moreLittle sister of the Biocoop in Lorient, the 7 Epis shop in Lanester offers nearly 10,000 items, many of which are local products. Three quarters of the fruit and vegetables are grown in the department. You will find excellent organic or wild fish in the fresh section, smoked by hand at the Pointe du Raz (in the neighbouring department). The bulk department has nearly 200 references in cereals, pulses, flours and cakes. A delicatessen area offers all kinds of spices, herbal teas and teas in bulk. It is also possible to grind your coffee.
LAITERIE DE KERGUILLET
Read moreCreated in 1920, this artisanal company was originally in Lorient where it has maintained a shop. But since 1999, the products are manufactured in Plouay. In radius: Breton specialities, including ribot milk, churn butter and more classical dairy products such as yoghurt, fresh cheeses nature and fruit and fresh cream… You will also find a range of delicious cheese from other producers and fresh eggs. For more than half of them, the products are organic stamped.
KALINER
Read moreA former pastry chef from Lanester, Arnaud created this nut-free spread, as he himself has been allergic to nuts since the age of 26. After several trials, the daredevil succeeded in giving this paste the delicacy of praline, the tenderness of childhood and the desire to eat it with a spoon... but without the 14 major allergens or palm oil. An organic, vegan Kaliner's dough that's good for you, made with buckwheat seeds. In terms of design, we love the 100% recyclable, eco-responsible jar adorned with a cute bear!
CIDRERIE LA MALVOISINE
Read moreIt's been 4 years since organic grower and harvester Alain Réty set up his family cider mill in Ploërdut. Based on fertile land handed down through 4 generations, he harvests apples from orchards of old varieties planted between 1960 and 1980. It's here that he sells direct, offering a wide range of organic ciders produced without sulfites or added carbon dioxide (demi-sec, brut, fermier, hops), apple juice, chouchen and vinegar. La Malvoisine is present at the Place de l'Eglise market every Friday.
ALAIN CHARTIER BIO
Read moreMaster chocolatier for thirty years, Alain Chartier has chosen to focus his production on naturalness to guarantee the quality of his cocoa products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.
LA CUEILLETTE
Read moreLa Cueillette is a local company that offers you to pick your own organic fruits and vegetables and thus reconnect with the authentic tastes and gestures. Depending on the season, you are free to choose zucchini, green beans, peas, radishes, lettuce, tomatoes of all kinds, strawberries (from the end of May to the end of June), cherries in June and apples in September and October. Stall sales of vegetables from neighboring producers: eggplant, chard, cabbage... Please note that the hours vary in winter, when the stall remains open even when the harvest is closed.