Wines and spirits Morbihan

Alix and Jacques left their Cathar country to give new life to Kerdaniel, a family orchard that had fallen into neglect. The objective: to revive the farm by drawing inspiration from the ancestral know-how of the inhabitants of the Pointe, to integrate the orchard into the sensitive environment between the Loch River and the Bono River and to work in such a way that their production reflects the terroir and its typicality. The harvest is done by hand and the apples are transformed into cider, apple juice and brandy. And since 2018, taste also the KerdaMiel!

The fruit of a long journey through passion and a taste for authenticity, La Maison Kystin offers a sublime variety of traditional, innovative and exceptional ciders and spirits inspired by Celtic heritage. Ice cider, traditional cider cuvée Opalyne, Hérytage brandy, cuvée Kalysïe, cuvée Black Kalysïe (perry, ginger and vodka), without forgetting the Cuvée XVII or the perfect harmony between apple and chestnut, born from seven long years of experimentation... So many prestigious vintages and subtle alchemies, to savor or to offer.

A former airplane pilot, Dave Bednarowicz took up craft beer brewing in 2013, a passion he'd already pursued as an amateur. Today, he produces no less than 10,000 liters a month. Beers brewed year-round include Pilote en Mousse (blonde), Covale (white), Boom (blonde IPA), Kervignacoise (triple) and Chonchon (amber). Building on its success, the brewery now welcomes you to a beautiful space in a former printing works, converted into a brewpub for evening concerts, tastings and afterworks!

This distillery is a family farm specializing in the cultivation of cider apple trees. As an extension of this production activity, Nicolas Poirier and his team carefully produce quality products using traditional methods, including fresh and acidulous aperitifs such as the "Little Prince Guillevic". The eaux de vie distilled in their still are aged in oak barrels in their own cellar. The production, labeled organic, is planted with about fifteen Breton bitter, bitter-sweet, sweet or tart varieties.

Installed across from Belz town hall, the Ria cellar renamed Ivre Mer cellar in 2023, opened its doors in July 2017. There is a nice selection of wines but also spirits, cider and local craft beers. The boss is Simon. He welcomes you to his cellar with pleasure and good humor and will bring you, as a passionate connoisseur, his sound advice to find the bottle that will ideally accompany your feast. The cellar serves as a wine bar during the two weekly markets of Belz.

The Gorvello cider house is a small family farm of 18 ha, recently organic. Nicolas Poirier elaborates with care and according to artisanal methods quality products, including two ciders from Brittany, the "Tradition" cuvée (IGP Bretagne), acidulous and fruity, and the famous "Guillevic" cuvée, monovarietal, typical of the Vannes region. You will find, here again, two house specialties: "Le petit Guillevic", a blend of monovarietal cider and cider brandy, and "La Fleur de cidre", sweet apple wine. To be tasted without moderation!

If you are looking for a bottle of champagne or fine bubbles, wines of passionate producers, generic names, great wines, wines of the world or spirits, then this address is the one you need. According to the labels approximately 2/3 of the references are stamped in Agriculture bilogique. You will also find essential accessories for a cellar as well as excellent local products. The boss knows his job: He is there to advise you.

This cellar, a subsidiary of the Cavavin franchise, offers wines from all regions, a wide range of BIBs and gift boxes. The reception is very professional.

The Cave des Ducs, led by Stéphane Gilloury, is a shop specialising in trade in wines and other alcoholic beverages. You will find a large selection of drinks and an ultra-competent staff to advise you, especially when accompanied by a meal. Wines are offered in a wide range of prices, suitable for all awards. So do not hesitate to cross the threshold of this shop for beautiful discoveries.

Located at 20, Place Nicolazic, Jean-Luc Larvoir's cellar for eating and drinking boasts no fewer than 500 references of wines, whiskies and Champagne. The third establishment of Maisons Glenn Anna, Les Tokés du 20 invites neophytes and enlightened connoisseurs alike to the pleasures of tasting. To satisfy every palate, young, fruity, gourmet vintages rub shoulders with prestigious wines, while in the kitchen, the owner offers boards of Iberian charcuterie, burratas, salads and tartines, as well as a weekly dish of the day.

Taken over in 2023 by Vincent Briend, a passionate wine merchant for 15 years, "La Cave du Vincin" specializes in natural, organic and biodynamic wines. It also offers a fine range of spirits, rare whiskies, agricultural and traditional rums and regional beers. In addition to its classic sales activity, since September 2023 the house has been organizing tasting evenings by prior arrangement. A golden opportunity to discover the 1001 references of this completely renovated cellar, which also offers a delicatessen section and local fruit juices.

It was in Chile that Clotilde and Yann Morvant started brewing their own beer due to the lack of a satisfactory local offer. When they came back to France, they brought the same idea in their suitcases: to brew their own beer in Locmariaquer. L'Étrille was born! It is precisely in their house, in a corner especially fitted out for, that they brew, condition and sell their beverage. You can even taste a blonde or amber beer on the spot, in the garden next to the vegetable garden, with a beautiful view on the water. Superb!

Le Coup de Jaja opened its doors in 2021. Since then, Jérémy Saint-Hilaire has gone to great lengths to select products that respect the terroir and the men and women who work there. Choose from gift boxes, gourmet baskets, personalized packs of craft beers, magnums recommended by the owner, exceptional bottles and Bordeaux grands crus classés at preferential rates, or even books & accessories. Looking for a gift idea? Look no further, it's right here.

The sales and tasting area of the La Dilettante brewery created in 2015 on the initiative of Jean-Baptiste and Pierre, La Flemme cave & bar has since moved to the Kerboulard artisanal zone and gained in surface area. Here, of course, they brew themselves, for the love of things well done and the pleasure of sharing, several varieties of permanent organic craft beers, such as La Dilettante made from 95% barley sourced in Brittany, La Flemme, La Fièvre, La Bringue and La Fougue, as well as a few limited-edition mousses. Terrace and concerts.

Dorian Schmisser, a chef turned wine merchant, has opened Les Pépins in a former florist's store. A place that happily combines several hats: organic wine cellar, delicatessen and on-site nibbles. Spirits, pif breton, local mousses and not, vintages from all the terroirs to enjoy with a platter of oysters or an aperitif board garnished with local products. Pleasure for the taste buds and good humor guaranteed at Les Pépins... de raisin, which is also the venue for festive evenings!

It is THE wine shop specialized in natural wine in Lorient! At Carnet de Vins, you will find many wines from all the French regions and some bottles from abroad. A nice choice of natural wines, but also from organic farming. Here, wine is good and healthy! You will find appellations from all regions of France, but also from abroad. We go there for the beautiful selection, but also for the precious advices and the bonhomie of Hervé, the wine merchant. An address to adopt urgently!

If this cellar is no longer to be presented in Lorient, know that the owner has changed in 2018. The choice and quality, however, remain the same. White, red, rosé, sparkling, for all your parties and festive occasions, the cellar Les Vignes d'Or offers a rigorous selection of wines from all regions of France. And if you don't know where to start, rely on the team's advice to help you make your choice. A friendly address, a warm welcome and a nice variety of bottles.

There's now just one step between Scotland and Brittany, and one that Stéphane Kerdoré, former owner of Breizh Cola and the Lancelot brewery, has taken by offering bottles of Galaad single malt whisky since 2020. The following year, the La Mine d'Or distillery opened in Ploërmel, offering tours and tastings as well as a splendid boutique. Lovers of spirits will find a choice selection here, such as the artisanal Dry Gin Seizh distilled by infusion after maceration of 7 aromatic plants.

Renaud's cider cellar is brimming with little nuggets that he unearths from the four corners of France. Whether raw or sweet, mountain or ice, perry or buckwheat, the ciders you'll find here come with Renaud's best tasting advice, and he'll be happy to tell you all about the history of the selected estates. A true enthusiast, he works with both private and professional customers. Discovery chests and a selection of apple juices are also available in this authentic and friendly cellar.

Founded in 2013 by two partners, Zephyr has made great strides since its inception. Their craft beer is brewed with barley malt from France and hops from Alsace. Zéphyr is available in 4 varieties: blonde, special blonde bitter, brown and amber. Available in bottles of 33 or 50 cl for direct sale in the new Quiberon premises located at 9, boulevard Plein-Ouest, you can enjoy it with a platter of cold cuts or cheese.