Gourmet products local specialties and wines Morbihan

Located in a bright store in Auray, La Brûlerie d'Alré, artisan roaster since 1971, offers a wide selection of exceptional coffees from around the world. These 100% Arabica coffees are meticulously harvested by hand, then roasted and packaged in the laboratory in Plougoumelen. Alongside them, a wide choice of teas and herbal teas, in bags and in bulk, which will delight the amateurs. Also on sale: accessories, delicacies, gift ideas. The team of enthusiasts will be happy to advise you.

Moist, wildly gourmet and above all addictive: these are the artisanal cookies from Ana, trained as a pastry chef and committed to a reasoned approach to 2.0 patisserie. The cookies are currently on order from Lorient, delivered in pretty boxes. Choose from signature half-baked cookies with salted butter caramel, pistachio, raspberry and white chocolate, as well as giant cookies in the size and taste of your choice, and Babkas, those Russian brioches filled with spread and braided, to be enjoyed right here! How can you resist?

The sales and tasting area of the La Dilettante brewery created in 2015 on the initiative of Jean-Baptiste and Pierre, La Flemme cave & bar has since moved to the Kerboulard artisanal zone and gained in surface area. Here, of course, they brew themselves, for the love of things well done and the pleasure of sharing, several varieties of permanent organic craft beers, such as La Dilettante made from 95% barley sourced in Brittany, La Flemme, La Fièvre, La Bringue and La Fougue, as well as a few limited-edition mousses. Terrace and concerts.

A roasting workshop and coffee shop, Le Petit Jus is first and foremost the story of Dorothée, a chemist and research engineer, who discovered specialty coffee (less than 1% of the world market, certified by independent experts) while living in London. Her watchwords: respect for the product (slow roasting to preserve maximum aroma), for the terroir and for the artisans who grow it on farms run 100% by women. In short, traceable products, a unique mouthfeel and unfailing ethics.

Artisan chocolatier and caramel maker born on Quiberon's Côte Sauvage, Maison Le Roux promises you memorable moments in your mouth. Among the flavors, taste individual spicy or floral bites and intense tablets, all prepared with rigorously selected cocoa from a variety of origins (Madagascar, Brazil, Africa, etc.). And in a nod to Brittany, chocolates in the shape of menhirs combine praline and dried fruit to perfection. Ice creams, jams and the famous salted butter caramels are also on offer!

If you like sweet and savoury preparations, you won't be disappointed! After the shops in Carnac, Baud, Auray and Belz, Au Petit Prince opens in Locoal-Mendon. And the famous chocolate maker, pastry chef and macaroon creator promises you many gustatory delights! Chocolate specialities, sweets and other biscuits are just waiting for you. You can also discover home-made bread and pastries, savoury snacks and sandwiches. So don't hesitate to push the shop door open and taste the delicacies of the house!

Created more than fifty years ago, the oyster farm of the Pointe du Gourec has seen four generations succeed one another and it is Maxime Cochennec who took over the family torch in 2014. First in Belle-Ile, in the store, and on the markets, he finally decided to invest in Carnac. The oyster site, reopened in 2018, no longer has a tasting area, but a self-service dispenser open 24/7, which will allow you to enjoy, in particular, hollow oysters^No. 3 silver medalist at the General Agricultural Competition Paris 2022.

Located in the center of Carnac-Plage, the Maison le Diraison delicatessen offers a wide range of gourmet products: tea, coffee, wine, spirits, champagne, local products, spices, kitchen accessories, chocolates, and the inevitable Breton products... Note the fresh section with cold cuts, cheeses and other Italian specialties. Ideal for appetizers! A nice address where the welcome is very pleasant and the advices are very good.

Henri Le Roux founded this famous French chocolate factory in Quiberon in 1977. With outlets in Landévant, Quiberon and Paris, it has established itself on the chocolate and salted butter caramel market, a trademark registered by the company. The promise of Le Roux gourmandises is taste, respect for products and quality raw materials. There are no artificial flavors here, only the raw product, worked with passion for the craft for over 40 years.

A well-known Faouët brand has just opened its store in the town center. Since 2001, Gwendal and Anna Weber have been baking a wide range of organic breads made from pure natural sourdough (white, country, sesame, black, etc.) in their Restalgon workshop, and now offer a more visible showcase with this central point of sale which, in addition to bread, offers a snack bar with quiches and tartines, and a tea room where you can discover the team's pastry-making talents with delicious cookies, shortbread and other sweet treats.

Head for the quay to visit Groix et Nature, the last remaining fish cannery on the island of Groix. Everything is cooked on the island nicknamed l'île aux Grenats, according to ancestral recipes, using fish and shellfish from small-scale local fishing. Individually or in a box, you can enjoy sardine rillettes with espelette pepper, scallop pottines, lobster oil or seaweed and basil pesto. Excellence, in jar or canned. An art de vivre selection is also available.

Would you like a Breton coffee? You have certainly had the opportunity, to end a meal or to enjoy a sunbeam on the terrace, to taste a coffee from Alré as the brewery is well represented in Brittany. Good news, you can now enjoy this moment at home! The Brûlerie d'Alré offers you exceptional coffees, harvested all over the world and roasted in Plougoumelen, but also a large choice of teas and infusions. It is worth noting that the store is superb and the welcome is warm.

Ideal to bring back some sweets from your stay in Morbihan or simply to please yourself without delay, La Biscuiterie de Kerlann offers you no less than forty references of pure butter cookies (plain, chocolate or fruit filled), but also the famous kouign-amann, which defies all good resolutions. Everything is made with care and in the respect of the family tradition in its factory store located in Muzillac. Online sales on the website of the establishment: www.biscuiterie-de-kerlann.com

Dorian Schmisser, a chef turned wine merchant, has opened Les Pépins in a former florist's store. A place that happily combines several hats: organic wine cellar, delicatessen and on-site nibbles. Spirits, pif breton, local mousses and not, vintages from all the terroirs to enjoy with a platter of oysters or an aperitif board garnished with local products. Pleasure for the taste buds and good humor guaranteed at Les Pépins... de raisin, which is also the venue for festive evenings!

A real gourmet market near you, Le Marché des Vénètes opened its doors in 2021. At the helm are Maud and Cloé, two grocery store owners who used to work for the cookie factory of the same name founded by Mathilde and Xavier, who created this local business, which combines the talents of a cheese shop, a delicatessen, a greengrocer and a delicatessen, full of local and sometimes organic products. More than just an impersonal and anonymous supermarket, Le Marché des Vénètes is a place of sharing and exchange where each customer is king.

Delicious... That's the only way to describe the cakes and cookies from this artisanal cookie factory. Its stores (in Malestroit, Paimpont, La Gacilly and Josselin) are a delight for the senses. All the cookies are made with local products from Ploërmel. You'll find kouign-amann to enjoy the same day: large, individual or mini, there's something for everyone. And that's not counting the Breton cakes, including salted butter caramel, palets bretons and craquants. We warn you: it's addictive!

" Here Paradise begins at the Passage ": this is what you can read on the slate in front of the entrance of the tiny shed of Yannick Le Joubioux, oyster farmer in Saint-Armel. Here, we are talking about sea products: spiders, crab, pink shrimps, oysters of course... Seafood platters and lobsters are prepared to order. The place is magical: sea kayaks, fishermen's boats, sailboats, tourists with their noses in the wind, all meet along this arm of the sea and come to spend a moment on the Oyster Route to enjoy an unforgettable moment.

Fancy a snack at any time of day, or working in a relaxed atmosphere? Welcome to At Home Café, located in the former Ploërmel courthouse. Originally a gypsy caravan run by Virginie Provost and her husband Felipe Baron Suarez, it's now a trendy café serving up flavors at all hours, from healthy dishes to sharing boards and toast... On the fixed menu you'll find tortilla, crunchy risotto and a seasonal dish. Everything is homemade, the portions are generous and the setting very welcoming.

Here's a local shop where you'll find good, finely selected local products, as well as a space dedicated to bulk food. Here, you come with your own reusable container, which you fill with dry ingredients such as pasta, rice, almonds or cereals. You'll also find cosmetics and household products such as beeswax, liquid detergent and solid skincare products. As well as shopping here, you're entering a place committed to the planet. What's more, you'll come away with invaluable advice!

Ferme Bio de la Cavalerie, located in Saint-Gonnery, is a 100% organic farm. It produces a range of oils (rapeseed, hemp, camelina, sunflower) and flours (buckwheat, wheat, small spelt, spelt, rye, millet). Pulses such as lentils and split peas are also available. The store offers a wide selection of local farm produce. It's even possible to stay on site, in a gîte or chambre d'hôtes. Picnic baskets can be prepared on request to make the most of the farm's produce.

It is THE wine shop specialized in natural wine in Lorient! At Carnet de Vins, you will find many wines from all the French regions and some bottles from abroad. A nice choice of natural wines, but also from organic farming. Here, wine is good and healthy! You will find appellations from all regions of France, but also from abroad. We go there for the beautiful selection, but also for the precious advices and the bonhomie of Hervé, the wine merchant. An address to adopt urgently!

Here's a great idea: a cheese shop and a tasting room! For lovers of St. Nectaire, mozzarella, Auvergne blue cheese and other tomme, the brand new shop on Rue du Port in Lorient will definitely make you want to visit! Here, you will have understood, cheese is king and the proposals are varied and of choice. The cheese can be eaten on the spot or on the go. Melted, roasted, in sandwiches, on a platter, in a gratin, on toast, cooked or sliced, it is available in all shades... So don't hesitate, let's cheese!

In this shop with various spaces, you can discover the cakes and palets of the pastry cook of the house. Here, most of the products come from Morbihan. Our favorite: the handmade kouign-amann, on the spot and of course 100% Breton butter! The shop offers monthly versions, such as kouign-amann with figs and walnut flakes, pumpkin and hazelnuts or even foie gras for the holidays! The biscuit factory also offers souvenir items.

If this cellar is no longer to be presented in Lorient, know that the owner has changed in 2018. The choice and quality, however, remain the same. White, red, rosé, sparkling, for all your parties and festive occasions, the cellar Les Vignes d'Or offers a rigorous selection of wines from all regions of France. And if you don't know where to start, rely on the team's advice to help you make your choice. A friendly address, a warm welcome and a nice variety of bottles.

The small shop offers twelve different roasted coffees, but also a wide range of teas, rooibos and infusions. It is part of an artisanal and local approach and, thanks to the beautiful tool, the roaster, located in the shop itself, it transforms the coffee on site and twice a week. Customers can discover the complete roasting process. It is above all a guarantee of quality and a unique approach in the city.

Located in the heart of Vannes, La Compagnie Bretonne, created in 1920, perpetuates a traditional know-how from its workshops in Penmarc'h (Finistère). Specialized in canned seafood, it offers a wide range of products, all hand-packed and selected in accordance with the seasonality of the fishery. Among them, white tuna, monkfish liver, lobster bisque, Breton sardines, mackerel fillets, spreads, Breton seaweed, soups and ready-made meals.

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The Compagnie Bretonne is a family story that began in 1920 and has been perpetuating its know-how ever since. An adventure made possible by the invention in 1795 of a preservation process designed by a certain Nicolas Appert. Since then, the art of canning has continued to evolve and it is on the Penmarc'h production site that it has reached its peak. Rigorous selection of fish and respect of the seasonality are the guarantees of the high quality of the hand-packed preserves.

For over fifty years, the Humeau family has been making traditional gingerbread using only the finest ingredients. Rigorous selection of the best honeys and a skilful blend of spices contribute to the flavor and softness of products made with respect for ancestral know-how. The Rucher fleuri has grown steadily since its creation, selling to both private and professional customers. Incomparable taste and artisanal production guaranteed. Online sales in France and French overseas departments and territories.

There's now just one step between Scotland and Brittany, and one that Stéphane Kerdoré, former owner of Breizh Cola and the Lancelot brewery, has taken by offering bottles of Galaad single malt whisky since 2020. The following year, the La Mine d'Or distillery opened in Ploërmel, offering tours and tastings as well as a splendid boutique. Lovers of spirits will find a choice selection here, such as the artisanal Dry Gin Seizh distilled by infusion after maceration of 7 aromatic plants.

Made from 100% local ingredients throughout the day to guarantee perfect texture and fresh flavors, Les Nuages de Gege are adorable, light, airy choux pastries that are delightful, gourmet and light. Their sweet version is filled with creams flavored with natural aromas, and their composition varies from buckwheat-infused chantilly to seasonal fruit, dark chocolate ganache or kirsch diplomat cream. Also available in savory versions (Provençal, Gravlax, César), by reservation only.

It's as beautiful as it is delicious. It's as beautiful as the creative pictures painted by this overflowing chocolatier, and as good as artisan chocolate coated with passion, hard work and a healthy dose of gourmandise! This is Jean-Alain, a jack-of-all-trades who can't conceive of painting without chocolate, and vice versa. Trained at Pier-Marie's in Lorient, this craftsman plays on diversity, making not only tablets and bouchées, but also homemade caramel, schooners and a hot chocolate that'll make you lose your head! A taste of coming back (very quickly)!

Renaud's cider cellar is brimming with little nuggets that he unearths from the four corners of France. Whether raw or sweet, mountain or ice, perry or buckwheat, the ciders you'll find here come with Renaud's best tasting advice, and he'll be happy to tell you all about the history of the selected estates. A true enthusiast, he works with both private and professional customers. Discovery chests and a selection of apple juices are also available in this authentic and friendly cellar.

A 100% artisanal, 100% Italian grocery, caterer and bar, this is in a nutshell the profile of Auguri Alimentari - translate lucky charm - which opened its doors in 2020 in Vannes. Since then, Nicolas Sfintescu and Cécile Helleu (restaurant L'Amarré), in association with Parisian boutique Paisano Alimentari "to source the products", have been offering a gustatory journey to the heart of Italy. Charcuterie, cheeses, fresh pasta, dried pasta, preserves, freshly-made pizzas, hot focaccia sandwiches, homemade pastaboxes - Italy comes to us.

Sylvain Tallon, artisan chocolatier, welcomes you to Au régal breton, a gourmet paradise where everything is homemade. You'll find divine chocolates (mendiants, rochers), homemade confectionery (salted butter caramels, fruit jellies), Breton specialties like kouign-amann, quatre-quarts, gâteau or far breton, as well as a wide choice of macaroons (24 flavors: rose, crème brûlée, gingerbread, banana-chocolate...). We can also make pastries to order for birthdays, weddings, christenings and other special occasions. A must in Auray.

At the age of 2, "he was playing with pots and pans", CAP at 16, Michelin-starred chef at 19, the first of a long list of experiences that would hone his technique, Maëlig Georgelin has dedicated his life to pastry-making, which he has elevated to a visual and gustatory art form. Under the name Au petit prince, he opened his first store in Etel in 2009 with his sister Émeline. Auray, Baud, Belz, Carnac, Locoal-Mendon and... Pluvigner. Same concept as the big sisters: chocolate, macaroons, confectionery, Breton specialities and, for enthusiasts, a workshop for all levels.

A CAP pastry chef at 16, chef at 19, Maëlig Georgelin traveled extensively to perfect his technique. In 2009, he returned home and, enriched by his encounters and experiences, opened his first boutique in Etel, in partnership with his sister Émeline. In 2012, he joined the international Relais Desserts group, which includes Pierre Hermé, Jean-Paul Hévin, Sébastien Bouillet and Vincent Guerlais... With success will come stores in Auray, Baud, Belz, Pluvigner, Locoal, Carnac and, in June 2023, Arradon, with its beautiful on-site tasting area.

Founded in 2013 by two partners, Zephyr has made great strides since its inception. Their craft beer is brewed with barley malt from France and hops from Alsace. Zéphyr is available in 4 varieties: blonde, special blonde bitter, brown and amber. Available in bottles of 33 or 50 cl for direct sale in the new Quiberon premises located at 9, boulevard Plein-Ouest, you can enjoy it with a platter of cold cuts or cheese.

An original visit of an aquaculture farm and a smart schedule: at the time of the oyster aperitif! From phytoplankton production to nursery, through larval life, you will learn more about the breeding of baby oysters. Marie Gabrielle, originally from the West Indies, will welcome you in the middle of her parasols and palm trees to "try" to transmit her passion to you. The work sites are open to the public, to integrate you in the evolution of the secrets of growth thanks to the local production of phytoplankton. The plus: the production of spirulina!

For 5 generations, the Henry family has been dedicated to oyster farming. And today, Henry Oysters has three production sites: Quiberon Bay, Brest Bay and Mont-Saint-Michel Bay. Come and taste our 100% natural oysters, which have won numerous medals. You can taste them on the spot or take them away. The company also offers clams, clams, periwinkles, almonds, scallops, mussels, whelks, lobsters, crabs and spiders. Possibility to compose your own seafood platter.

Le Comptoir Breton is a store located in Sarzeau, Brittany. It offers a wide selection of Breton specialties, such as cookies, cakes, salted butter caramels, land and sea canning products, sea salt, ciders, beers, chouchenn and even whisky. The store also offers delivery services for those wishing to order online. The store also offers gift boxes, tableware, textiles and Breton flags.

Belz is home to an artisan patisserie called Evasion Gourmande. This patisserie specializes in Breton pastries and offers a wide range of products such as dry cookies, caramels and confectionery, artisan chocolates, drinks and entremets. They also offer gourmet gift sets. The patisserie's address is 26 route d'Auray, 56550 Belz.

Installed in Locoal-Mendon in a former school built in 1910, this chocolate factory already enjoys a fine reputation. At Espèce de Ganache, everything is homemade - ganache, pralines and ice creams -, the aromas are powerful, the associations surprising and the chocolates have a subtle and delicate taste. In this temple of greed that will melt your good resolutions, you will also enjoy a relaxing corner to enjoy your dear sweets on the spot and without waiting for a hot chocolate, tea or coffee. Some workshops are organized.

La Cave du Landy in Theix-Noyalo is a must for wine and spirits lovers. With a passionate team, since 2019 the cellar has offered a wide choice of wines from different wine-growing regions, as well as a selection of 100% Breton beers. For those wishing to quench their thirst on the spot, the bar offers 6 draught beers and over 100 bottled beer references. Several evenings a year, the cellar comes alive with a fine selection of bands to listen to indoors or out, tastings and themed evenings!