Gourmet products local specialties and wines Morbihan

The Cave des Ducs, led by Stéphane Gilloury, is a shop specialising in trade in wines and other alcoholic beverages. You will find a large selection of drinks and an ultra-competent staff to advise you, especially when accompanied by a meal. Wines are offered in a wide range of prices, suitable for all awards. So do not hesitate to cross the threshold of this shop for beautiful discoveries.

The emblematic bar, bakery and patisserie of Saint-Armel, Le Moulin à café has been perfuming this favored land for migratory birds seeking refuge in the salt marshes since 1880. From the crack of dawn, the house bakes homemade breads and Breton specialties, but it's for the Gochtial, the typical brioche bread of the Rhuys peninsula, that we stop. The friendly, unpretentious welcome takes you back in time to when the village used to gather in one place to catch up on old times over a newspaper and a cup of coffee.

Located at 20, Place Nicolazic, Jean-Luc Larvoir's cellar for eating and drinking boasts no fewer than 500 references of wines, whiskies and Champagne. The third establishment of Maisons Glenn Anna, Les Tokés du 20 invites neophytes and enlightened connoisseurs alike to the pleasures of tasting. To satisfy every palate, young, fruity, gourmet vintages rub shoulders with prestigious wines, while in the kitchen, the owner offers boards of Iberian charcuterie, burratas, salads and tartines, as well as a weekly dish of the day.

With the same name as the one in Auray, and the same exotic, inventive spirit of chef Maëlig Georgelin, the Au Petit Prince patisserie in Belz is also a bakery and tea room. Hot and cold dishes are available as snacks for lunch on the go, on site or to take away. As for sweet treats and temptations, the hallmarks of the house, the emblematic Paris-Etel, Breizh St-Ho and Saint-Goustan pastries sit alongside such novelties as the yellow lemon-lime tart, the vanilla praline pecan chou, or the Palawan coconut, pineapple and passion fruit. What a poem..

A stone's throw from the gardens of the ramparts, in the very commercial rue Saint-Nicolas, is the Brûlerie Saint-Patern. A charming boutique, it houses about ten vintages and blends various roasted on site, including a creation, Saint-Nicolas, a homemade blend. Theine lovers will be delighted to find on the shelves a wide choice of teas, herbal teas, as well as accessories - services, cups, mugs, teapots - delicate and elegant.

On the quayside of Port Tudy, you won't want to miss the Groix Island smokehouse, whose approach is entirely ethical. Albacore tuna, mackerel, sardines, pollack, whiting, but also monkfish or mullet, all fish are smoked over beechwood, with no additives or preservatives. Products are sold vacuum-packed or can be enjoyed on site, facing the harbour, accompanied by a glass of natural wine.Don't miss the superb sunset terrace.

Son of the famous pastry chef Louis Le Roux, chocolatier Henri Le Roux apprenticed in his father's patisserie before leaving to study in Switzerland. In 1977, he founded Maison Le Roux, which has been offering refined specialties ever since, including the famous caramels and chocolates in bars, singles and boxes. In 2021, for the^5th year running, he was voted one of France's 15 "Incontournables" chocolatiers by the Club des Croqueurs de Chocolat.

La Cale aux épices is one of those nuggets that Le Petit Futé likes to recommend. The little sister of the Paimpol den created by globetrotter Christophe Lemaire, this welcoming Morbihan stall opened in 2018 offers no less than 85 peppers and berries, 55 spices, 15 curries, 40 blends, some 20 varieties of chillies, exotic and precious condiments... All exclusively sourced from human-scale plantations in Asia and Africa, all visited at home. An immobile voyage to the four corners of the world, to delight your eyes and delight your taste buds.

Located on the beach road, Les Délices du Fort-Bloqué offers a wide choice of galettes and palets in a variety of flavors (salted butter caramel, raspberry...). But you'll also want to try the real kouign-amann, made on site with fresh churned butter. It would be a shame not to come and watch it being made and tasted! A warm welcome awaits you.

Plus: small tasting bowls next to each product. You'll also find regional products, tea, herbal teas and more. To be enjoyed without moderation!

Taken over in 2023 by Vincent Briend, a passionate wine merchant for 15 years, "La Cave du Vincin" specializes in natural, organic and biodynamic wines. It also offers a fine range of spirits, rare whiskies, agricultural and traditional rums and regional beers. In addition to its classic sales activity, since September 2023 the house has been organizing tasting evenings by prior arrangement. A golden opportunity to discover the 1001 references of this completely renovated cellar, which also offers a delicatessen section and local fruit juices.

Four years after her shop at Les Halles, Véronique Cauvin opened a store at Place Lyautey in 2019. Here as there, same principle, same passion: to highlight local producers. Among about 250 ripened cheeses, she proposes the Tomme with seaweed from Finistère, the Tome of Rhuys or the goats of Kerlebik. The fans of Comté cheese will not be outdone, as well as the amateurs of truffled Brie. Impossible to mention them all, the best is to go there!

After having traveled for a long time through the Andalusian lands, Simon Le Gal opened his delicatessen in 2016, in Arradon. Concerned about the authenticity of his products, he offers cheeses, cold cuts, dry canned fish and seafood, directly from Spanish producers, who are small family businesses attached to their land, whose ethics he shares and now friendship. Also to be discovered, a wide variety of olive oils and wines of character. Many of the references have the organic label and are without additives or gluten.

Pastry chef, Maelig Georgelin invites you to succumb to temptation in his store in Auray, all in anise green and wood. Among the house creations, the Breizh mille-feuille, selected among the fifteen best in France by Le Monde, the Breizh Saint-Honoré praised by Cyril Lignac (buckwheat crunch, caramel cake with roasted apples Tatin style, apple ganache and caramel cabbage) or the Saint-Goustan (Breton shortbread and puff pastry crunch, compote of Saint-Goustan strawberries, vanilla supreme and wild strawberry ganache).

Oyster farmer Paul Le Berrigaud and his wife Marie created Les Belles d'Irus in 2016. The site boasts a vast terre-plein overlooking the sumptuous spectacle of the currents stirred up by the Gulf. A tasting area welcomes around fifty guests, who will be honoring their local produce, starting with the star, the belle d'Irus, not forgetting oysters, clams, periwinkles, homemade tuna mousse and charcuterie boards. On-site tasting and pure sea breeze.

This supermarket sells food products, but also includes services such as gas, internet services, photocopying, fax and catering for all occasions. A parking lot of 200 m 2 and an area for camping-car allows you to park peacefully.

A former pastry chef from Lanester, Arnaud created this nut-free spread, as he himself has been allergic to nuts since the age of 26. After several trials, the daredevil succeeded in giving this paste the delicacy of praline, the tenderness of childhood and the desire to eat it with a spoon... but without the 14 major allergens or palm oil. An organic, vegan Kaliner's dough that's good for you, made with buckwheat seeds. In terms of design, we love the 100% recyclable, eco-responsible jar adorned with a cute bear!

It's been 4 years since organic grower and harvester Alain Réty set up his family cider mill in Ploërdut. Based on fertile land handed down through 4 generations, he harvests apples from orchards of old varieties planted between 1960 and 1980. It's here that he sells direct, offering a wide range of organic ciders produced without sulfites or added carbon dioxide (demi-sec, brut, fermier, hops), apple juice, chouchen and vinegar. La Malvoisine is present at the Place de l'Eglise market every Friday.

It was in Chile that Clotilde and Yann Morvant started brewing their own beer due to the lack of a satisfactory local offer. When they came back to France, they brought the same idea in their suitcases: to brew their own beer in Locmariaquer. L'Étrille was born! It is precisely in their house, in a corner especially fitted out for, that they brew, condition and sell their beverage. You can even taste a blonde or amber beer on the spot, in the garden next to the vegetable garden, with a beautiful view on the water. Superb!

Paul Conan has been a reference in his field for many years. This master craftsman, graduated from the Ecole Nationale des Caterers de France in Paris, and his staff put all their know-how and love of the profession in the service of individuals and businesses. In the shop, Fish thousand and quality products are a real treat: salted and sweet pastries, compound salads, prepared dishes of meat, cooked dishes of fish from the fishing port of Lorient, cold meats, rôtisserie Côté benefits, the list is also long: meals between friends, weddings, baptisms, business opening, cocktail or déjeunatoires cocktails, breakfasts, cold and hot buffets. Paul Conan also organizes any type of reception, private or company. The essential caterer in Lorient.

The port of Folleux is a marina located between the port of Arzal and the port of Redon on the Vilaine, a river that flows through Ille-et-Vilaine before emptying into the Atlantic Ocean. Created by the commune of Béganne, it became an inter-communal port in 1984, bringing together the communes of Nivillac and Péaule. The port can accommodate over 320 boats on pontoons and moorings. It has a slipway, a boatyard on either side of the shore, a restaurant on the Béganne side and picnic tables. Harbour facilities include toilet blocks, a crane or cart for handling, Wi-Fi, a recycling point, two free slipways, electric bicycles and rowing boats for crossing the Vilaine.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on naturalness to guarantee the quality of his cocoa products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

To your greed, this is THE tea room of your dreams. The pastries are delicious, the choice is vast and almost impossible to make. Not to mention the atmosphere... Between wood, wicker and green plants, everything is a pleasure for the senses. An absolutely perfect place for a comforting break. Pies, macaroons, eclairs, paris-brest, chocolates... All this accompanied by a hot drink served in beautiful ceramic dishes, or a good refreshing smoothie in summer. As a bonus, the service is adorable. How to resist?

Located on the road to Tréfléan, about 300 metres on the left, "les jardins du Clérigo" will offer you local and seasonal produce. Crunchy salads, vegetables for your "homemade" soups, apples, dairy products (whether good butter or yoghurts), pancakes, bread and regional fruits await you. In the same place, the participative grocery store Le ClériGASE, recently revitalized by a group of enthusiasts and governed by an associative and collegial network, offers you short circuit, local and organic products.

With its green shopfront and old-fashioned lettering, it's impossible to miss this gourmet den on the main street of Le Palais. An emblematic figure on the island, chocolatier Patrick Thomas has been welcoming you here since 2001, with a head full of ideas for flavors and a furious desire to honor his native island. The monstrous-sized ice creams are handcrafted using milk from Belle-Ile cows, the sorbets are full of fruit, and the chocolates and waffles are homemade. A great taste of home... to be enjoyed on the harbour all year round!

Just a step away from the cathedral, the pastry chef-chocolatier Pièr-Marie offers you a gourmet pilgrimage! Hotel Meurice in Paris, Locguénolé castle, Crack-Crack (crispy caramelized puffed rice) or Baba return from India and its syrup infused with citrus fruits and spices are some of its prestigious references. The establishment offers refined and gourmet pastries to die for, made from meticulously selected local products, in a permanent quest for quality. Each season has its own products and new pastries.

In Lorient, the Pier-Marie sign needs no introduction. Since 2014, the delicate and tasty pastries have won the favour of the locals. Here, everything is made from rigorously selected local products and prepared in the adjoining workshop. The creations are as pretty and fine to the eye as they are to the palate. The rum baba and the lemon tart are particularly popular, subtly revisited for the greatest pleasure of the taste buds. You can taste the pastries on the spot or take them away. Sweet workshops are offered in small groups.

La Chocolaterie offers a thousand cocoa-flavored treats, one of which is particularly worth a visit. This is the "menhir", also known as "la Roche piquée". A unique recipe, by definition only available in the boutique, it is a crunchy chocolate with buckwheat praline and a touch of poppy. The result is a delight for the taste buds! In addition to this specialty, which single-handedly drove the Petit Futé crazy, the chef chocolatière adds seasonal novelties according to her inspiration.

La Cueillette is a local company that offers you to pick your own organic fruits and vegetables and thus reconnect with the authentic tastes and gestures. Depending on the season, you are free to choose zucchini, green beans, peas, radishes, lettuce, tomatoes of all kinds, strawberries (from the end of May to the end of June), cherries in June and apples in September and October. Stall sales of vegetables from neighboring producers: eggplant, chard, cabbage... Please note that the hours vary in winter, when the stall remains open even when the harvest is closed.

Cheese, charcuterie and delicatessen, Marina and Eric's Maison Le Franc offers a wide range of quality regional products. By the slice, but also to suit your events (christenings, birthdays, weddings, end-of-career celebrations or any other professional event) in the form of generously garnished gourmet platters. You can also create your own personalized platter, as our company, a partner in festive events, takes up every challenge (raclette for 32 people, cheese bouquet, 100% vegetable or 100% charcuterie box).

Marine, the daughter, and Nathalie, the mother, are the two "girls of the tides". They welcome you to their oyster farm in June, July and August, and on request out of season. The company has been established in the village of Ruault for 4 generations: it was Marie-Joseph, Nathalie's grandmother, who launched the family adventure in 1936. You can taste and buy the oysters on the spot, while enjoying the landscape. Out of season, check the opening hours and ordering possibilities on the Facebook page Aux Filles des Marées.

Since 1997, La Bien Nommée, located on the island of Belle-Île-en-Mer in the heart of a seascape, has been synonymous with authenticity and gourmandise. In its artisanal workshop, delicious cookies, caramel creams and Breton cakes come to life, made from simple, local ingredients such as Belle-Île milk, butter and eggs. With no additives or preservatives, each sweet evokes the taste of home-made goodness. The Quiberon boutique offers a gourmet getaway not to be missed. And to prolong the pleasure, order online to take a little of this gourmet paradise home with you.

Coffee-shop and neighborhood bakery, Pain grillé opened its doors in 2024. Your hosts, Lucie and Fabien, wanted to create a place where people could come to buy their bread, but also to relax at any time of day over a hot or cold drink. "Better digestible and tasty in the mouth", confides Lucie, who trained at the Arlot Cheng house in Nantes, the house offers exclusively organic sourdough bread and, to eat in or take away, Foccacia, generous slices of pizza and Swedish-inspired homemade cakes.

Ailleurs Café, a café and bookshop dedicated to adventurous literature, opened its doors in May 2023 in an old building flanked by a medieval tower filled with antique objects. The inspiration behind the project came from Odile and Xavier, two inspired souls who set down their trunks in Auray to continue their immobile journey. A number of tutelary figures watch over the place, including Kessel, London, Henry de Monfreid and Alexandra David-Néel. On the food side, savoury platters, home-made pastries and cocktails. Two lounges, exhibitions and concerts.

Last year, Manon opened Patachoux, a patisserie-tea room, after working in a number of Parisian patisseries. Each month, she offers a different homemade chou, which is also available in a savoury version at lunchtime (choudwiches!). In addition to her classic and original choux made from local produce and filled with seasonal ingredients, you'll find a fine range of organic teas and specialty coffees. Children are also well catered for, with a selection of board games to keep them occupied.

Whether you're planning a cocktail party, a wedding, a birthday party or a simple lunch, Alberti, grocery-caterer, will delight you and your guests. The team offers fresh Italian recipes, finely crafted and elegantly presented. Delicatessen, cheese, seasonal vegetables, fresh organic pasta... you're sure to find what you're looking for, along with an impeccable sense of hospitality. Everything is homemade and smells of Italy. In short, the ideal place for your taste buds to travel!

Antoine and Jean-Baptiste, creators of Antoinette Poisson, have woven this extraordinary place with passion and a sense of sharing. You'll be welcomed into a workshop where tapestries and fabrics are made, and where you can also dine in the boutique and tearoom. Local, home-cooked meals are available in the evenings by prior arrangement in low season, and in fine weather the garden is open to you. More than just an atypical place to shop for home decor and stroll around, it's a vibrant place that invites you to create, whatever you choose.

"As a specialist in low-temperature cooking with the American smoker, Damien, a former pork butcher and caterer, decided to give his all to the art of barbecuing, braziers and traditional barbecues... at home. A unique culinary experience based around wood-fired gastronomy, combined with a personalized service tailored to each individual case. He'll come to you, anywhere in Brittany. It's a made-to-measure concept, popular in Canada and the USA, and now in France, right here in Brittany!

Le Coup de Jaja opened its doors in 2021. Since then, Jérémy Saint-Hilaire has gone to great lengths to select products that respect the terroir and the men and women who work there. Choose from gift boxes, gourmet baskets, personalized packs of craft beers, magnums recommended by the owner, exceptional bottles and Bordeaux grands crus classés at preferential rates, or even books & accessories. Looking for a gift idea? Look no further, it's right here.

Based on the Quiberon peninsula, this chocolate and caramel maker delights the most discerning palates. His flagship product? Salted butter caramel, or CBS® to those in the know, created by Henri Le Roux in 1977. The subtle combination of salted butter from Brittany, Valencia almonds from Spain, hazelnuts from Piedmont and walnuts from Dauphiné is pure delight. Caramel spreads, chocolates, truffle truffles (soft ganache with bitter chocolate and fresh truffles), florentines... are other must-try delights from the house.

This small delicatessen offers you its gastronomic products (teas, coffees, spices), but also its regional and local pleasures (preserves, condiments, liqueurs) and all its little sweets such as chocolates, sweets, caramels with salted butter, macaroons or candied fruits. To complete its range, Aux Mille Délices also offers herbal tea pots, tea filters, mugs, cocktail kits... Not forgetting the different kinds of gourmet baskets. A tasty address in Lorient.

Carabreizh invites you to the most unsuspected dreams of your child's soul and makes you penetrate in the imagined world and commented of the process of elaboration of these confectioneries during a 45 minutes tour. At the end of the tour, stop at the store to stock up on sweets. All the products are for tasting and sale. Useful information: TER (regional train station) 5 minutes away on foot, 2 places for camping-cars, tourist bus reception, electric vehicle recharging and bicycle shelter!

Trained by Jean Millet, the president of the pastry chefs of France, Gaël Poivret opened his first store in Montpellier in 1995, soon followed by a second one. But the irresistible call of his homeland brought him back to Muzillac in 2006 where he created the Gaël bakery-pastry shop. It was not until 2021 that he moved to Vannes, where he opened a modern and elegant store where he exhibited his creations. Dark, milk, white, filled with creamy ganache, praline, mendiants, orangettes, loose chocolate, assortments, confectionery... Which temptation will you succumb to?

Tibidy was founded as a family business in 1937. Since then, the company has seen three generations of Jenots, oyster farmers from father to son in Quiberon Bay. Today, it is Maxime's turn to raise flat oysters or Belons and hollow oysters. Those who wish to discover the profession can visit the breeding site (by appointment). A tasting of some rare pearls accompanied by a glass of white wine closes the visit, which lasts about 1h30. It is possible to buy oysters and shellfish by retail or to have them shipped throughout France.

Traiteure with an e, Mathilde accompanies you at home or at work, in Lorient and the surrounding area, concocting delicious frichtis that change every week. The 3 dishes of your choice are served vacuum-packed with a 7-day use-by date, giving you plenty of time to enjoy her plant-based cuisine. Mathilde's cuisine isn't just plant-based, it's also animal-based, but above all it's local, inventive and eco-responsible, with meals served in returnable glass containers. A true reflection of the times!

Want a taste? Maxime Damguillaume's artisanal chocolate and pastry shop, freshly installed in a 1900 house in the village, offers you the chance to taste if you can't make up your mind. There's plenty to choose from: Japanese-inspired chocolate dragées, in a nod to his experiences in Asia, as well as truffles, teddy bears, jam, orangettes and tablettes. Named Becasso, this chocolate factory has made the bird of the same name that runs along the beaches of Erdeven its emblem. Another good reason to migrate here!

Created in 2012 on the initiative of fifteen local producers to facilitate access to consumers, L'Halle Terre Native is an eco-responsible store of products that now includes forty producers and artisans of the territory. Adept at short circuits, they offer bread, fruit, vegetables, cheese, meat, fish, organic wines and bulk groceries all year round. Throughout the seasons, the store organizes workshops led by the artisans, visits to the production sites and conferences. It is possible to order via the website.