Gourmet products local specialties and wines Morbihan

Maison Quintin, oyster farmers since 1961, has been established on the banks of the Crach river for three generations and has won several medals for the quality of its products. Today, Jean-François offers flat and hollow oysters, lobster, crayfish, crab and spider crab. The house also offers a delivery service, a store and gîtes. Not to be missed: the magnificent summer terrace overlooking a dream panorama!

It was in Belle-Île-en-Mer, in the heart of the ocean, on this wild land, that the cookie confectionery La Bien Nommée was founded in 1997. In their Belle-Île-en-Mer workshop, La Bien Nommée guarantees artisanal production of cookies, caramel creams and Breton cakes, all made from rigorously selected ingredients: Belle-Île milk, butter, eggs, flour, sugar and salt, to make cookies just like at home. No additives, no preservatives, no coloring. An unmissable gourmet getaway!

Installed for 10 years in Rochefort-en-Terre after 25 years of gastronomy shows, Mr. and^Mrs. Ledanois propose you a whole range of sweetnesses to be damned. Here, you might as well give up your good resolutions before crossing the threshold, afterwards, it will be too late. Pralines in all their states, and in particular with spices (garlic, curry, ginger, turmeric), natural and preservative-free confectionery, soft and hard nougats. No, don't fight it, it's lost in advance.

Pensée Locale showcases local products to promote local and regional gastronomy. From general grocery to delicatessen, cellar to greengrocer, the shop offers fruit and vegetables from local farms, sweet treats such as honeys, jams, cookies and sugared almonds, some 20 cheeses made in Brocéliande, traditional charcuterie... You'll find both local artisanal dishes and nuggets from other regions, as well as low-cost anti-gaspi baskets. A place to discover when putting together a gourmet menu!

Fabrice and Christelle, poultry farmers, welcome you to their farm store, "Le panier de Ty t'oeuf". You'll find groceries, seasonal fruit and vegetables, meat, dairy products and, of course, Ty t'oeuf organic eggs! They favor short circuits with small local producers, no more than thirty kilometers from their farm. The store offers a selection of seasonal produce, as well as a whole range of bulk products. Their approach is organic or sustainable, and the welcome is always warm!

The fruit of a long journey through passion and a taste for authenticity, La Maison Kystin offers a sublime variety of traditional, innovative and exceptional ciders and spirits inspired by Celtic heritage. Ice cider, traditional cider cuvée Opalyne, Hérytage brandy, cuvée Kalysïe, cuvée Black Kalysïe (perry, ginger and vodka), without forgetting the Cuvée XVII or the perfect harmony between apple and chestnut, born from seven long years of experimentation... So many prestigious vintages and subtle alchemies, to savor or to offer.

Ideal for a short break in the middle of your visit to the Island, La Veilleuse welcomes you in a beautiful house beautifully decorated. Part café, part bookstore, part tea room, you can enjoy a wonderful cappuccino with homemade cookies while devouring a good book. In the summer, enjoy the sunny terrace and savoury cakes and pies prepared at lunchtime and served all afternoon. In winter, enjoy a local beer or a glass of organic wine.

Master roaster Mathieu welcomes you to his burnery on the edge of the Rhuys peninsula, for a fragrant journey into the land of the oblong bean. Connoisseurs will be won over by his range of artisan "grand cru" coffees, carefully selected from the four corners of the world, freshly ground and available in several grinds. Lovers of teas (white, green, black, Wulong, Pu'er or exceptional), infusions, herbal teas and chocolate sweets will not be outdone. Terrace tastings in fine weather and online sales.

In the heart of an 80-hectare park, Le Stérou has some 120 deer living in total freedom, a unique place in Brittany. To observe them, you can follow the 12 km of walking paths and discover remarkable sites. We will note the unforgettable theme walks as the meeting of unusual trees or the tales. Take advantage of the one-hour safari in a cart to observe the deer.

For an unusual stay full of magic, come and sleep in one of the three wooden chalets, you will certainly come across some Trolls.

Freshly settled in Lorient, Marion and Mathieu offer a catering service based around the world of seafood and fish. Present at markets the rest of the week, you can call on them for their catering service. Their products are of course local, harvested just a stone's throw from their store. Side dishes are home-made in their workshop, and you can find them on Saturdays and Wednesdays in Merville, Sundays in Larmor-Plage and Thursdays in Saint-Pierre-Quiberon. A real treat!

A former airplane pilot, Dave Bednarowicz took up craft beer brewing in 2013, a passion he'd already pursued as an amateur. Today, he produces no less than 10,000 liters a month. Beers brewed year-round include Pilote en Mousse (blonde), Covale (white), Boom (blonde IPA), Kervignacoise (triple) and Chonchon (amber). Building on its success, the brewery now welcomes you to a beautiful space in a former printing works, converted into a brewpub for evening concerts, tastings and afterworks!

It is now in his workshop on the church square that Sébastien Autret makes his delicious caramels with original and subtle flavors. Craftsmanship, quality and pleasure are its three watchwords. The recipe, he holds her from his grandfather. A real greedy. You are given a brief overview: Vanilla caramel, chocolate, hazelnuts, nougat nuggets, licorice, coffee and, of course, salted butter caramel… Open all year round, don't hesitate to come and discover this boutique shop and everything presented there.

Born from Laurence and Stephan's passion for the second most consumed drink in the world, the adventure of Tea & Cie with its famous little yellow box began in 2003. Each of their creations has its own story that they tell you with enthusiasm. Experienced tea lovers and novices alike can choose from among 280 premium teas and herbal teas while listening to the story of the couple's travels in India, where they love to visit plantations in search of new flavors and have only one watchword: high quality at affordable prices.

If in south Finistère and even beyond, the delights of Master Larnicol are known by all fans of high flying sweets, the presence of an eponymous brand on the port of Saint-Goustan is in itself an event in the gourmet Landerneau of Morbihan! Find the fabulous chocolate variations and "biscuitières" of Georges Larnicol, this Meilleur Ouvrier de France and exceptional pastry chef doubled with Master in chocolate delicacy. Fineness of flavours, respect of traditions, irresistible Kouignettes^® with salted butter caramel and 14 other flavours rub shoulders with the amazing Torchette and first class chocolate partition, pancakes (palets, cookies), the chocolate (7 grand crus) rocks, pebbles, chocolate boxes, chocolate basket, caramels with salted butter, lollipops and of course the homemade macaroons, prepared with fresh fruit and without animal fat, delight the most demanding gourmet palates by their lightness and their fine flavour. For banquets and receptions, the house offers artistic pieces creations, all follies are possible!

Since 2010, the Vénètes cookie factory has been working to "dust off the image of the Breton cookie". Here, we make 100% natural, organic products, preferably using local raw materials. The company also offers a range of vegetarian, vegan and gluten-free products. Sweet and savoury, from the classic palet breton to seaweed potato chips and salted butter caramel, which won a gold medal at the last Salon de l'agriculture, there's something for everyone. The curious can even admire the craftsmen at work in their workshops.

Located in Plouhinec, near the Pont Lorois and the magnificent ria, the Breizh en Bouche grocery store offers nothing but ultra-local products! You'll find everything you need for everyday life: bread, eggs, dairy products, fruit and vegetables, charcuterie, poultry, drinks, coffee, tea, wines, hygiene and cosmetics... All products are sourced from within a 50 km radius, and are 100% Breton and of the highest quality. The cellar is well-stocked, with a choice of 120 beers. The team is always ready to help!

A real institution of local life, located in the heart of the city on more than 700^m2, come and meet 32 sedentary traders and 12 local producers, who offer a wide range of fresh products all year round, to be tasted on the spot or to take away, thanks to the chairs and tables installed by the city council at the back of the space. Butchers, cheesemongers, caterers, fishmongers, oyster farmers, market gardeners, scalers, wine merchants, crepe makers, chocolate makers, bread and dairy product vendors, the gourmet heart of the city beats strong under the Halles.

The centre E. Leclerc offers a large product area always at Leclerc prices, but in a beautiful modern and wood decor. The rayons, charcuterie, fish and meats are particularly successful while the shopping mall is occupied by an optician, a pharmacist, a dry cleaning, a hairdresser, a plumbing, a gift shop, a pleasant cafeteria and a cosy bar-brasserie. You will also find telephones and even a Alloc point, a point connected free of charge to the Minitel equivalent of the family allowance server. And if you're fed up with the job dodo, the travel agency Leclerc is there to give you a chance to escape…

This distillery is a family farm specializing in the cultivation of cider apple trees. As an extension of this production activity, Nicolas Poirier and his team carefully produce quality products using traditional methods, including fresh and acidulous aperitifs such as the "Little Prince Guillevic". The eaux de vie distilled in their still are aged in oak barrels in their own cellar. The production, labeled organic, is planted with about fifteen Breton bitter, bitter-sweet, sweet or tart varieties.

Installed across from Belz town hall, the Ria cellar renamed Ivre Mer cellar in 2023, opened its doors in July 2017. There is a nice selection of wines but also spirits, cider and local craft beers. The boss is Simon. He welcomes you to his cellar with pleasure and good humor and will bring you, as a passionate connoisseur, his sound advice to find the bottle that will ideally accompany your feast. The cellar serves as a wine bar during the two weekly markets of Belz.

The Biocoop in Belz, in its eco-built building, needs no introduction. The store offers a maximum of products from local farms: fruit and vegetables but also a selection of processed products. And of course there is a section of bulk products. For coffee lovers, note that it is roasted and ground on site. La Belz'Saison also has a "body care" section, as well as a wine cellar. No need to look elsewhere, the Biocoop provides everything you need in a spirit of sharing and cooperation...

Little sister of the Biocoop in Lorient, the 7 Epis shop in Lanester offers nearly 10,000 items, many of which are local products. Three quarters of the fruit and vegetables are grown in the department. You will find excellent organic or wild fish in the fresh section, smoked by hand at the Pointe du Raz (in the neighbouring department). The bulk department has nearly 200 references in cereals, pulses, flours and cakes. A delicatessen area offers all kinds of spices, herbal teas and teas in bulk. It is also possible to grind your coffee.

The Gorvello cider house is a small family farm of 18 ha, recently organic. Nicolas Poirier elaborates with care and according to artisanal methods quality products, including two ciders from Brittany, the "Tradition" cuvée (IGP Bretagne), acidulous and fruity, and the famous "Guillevic" cuvée, monovarietal, typical of the Vannes region. You will find, here again, two house specialties: "Le petit Guillevic", a blend of monovarietal cider and cider brandy, and "La Fleur de cidre", sweet apple wine. To be tasted without moderation!

The biscuit factory has been operating in Brittany since 1937 and has always produced top-of-the-range biscuits and cakes. The quality of the biscuits is recognized by the biggest names in the luxury delicatessens that the company has been supplying for over 40 years. The products are classified by categories. Biscuits, cakes and desserts in jars are prepared using traditional methods. Discover the classic churned butter biscuits (plain puck, thin puck, small butter butter, mini-pucks, mini pancakes, shortbread), or candied fruit, honey, prunes and armagnac cakes.

If you are looking for a bottle of champagne or fine bubbles, wines of passionate producers, generic names, great wines, wines of the world or spirits, then this address is the one you need. According to the labels approximately 2/3 of the references are stamped in Agriculture bilogique. You will also find essential accessories for a cellar as well as excellent local products. The boss knows his job: He is there to advise you.

The farm has been in existence since 1900 and has seen three generations. Since 1998, Isabelle and Ronan Lamourec have been market gardeners in the village. Plus: pick-your-own on Saturday afternoons from 5pm to 7pm in summer. Organic vegetables sold directly to professionals and individuals and available at the Port-Louis and Lorient station markets and in various local shops. Futé: the couple also organize educational tours and hikes on request, to help visitors learn more about the market gardening profession.

Fromagerie Kérouzine, a cheese-ripening facility, offers some 140 cheeses, depending on the season and ripening: forty or so made from goat's milk (fondant, tight, fresh, ripened...), such as Pouligny saint-pierre (certified AB, the only one in France), saint-nicolas de la Dalmerie (small ingots flavored with thyme), pressed or blue-veined cheeses, bloomy rinds, washed rinds... All cheeses are represented, even the rarest. Bonus: the yellow wine jelly is the perfect accompaniment to a fruity Comté... Ask for our advice: you'll be won over!

This company, founded in 1921, continues to manufacture its products in the same way as it did then. La Quiberonnaise only works with fresh fish, prepared and packed by hand within 48 hours of fishing. The result is remarkable, and the choice is draconian: vintage sardine specialties, seafood specialties for toasting, Breton fish soup and rouille, Atlantic albacore tuna, tinned mackerel, cod liver, seaweed specialties, salmon and other specialties for reheating... The company also offers Breton dietary vegetable spreads, sweet Breton products, La Quiberonnaise stewed fruit, Breton charcuterie and gourmet parcels and assortments.

Brittany is not only appreciated for the beauty of its landscapes: the gastronomy and the local specialities are also there for a lot. That's why, whether you are just passing through or already familiar with the region, the Joubard cookie factory is a must. Fruits of a sixty years old tradition, these cookies are emblematic of the Breton cuisine. Pure butter galettes with Guérande salt, chocolate filled cookies, Breton cake with prune cream... There is something for everyone, and it is a real treat.

Master chocolatier for thirty years, Alain Chartier has chosen to focus his production on the natural side to guarantee the highest quality for his products. No chemical treatments, no insecticides, no deforestation, but also a concern for quality of life and remuneration for planters in Africa and America. This responsible approach puts people and know-how at the heart of the business. Tablets, beggars, Easter eggs, chocolate sweets, spreads: so many tasty variations that speak of expertise and passion.

Trouts, herring (incomparable), tuna, salmon, etc., smoked on beech wood, are to taste them at this family-run business in place since 1974, with the boss Michel Lucas supported by his sons. Do not forget the homemade tarama which, topped on toasts, will surprise you as an aperitif. You should also know that all these live products are found with legs stretched out wide, the tail with mayonnaise and the stuffed shell in the restaurant of the house, La Criée . The latter also offers takeaway seafood platters. What more could the people want? Visit the company? It is possible; you just need to go to ZAC, due west.

La is one of the most famous brands of Breton biscuits and Cakes. The famous patties that the whole world envy us are to take away. Pucks, patties, four-quarters, madeleines… Everything that biscuit have always promised you, Breton and buttered. Yum, yum, yum!! You will also find the Niniches de Quiberon, caramels in salted butter, spirits and spirits (beer, cider, pommel), Breton and kouign-amann cakes.

Founded in 1982, the Huche à Pain is an institution in Vannes! The specialty of the house is the kouign-amann: a must. The store offers fars and other Breton specialties, pastries as well as a whole range of savory products for the aperitif - surprise bread, toasts, mini-verrines... - or for a meal on the go - pizzas, sandwiches, salads, quiches... - while wandering in the alleys of Vannes. It is also possible to settle down on the spot: take advantage of the terrace which gives on the emblematic place of the Lices!

Created in 1920, this artisanal company was originally in Lorient where it has maintained a shop. But since 1999, the products are manufactured in Plouay. In radius: Breton specialities, including ribot milk, churn butter and more classical dairy products such as yoghurt, fresh cheeses nature and fruit and fresh cream… You will also find a range of delicious cheese from other producers and fresh eggs. For more than half of them, the products are organic stamped.

Fruit pastes, coulis, jams, compotes... At Fruitière de Colpo, fruit is king of the gourmet kingdom. Everything is local and artisanal, with a hint of gentility. We'll be happy to advise you on the spot. It's know-how that's been in place for over 30 years that's hidden in these jars, to the delight of your taste buds. Fig jam, strawberry basil jam, raspberry or blackberry coulis, there's something for everyone. To accompany them, let yourself be tempted by Craquants bretons with hazelnuts.

You just need to pass in front to the cheerful and warm colours to have a strong desire to get in the delicatessen of Viviane who has welcomed you every day and with a smile since 2007. As a real Aladdin's cave, her shop offers in an intimate and refined decor with no less than 4000 references. The deli will delight your taste buds with its 80 references of exceptional teas (Dammam Brothers), coffee, chocolates (Monbana and Michel Cluizel), jams and other caramels, its seafood (rillettes, salts, terrines…), spices or its wines among others. The shop offers 1001 other wonders: decorative objects, tableware, Gien pottery, glassware, kitchenware, linen, room fragrance, lamps, lighting, candles, toys, games wood toy, frame, clock… A game room, with teddy and other puppets, is dedicated to children upstairs. A very nice place.

Located in Lomener, Les Viviers de Beg Er Vir offers superb seafood. Here you can get lobsters, crab, spiders, eels, oysters, clams, scallops, periwinkles, and everything else you need to make a nice seafood platter. You can ask for your platter to be made on the spot or only for the shellfish to be cooked before taking them away (steaming). You should know that Les Viviers also have a shop at the Halles de Merville in Lorient where you can find them every morning.

L'Aile ou la Cuisse stores (Lauzach, Plouay, St-Jean Brevelay) specialize in short-distance sales, sourcing their produce from local breeders and offering direct sales of whole or cut duck, chicken and turkey meat. To satisfy both gourmets and connoisseurs, duck is available in all its forms: foie gras, magret, charcuterie, confit, terrine and rillettes. Plus: gift baskets ready to offer.

Settled on the Quiberon peninsula, the Indekeu family perpetuates beautiful recipes of yesteryear. Its jams and specialities are made with beautiful fruits, chosen for their aroma and with just the right amount of sugar. Fruits are cooked in small quantities in a copper cauldron and stirred with a big beech wooden spoon. All jams contain between 55 % and 65 % of fruit, no artificial colours or preservatives. Cour d'Orgères also sells cakes, sweets and ice-creams.

Pastry chef at only 19, Maëlig Georgelin joined the prestigious Relais Desserts International in 2012 and created his own school 4 years later. In 2016, the Carnac boutique was born, where, like its big sisters, you can find something to melt like snow in the sun all the good resolutions of the^{1st of} the year. Among others, the Îlots de Saint-Cado (small praline cubes with caramel and cocoa), the Saint-Goustan (made with vanilla and strawberries) or the Kalamansi macaroon, this singular citrus fruit that comes from Malaysia.

Who said that Brittany was not the country of the duck? At the store L'Aile ou la Cuisse, you will find different specialties: semi-cooked foie gras, with figs, canned... But also terrines and rillettes (pure duck, or with ceps!). As for meat, you can buy duck cut up: duck breast and fillets in the tournedos style, for an excellent quality-price ratio. Want to try everything? It's possible with the baskets !

Recently settled in Port du Crouesty, Chloé and Antoine Pipaud make and sell some twenty flavors of artisanal ice cream and waffles. They source fresh fruit from local producers, and opt for fruit purée for their exotic flavors. A particular favorite is the Crouesty vanilla, to be paired with a delicious scoop of speculos or Guérande flower chocolate. And to prolong the pleasure: half-liter or one-liter tubs are available to take away in eco-friendly isothermal containers.

L'Huître la Toulverne - Au Rythme des marées is a bar-restaurant specializing in oysters. This seasonal restaurant offers platters of oysters, lobsters and shellfish in a waterside hut. You can enjoy your meals on site, take them away or even have them delivered. Enjoy fresh, tasty seafood in a picturesque waterside setting.

Artisanal, family and Breton cannery: this is how Pikoù Panez presents itself. It is the alliance between a pastry chef and a saleswoman, with a common love and interest for natural products and a strong ecological approach. Julien and Delphine only work with local and seasonal products: spreads, caramels, condiments, soups, spreads and sauces, there is something for everyone! Why not visit them and start with a discovery basket? You can also order directly on their website.

Amandes et Caramel is a gourmet adventure that began in 2016 on the markets of Larmor-Baden and Arradon. Sylvie, a native of Brittany in love with her homeland, and her daughter Alizée set out to create sweet treats. One thing led to another, and by 2020 the project had grown into an artisanal cookie factory with a gourmet grocery store, a production workshop and a tea room where you can discover some of their many sweet and savory products, all of which combine creativity and respect for tradition.

Carrefour de Lorient is a hypermarket located in the K2 shopping center in Lorient. It offers a wide range of services such as Carrefour Banque, Carrefour Drive, car rental, entertainment, catering and a service station. The Lorient Carrefour also offers the option of online shopping with the drive service or home delivery. Customers can also take advantage of promotions and loyalty benefits by using the Carrefour card. The store also offers complementary services such as key duplication, photo printing and catering. For motorists, a service station is available with different types of fuel.

Sylvie & Ève are Les Nénettes, chocolatiers, pastry chefs and baristas. In the secrecy of their Plescop laboratory, open to the public, mother and daughter have concocted a range of 30 chocolates with surprising flavors, where cocoa blends with rose, raspberry, cinnamon, blackcurrant, fennel seed or mild curry, to tempt you. Chocolates, scones, pastéis, Swedish brioches, fine pastries... so many delights that go perfectly with the teas or artisan coffees served in their Halles stall.

This cellar, a subsidiary of the Cavavin franchise, offers wines from all regions, a wide range of BIBs and gift boxes. The reception is very professional.