The best seafood restaurants Finistère

This restaurant is located between Lanvéoc and Camaret-sur-Mer. Its The windows overlook the harbour of Brest and the port of Le Fret. Specialized in fish and seafood, this address is registered under the label Restaurant du Terroir. Every day, the Chef offers you a gourmet cuisine based on local products: lobster pot with bigoudene, monkfish blanquette or Molène sausage with the latest vegetables. The daily menus vary according to the market and inspiration. Refined cuisine and splendid views! Please note: pets are not accepted.

A surprising building, open on the ocean and the famous rocks, transformed into an elegant table. Panoramic view on the sea on the floor, which offers a nice show in the day and evening, especially if you have the chance to be attablé at the time of sunset! Traditional, colourful and tasty cuisine. Reception and service are the image of the site: simple and quality. Note: Fish (bar, burbot, turbot,…) come from the ports of Saint-Guénolé and Guilvinec.

In L'Ancre, the chef does not hesitate to remote flavours blend with others, more local and equally tasty, as the Breton soles, scallops, the tails of prawns, the cotriade and for meat sparerib pork, the sausages or duck... the desserts are homemade and the real crème brulée with vanilla and the tangerine made in the rules of art, or black chocolate mousse and salted butter... Without forgetting the gourmet coffee and grilled banana caramel sauce with salted butter. A delight.

This nice inn is located close to the metal bridge linking the towns of Lannilis and Plouguerneau. Frederic Giraud's restaurant is a lovely place. Its cuisine is outstanding and you can savour different types of flavours. Dishes of meat or seafood are available depending on what you prefer. With regards to seafood, the restaurant has its own fish tank and that tells you how fresh the crustaceans are. Sea bass, sea stew, scallop stew, sauteed monkfish with bacon or mussels and fries ... For land dishes, you can savour duck tournedos, gourmet guinea fowl, pork confit with cider ... The fisherman or farmer fries are also often appreciated by all. Finally, specialties like foie gras spiced with seaweed complete the choice. Setup in an old tidal mill, its setting offers a marine atmosphere. The lovely terrace at the water's edge, promises pleasant moments. Musicians, storytellers and local artists are often invited for warm and convivial evenings. Remember that Auberge du Pont also offers catering services so do not hesitate to contact the team for your private or business receptions, whatever the number of guests...