The best French cuisine restaurants Côtes-D'Armor

It is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.

When you arrive from Carhaix, the restaurant is on your left at the entrance to the village of Rostrenen. Here, after a busy day, you can calm your hunger in a ventilated room. The kitchen is traditional and the dishes are rich. The map augurs for delicious dishes: Saint-Jacques of the just stove and its coulis of speck, wild gamlow lilies with coconut, homemade foie gras, plays lotte and Saint James, roast pigeon stuffed with morilles. Unfortunately, quality remains very random.

At this hotel-restaurant you will taste simple and regional cuisine at very affordable prices, prepared and served by attentive staff. Omelettes or complete patties (6 €) and pancakes (3,50 € to 5,50 €). You will also find dishes such as Des de, dishes or beef pieces, or mère buds, for 12 to 14 €. The speciality of the house, only on order, is the "Kig Ha Farzé (17 €). It is a traditional dish preceded by a soup, the Léon region, which means "meat and stuffing". Dare you dare?

Simple but effective, you will have the pleasure to sit down on the banks of the Rance and taste the delights of the region: pancakes, galettes, mussels and some good dishes. When the sun comes out, the moment is simply sublime and blissful! To eat there or just have a drink on the terrace, you will enjoy the moment and good specialties. The welcome is warm, especially for families with young children, and the setting is very pleasant. Simple, good, effective and not expensive: we recommend it.

An unpretentious restaurant, hidden away in a quiet street in the village, l'Atelier serves very good quality cuisine, both simple and fine, based on fresh, local produce. The menu is limited, but you will still have a hard time choosing between, for example, the fillet of haddock with chorizo and the piece of beef with wine sauce. Or, for starters, between the poached egg with aubergine caviar or the scallops with seaweed butter. The room is pleasant, with its spaced tables and its semi-open kitchen. Reservations are recommended.

This brasserie also serves as a pizzeria in the Super U's shopping Gallery. The small size hotel offers very interesting formulas, including at lunchtime. Traditional menu of pizzas, snacks, grilled meats… The service is very good, and fast. An attractive restaurant at attractive prices that will satisfy small and great appetites and the whole family. 

Since 2013, Claire and Frederic welcome you in this restaurant that offers traditional cuisine made with homemade fresh produce. As a starter, you will appreciate the "Guerlédan salad" which consists of salad, Guéméné andouille sausage, bacon, poached egg and pine nuts. Then, why not a John Dory fillet and its seasonal vegetables, or a steak for meat lovers? Finally, among the desserts: the iced nougat, homemade of course. There is a creperie menu with for example the Malouine (pan-fried seafood, onions, mushrooms) or Briochine (scallops, leaks fondue with cream). Note that every Friday evening, it is fish and chips! Reservation for groups up to 60 people.

The hotel's restaurant invites you to three rooms, one with a view of the blue sea and two terraces, one of which also offers the sea. Among the specialties: fish and seafood, one could doubt it, but also many meats, including crisp of pork and veal head. On the dessert, why not fill out a flan or crepe with apples, original defaçon, or crisp with strawberries. Delicious from beginning to end!

Leave the coast and his devices to rediscover the soul of Brittany. Win the White City in the countryside a few kilometres from Lannion. At this address, one of the best known in the region, is the chef behind the furnaces, Jean-Yves who practises a delicate and sought-after cuisine, largely inspired by his land. He is rooted here, his family holding the hostel for several generations. From this knowledge and love of this land of land and of the sea, he therefore proposes, according to the season, dishes such as spider of sea almond muslin of asparagus, spider juice emulsion or Breton lobster, roasted in the oven to the salted butter, followed by her pliers in stew. If you are rather mundane, no problem, the supreme pigeon pigeon, hazelnut muslin, carrots, oak lentins and broccoli will fill you fully. After a dessert of the same ilk, a little tour in the herbal garden and the visit of the kitchens, you believe you dreamed.