LA TABLE D'EDGAR
French cuisine
•
€€€
Go there and contact
02.96.60.27.27
I am the owner
•
Click here
2024
Recommended
•
2024
A cozy restaurant offering inventive, masterfully prepared cuisine by chef Sébastien David.
The Hôtel Edgar restaurant is one of the finest in Brioche. Chef Sébastien David offers an inventive and masterful cuisine. The careful accompaniments and seasonings surprise and delight. We tried the straw-fed pig, which comes in three exquisite varieties: confit knuckle, smoked belly and pig's trotter cromesquis... For starters, the piece of mackerel with coconut emulsion and pickled beet had already delighted us. For dessert, the roasted fig brought the feast to an excellent close. Pleasant service and cosy surroundings.
Advertising
Advertising
Organize your trip with our partners Saint-Brieuc
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LA TABLE D'EDGAR
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Advertising
Find unique Stay Offers with our Partners
Advertising