AUBERGE DU TRIEUX
Inn offering abalone and working with local products in Lézardrieux.Read more
LA CROISETTE
Restaurant with sea view and cuisine based on seafood and local productsRead more
LE MADLOC'H
Gourmet table in Erquy elaborating a chef's cuisine based on fresh products ...Read more
LE CAFÉ DES CHASSEURS
Read moreNajate Le Péchoux, formerly in The Bow in Saint-Brieuc, welcomes you at the end of 2012 to the former owners, Virginia and David, who now hosts Yffiniac. In the programme: menus à la carte or slate, both at midday and in the evening. The aim is to vary dishes and menus very often, based on traditional dishes and pizzas you will also find to take.
LE SUROÎT
Read moreCome and have the natural experience of eating fish and seafood by the sea. Le Suroît is known for the freshness and quality of its seafood which is prepared in an expert way by Henri Guégou, the chef and Master of the place. Although the establishment is found besides the sea, it also offers land specialities. For starters, a composed scallop salad and its slice of foie gras will delight you. Roasted Pollock filets with Béarnaise sauce, traditional veal kidneys, delicious pan fried white brill with asparagus, and reliable roasted beef fillet with Béarnaise sauce all found on the carte will give your taste buds a real treat. Once you have a dessert later on, you will be happy while wishing you had reserved a room upstairs.
LE BISTROT QUI COZ
Bistro with a very friendly and relaxed welcome in Rostrenen.Read more
HÔTEL-RESTAURANT DU COMMERCE
Restaurant offering brasserie type dishes in Quintin.Read more
LE RELAIS DU CORONG
Restaurant and grocery bar offering simple cuisine in Locarn.Read more
LA CUISINERIE
Restaurant proposing a kitchen of the market in a convivial atmosphere in ...Read more
LA GRANDE OURSE
Restaurant with home cooking with fresh products, meat and vegetarian ...Read more
HÔTEL-RESTAURANT DE LA MARNE
Restaurant offering inventive dishes based on fresh local products in ...Read more
LE CAFÉ DE LA PLAGE
Resto-bar with a chic and warm atmosphere to enjoy a fine and tasty ...Read more
CRÊPERIE MOULERIE L'ESCALE
Creperie with terrace in a friendly and relaxed atmosphere in Paimpol.Read more
LE JARDIN GOURMAND
Restaurant to enjoy a tasty market cuisine based on fresh and seasonal ...Read more
AUBERGE LE PÉLINEC
Inn restaurant to enjoy a traditional seasonal cuisine in Canihuel.Read more
LES HALLES BROTHERS
Restaurant working the scallop and skewers in Saint-Cast-le-Guildo.Read more
LE JARDIN DÉLICE
Restaurant with vegetated terrace offering seafood and fish in ...Read more
L’ATELIER GOURMAND
Restaurant using seasonal and home-made products in Dinan.Read more
AMIRAL GARDEN
This establishment has a large and pleasant terrace and offers multiple ...Read more
LE CHAUDRON MAGIQUE
Original restaurant offering medieval recipes revisited in Moncontour.Read more
MANOIR DE LAN KERELLEC
Restaurant offering traditional and creative gastronomic cuisine in ...Read more
AUBERGE DU TRÉGOR
Read moreVery close to Saint-Tugdual Cathedral, you will miss something by not making a stopover rue Saint-Yves at the Auberge du Trégor. This establishment, with its friendly atmosphere and warm welcome, will fill the lovers of local cuisine. Here, we cook ultra-fresh and dishes are prepared with great thoroughness. To start your meal, you can opt for a homemade liver liver or goat salad, then you will continue with a delicious cod gratin or with a coiled duck thigh. Let's hope that you have a place for dessert, so that you don't go away without having tasted the famous apple farz, served warm, with its caramel sauce (the specialty of the house, claimed by the accents) or creamy chocolate chocolate (gluten-free). And since you can't taste everything and the card changes twice a year, you'll think when you leave that you'll have to come back regularly.
LE MOULIN A FOULER
Read moreSome minutes away from the Guingamp city-centre, on the banks of the Trieux and in the forest, come and discover Christel and Dominique's restaurant. Guests can enjoy traditional cuisine made with fresh regional ingredients, which does not exclude creativity, instead. For example as starter; a homemade foie gras will be worth taking the risk, but it will be necessary to dare without remorse, a casserole of snails and smoked duck breast, foie gras coulis. Sea side, fried langoustines and foie gras vinaigrette maraîchère, or raw or fried oysters, leeks fondue and caramel with cider. Then, do not miss the fried abalone or the lobster fricassee (in season), a sole meunière or a bass fillet. For meat lovers, there will be spoilt for choice between beef in steak or fried fillet or sweetbreads with ceps. For dessert, you will find classics such as (chocolate fondant, crème brûlée, cold cuts). An enchanting setting for delicious cooking which revives the taste buds.
LE BISTROT DE L'ALLEGOAT
Charming café-bistro offering local products and home-made fries in ...Read more
L'AUBERGE DE CREC'H BEC
Unusual restaurant in the heart of a green domain in Pleumeur-Bodou.Read more
LA TABLE DE JULES
Restaurant offering only fresh food and working with local products in ...Read more
LE LONGUEVILLE
Restaurant with terrace offering cuisine prepared with fresh products, ...Read more
LA SUITE
Read moreThis trendy place located around Trestraou beach serves modern dishes until 1 a.m. Excellent dishes are available here like three fishes or meat prepared to your taste in three different. The service here is friendly (even during high season) and the atmosphere is pleasant. The wine carte is short but is adapted to the philosophy of the establishment. It offers quality service at affordable prices. An exceptional terrace is also available.
LA GOËLETTE
Restaurant with a relaxed atmosphere where conviviality rhymes with ...Read more
LE COMPLICE
Restaurant located in a house of the Old Saint-Brieuc, offers a bistronomic ...Read more
L'EMBARCADÈRE
Restaurant in a chic and relaxed marine atmosphere offering bistronomic ...Read more
LE CARAVEL CAFÉ
Restaurant to eat a good home-made fish & chips in ...Read more
LA CALE DE MORDREUC
Restaurant on the banks of the Rance in a pleasant little marina.Read more
LE TRUC BIDULE
Restaurant offering an original cuisine for children in ...Read more
RESTAURANT AIGUE-MARINE
Gastronomic restaurant in a marine atmosphere which proposes a seasonal ...Read more
LE CRU GOURMAND
Read moreThe hotel offers traditional cuisine, based on fresh products, with a card that renews itself daily. The dishes are refined, well presented, and the atmosphere is particularly warm. The formulas offer excellent value for money. A very good address, with the choice to install high or low tables, a terrace covered or discovered over time.
L'INSTANT T
Café, restaurant and second-hand shop offering a short menu, with 4 ...Read more
LA MARINIÈRE
Restaurant with terrace offering shellfish, crustaceans, fish, meats and ...Read more
ATYPIC
Read moreLocated on the esplanade of the old port in Saint-Quay-Portrieux, the restaurant offers several atmospheres with its contemporary interior or terrace well exposed to enjoy sunny days. The atmosphere is convivial at this table specialized in the giant skewers (46 cm) of meats and Santiago de la Baie. The products are fresh and homemade. The entries look like the time: frying pan of suspicions and scallops at chorizo. Desserts also include: caramelated spices and pears with honey, salted butter sauce. Tartare is either Italian or Japanese. The staff were very helpful and helpful.
L'ARBALAISE
Read moreIn the gastronomic landscape of Brieuc, Arbalaise has always been a meeting point where people used to come to feed with a domestic cuisine. And then, what is new in here? L'Arbalaise (the name of a pig's part, the double rib) has been taken over by Mathieu Aumont, the chef of Aux Pesked. In the kitchen, which opens slightly onto the room, a team is busy at task under his watchful eyes, from time to time to ensure that its annex goes on as he wants. In principle, he has not changed the habits of loyal customers of this famous restaurant nestled behind the Post Office. A daily special and suggestions that vary daily for a bill at lunch which does not exceed €15 for starter, main course and dessert. On the menu, avocado soup, shrimps, beef bourguignon... Only great classics of everyday's cuisine however revised and corrected by a chef whose talent has been increasing in recent years.
AVEL ZO
Read moreOn the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!