2024
Recommended
•
2024
Here, chef Gabriel welcomes the lipous (gourmand, in Breton) as it should be, with a generous and family cuisine. On the menu: mussels, seafood, grilled sea bass, but also granny's squid, a family recipe made with a leek fondue and creamed carrots, or salmon salad with citrus fruits. The mussel plates are generous and the sauces (marinade, andouille or Indian) delicious. The room is contemporary and full of pep. Located a stone's throw from the seawall, the Lipous is also appreciated for its tranquility and its large terrace.
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Members' reviews on LE LIPOUS
4.8/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Superbe découverte grâce aux différents avis et franchement pas déçu loin de là. Accueil, service fait avec le sourire et toujours une attention à chaque table. A recommander pour manger de vrais produits en circuit court et très bien cuisiner et mis en valeur.
Visited in november 2023
Belle découverte, cuisine faite maison, plats généreux, accueil sympathique,je recommande.
Visited in november 2023
Agréable et cuisine maison/fraîche ... Des menus , du choix et un accueil agréable.
Visited in october 2023
Repas parfait, c’est vraiment très bon ! Équipe au top, on reviendra très vite !
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The best at Pléneuf-Val-André and around
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Personnel très agréable.
Je recommande ce restaurant qui est très proche à pied de la mer.