Les meilleures crêperies Côtes-D'Armor

In this authentic establishment, you will eat in a spacious room with stone walls and exposed beams. The alcoves and old fireplaces complete the medieval tone, so characteristic of Dinan. The owners, as well as their cat, will welcome you with friendliness and sympathy. As for the pancakes and pancakes, and this is the most important thing, they are delicious. No doubt about the freshness and quality of the products, the dough is good and the garnishes offered by the menu are delicious. Let yourself be tempted....

At M. Lorec, the atmosphere is hushed and warm. He invites his guests to discover a salad panel and galette and pancakes specialities. Among the patties, lovers of fish, meat and even vegetarians will be satisfied. Indulge yourself by Scallops, the undergrowth or potatoes based vegetarian, onions, mushrooms, tomatoes and salad. As for sweet, the love apple or côte-d'armor made up of fried apples, vanilla ice cream, hot chocolate and Chantilly are two gourmet pancakes. In short, there is something for everyone!

For lovers of the galette, this walk has been able to develop know-how and quality of products, which has earned the establishment to be certified'Walk greedy'in 2008, at the instigation of Aurélie and Jean-Christophe, now party for new adventures in Saint-Brieuc in 2015. The recipe does not change, however: Flour 100% black wheat for patties, and organic flour Breton with organic milk farmer for pancakes, all tested on demand. Here you'll find a beautiful assortment of pancakes and pancakes in classic recipes, including specialities. Still note the (artisanal) ice in Breton pail. Located 2 minutes from the town centre of Langueux, in the cove of Yffiniac (protected animal reserve), near the large beach of the Rosaires, the establishment is well signposted, just follow the direction. The frame is welcoming, authentic with its stones and fireplace in the small room, and a view of the bay in the large room.

This creperie is one of the unmissable addresses that renews the genre! Charlotte Ô Crêpes does not lack creativity. As proof of this, we tasted this cake as a suggestion "beef cheek and wakame sauce". The recipes are copious, original and so tasty. They are nicely presented and prepared with fresh homemade products (onion compote, seaweed tartar, cider jelly) and local products (smoked trout from the Trieux marine farm, Roscoff onions, fresh goat cheese from GAEC Ma Vallée, andouille from Guémené...). The fillings change with the seasons. We let ourselves be tempted by the sweet suggestions that also rival each other in terms of delicacy: homemade pear-chantilly crumble cake, salted butter caramel and Breton shortbread, banana-chocolate... To be enjoyed with a homemade cider on the veranda facing the sea to be the most happy. As you leave, take a look at Charlotte Ô Crêpes' grocery store. Good news: you are only a few minutes from the pier for the island of Bréhat and the GR34.

Bar, walk, salad bar, glacier. This is the set of the hotel located at the foot of the 2-arcades casino at Chez. Beware, this is a new start for Les Wondrous, since two fair trentenaire originating from Erquy, Pauline and Anthony, who since March 2013 succeeded Simone and Dominique who kept the establishment during…. half a century! Anthony is a cook (e. g., the Ocean at the Sands and Relais d'Erquy) and has been trained especially for the recovery of the restaurant. Here you will find a very large choice of cakes and pancakes worked with fresh products and hand tours, à la carte or menu.

It is usually very complicated to choose a creperie in Britanny during high season for they are so many in the heritage cities: the tasty Tréguier. Faced with this situation, you need not bother for the famous Creperie des Halles offers tasty Breton specialities. Here, pancake specialties robed with fresh ingredients will delight you. Savour an andouille apple sausage from Guémené or smoked bacon, goat cheese and honey or delicious Prince Rivers (smoked salmon, ice grapefruit and cream with herbs) or scallops with vegetables (leek carrot cream, scallops): you can always add supplementary ingredients in these shortbreads. After enjoying these, you could still add an ice cream or a pancake specialty. Go for Ile Saint Gildas with apples flambéed with apple-brandy before continuing your walk in the old town.

You are in one of the oldest pancake houses of Binic, located in the pedestrian street, with a typically Breton decor and some beautiful ancient furniture. Authenticity and tradition are reflected in the dishes for all pancakes are made with buckwheat flour 100 % planted, grown and ground in Brittany. Alain and Christine offer among others, the complete galette bacon and mushrooms in cream or scallops on a bed of leek and its sauce with noilly. In summer, you can enjoy the large sunny terrace by savouring caramel pancake and salted butter caramel. In winter, you can eat your pancakes in front of the fireplace accompanied by a traditional and farm cider from Côtes-d'Armor. Excellent value for money with warm welcome by a cheerful owner; even a little teaser!

The hotel is ideally located on the harbour and offers a beautiful terrace to enjoy the views. The interior is very charming with a warm decoration of cosy style, on the very wooded theme. Here you can enjoy good cakes and pancakes with an honourable choice of toppings, and good cider bottles, all served dildo. Friendly and warm welcome.

We would love that institution. or rather these paillottes to thatched roofs— is open all year round. We could take advantage of its small prices and calm a craving for seafood, because here you need to come when you dream of a langoustines plate or any other shell. It is also here for meunière sole or one of the fish of the moment. It is not a gastronomic address, it is just a beautiful address to enjoy the treasures of the nearby sea that they call shells, crustaceans or fish. And if you want crepe or galette you can take it to Mao, even if the quality is at our taste lower than the seafood. The staff were friendly and helpful.

This restaurant qualifies as a "creepy of character". This is normal for a family establishment that has been held for 5 generations and currently led by two charming sisters! In addition, Le Goëlic benefits from the label "Crêperies gourmandes"… A whole program! The house, a beautiful stone building, is located in the heart of the village. All year round you can enjoy home-made pancakes and pancakes, with good products, often local. The lunch menu is excellent value for money. The specialties of the house? The fresh apple gowns cream, the Grand Lejon (shells Saint-Jacques of the bay, let's go, mushrooms, fresh cream) or Iroise, sardine butter. And every first Saturday of the month, from October 1 to May 30, is added to the map the famous kig ha farz.