Les meilleures crêperies Côtes-D'Armor

Located on the square of the Champ-de-Foire, close to the stud stud and the firemen'barracks, Walk Le Ty-Coz offers a wide range of recipes. The Breizh Burger is a good nose for Mac Do! Crêpes, to note the caramel pancakes in salted butter and odawara apples. The Marie-Galante is exploded with rum. The cider is from Merdrignac. Info fûtée: on presentation of this guide, a breton will be offered.

Don't let yourself be taken by the regional similarities, because here you will not find it. At Sabrina and Sebastien, you are even, in the opinion of the indigenous people, in one of the best pancakes in Brittany. You will not find any delusions with potato chips or fries (!), but honest and delicious complete ham ham with possibly fungi, onions and tomatoes. And since we are only twenty kilometers away from Guémené, the capital of the walnut, the traditional cakes with this ingredient are simply falling. Novelty: local salad and grilled food service. End up with a home caramel pancake with apples and, when you leave, you will really have another idea of what a good pancake is.

As you come to northern Brittany for a lot of reasons like its fresh air, the beauty of its coastline and many other things, do not miss one of its greatest pleasures. In this pleasantly decorated dining room with paintings, the very friendly owner, Jean offers a varied carte. Pancakes and galettes, of course, but also a selection of excellent salads and also mussels prepared in a great way, when it is the season, that is in spring and summer. The Breton specialities are impressive, and when you try one which is complete (egg ham, cheese), you really taste the difference, even if it does not stop you from later on tasting the lovely galettes specialty.

The port of Paimpol is lovely, typical and animated but do not let yourself be hypnotized by all of these when it is time to eat. Walk about a hundred metres along Huit-Patriotes street and you will easily find this creperie- Grill whose sign post displays Bretons in caps and costume having a real Sabbath around the production of local specialities like wheat and buckwheat pancakes. One of these, a complete (egg, ham, cheese) is prepared in pastry, but you will be tempted more by the sea through scallops skewers, prepared with homemade sauce or grilled prawn skewer with Guérande salt. Grilled lamb or beef pieces are also on the programme. For dessert, homemade salted butter caramel pancake is essential. Bon appétit.

On the banks of the Nantes to Brest canal, close to the town of Gouarec, the "Moulin Rouge" is the right place to enjoy a good meal without ruining yourself. On the menu: dishes of the day, cakes and pizzas prepared with local and often organic products. We recommend the potato pancake with maroilles, chorizo and mushrooms or the buckwheat pancake with andouille, camembert and cooked apples. Milin Ruz, with its games, book shelves and wrought iron central sculpture, is one of those atypical and friendly addresses that we love.

If you pass through Guingamp, win the tourist office and turn around the block, you will fall on this very qualitative walk. Pancakes and pancakes are made on site, which is guaranteed by the house's adhesion to the Breton Federation of Walk. You will need to taste the Cheese cake, the goat, honey, and nuts, the Concarnoise (tuna, lemon, crémés spinach and cheese) or the delicious Guéméné, massive, egg and cheese. Hearty and cooked with fresh products, they will satisfy you fully, in accordance with tradition. And if you're not in a patties day, let's punish the excellent hot plates or tender. Obviously, you will not leave the facility without a crepe like Suzette, orange marmelade, climbing in Grand-Marnier.

Having acquired numerous labels, it is one of the best pancake sectors of Côte d'Ajoncs and Côte de Granit rose. Its membership in Fédération de la Crêperie guarantees pancakes and buckwheat pancakes, made on the site; a majority is made with fresh and organic produce from local producers. Located opposite the Trestel Beach, it is ideal for bathing and sunbathing, and people come here for lunch. No possible argument, you will definitely try the specialties of the house. The Campagnarde pancake with bacon, onions, potatoes and Reblochon will drive you crazy while Trestel mussels, cider sauce, leeks and flambéed shrimps will delight your palate. If you're not too fond of pancakes, go for the excellent fried mussels with homemade sauce or grilled steak. Do not leave without tasting the unique Suzette pancake or a locally made ice-cream.

Au Coin de la Breizh is a popular place in Dinan. The pleasant terrace, the room arranged with friendliness, the warm welcome, the rather impeccable service are good arguments to sit down here. A choice that pays off when you read the menu: a wide selection of cakes and pancakes, but also burgers and skewers, and for the sweet beaks, beautiful ice creams. A good idea to satisfy all families and travellers who may be tempted not to eat exclusively cakes and pancakes during their Breton stay! An excellent price-quality ratio.... The crowd sometimes causes a bit of waiting during the big summer services.

Here you can enjoy the famous Breton specialities, but also hot goat salads, pork acquainted, beef skewers and duck candied, in short, a range of offers cooked by the care of the home based on fresh products of this region with a strong land identity. When the patties are good, why not take a complete (egg-ham-cheese)? But even more tasty, taste the specialities. The Blanchette to smoke chest smoked goat cheese and fresh cream, or la Cévennes, with egg, goat, honey and nuts are to be tasted without hesitation. The same applies to pancakes. Don't miss the Lady from orange jam to hot chocolate and roasted almonds.

With @ Gourmande and the Breton Federation of Walk, this establishment works fresh products, and cakes are turned on the galettoires (large round plates) in the establishment, which is not necessarily the case everywhere. Taste for example the Saint James or the delicious Nordic, smoked salmon and fresh cream. You can prefer After a Sel Fleur de Sel with salt butter caramel, you are deliciously filled with a very studied price. Also a different menu each day, for example: Walnut and frites pork - white cheese and strawberries, beef and ratatouille of - pastry flan, pork cooker and beans - raspberry and chocolate foam. Do you still hesitate?

This is the creperie of city centre, set on the main square parallel to the port. It is in a warm atmosphere that Soizic and Christopher and their team welcome you to offer their specialties to be discovered in the dining room or on the large sunny terrace for 60 guests. Kerloury (Guémené andouille sausage, mushrooms, mustard cream) and Saint-Rion (scallops shells with vegetables, salad) for galettes, Kerarzic (caramel and its vanilla ice-cream) and for pancakes among others, to be accompanied by a small traditional Paimpol cider. The creperie also offers various salads and mussels from Paimpol (from May to October) and various dishes. Typical of a Breton brasserie, be careful for it is slightly noisy especially weekdays at lunchtime since is always crowded. Quick service given the number of covers.

Christelle Disnard welcomes you in its establishment where you can taste pancakes and cakes made by hand and on demand, based on local and fresh products. The volonté formula + 1 crepe + beverage is especially interesting for the gourmands! You will appreciate the dessert, the crepe banana bananes with homemade chocolate and chantilly. Note: pancakes and cakes to take away. To do nothing, the frame is very pleasant.

This establishment offers pancake-snack-ice cream services on the port. The creperie offers 100% buckwheat pancakes specialities: Bigoud (andouille, onions cream, cheese, fried egg), Reflection of the sea (seafood with half scallops, homemade Armagnac sauce), Gwenn (three cheeses and salad) ... As for pancake, one of its bestsellers include "poumme tcheute" (baked apple in Gallo) with slices of apple and caramel with salted butter, and Hermine with chocolate and vanilla ice-cream, not forgetting Saint-Brieuc ice-cream and Plovan cider. Prices are a bit high but the produce is handmade. The dining room sometimes a little noisy has a minimalist decor. In fine weather, you can sit on the terrace overlooking the harbour.

On the road of the Sillon Sillon, seven hundred metres away, you will be able to restore yourself after the large bowl of air taken on the coast. And you're lucky. On the edge of the first intersection, Wow Zo offers you a small map, but very diversified because pancakes and patties as well as pizzas are fighting for salads and grills to spoil you. Rillettes of curry tuna, paysanne salads, shallot mudflap will suit those who are not attracted by Guéméné galette, old-fashioned mustard, apples or crepe caramel with homemade homemade butter. Plates are copious and tastier. Excellent address!

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).

It's the holiday, it's beautiful and life is beautiful! After the seawater, go directly to the top of the Moulin's beach to the Treasures Island, where you will find what to do with the great hunger that you can enjoy, in the most pleasant way. The benches on the beach offer a very pleasant corner. This is the right thing to do, but sympathy and decontraction do not prevent professionalism and the quality of the dishes: oysters, mussels, salads, pancakes and pancakes. These include the Jack Sparrow with onions, peppers, tomatoes and sausage flesh. But if your mood turns to the sea, the old mussels, curry or mustard are an excellent choice before a kouign-amann, prelude to a good nap on the sand.

We go to Krampouzerie for lots of reasons. First, the name, walk in Breton, sounds strangely and draws attention. Then the location of the establishment on the docks makes it very pleasant and accessible. And finally, most importantly, you are here in a genuine artisan craftsman who works only with organic and fresh products of the land or the sea. Do not hesitate to order directly the black wheat galette of the Bay topped with Saint-Jacques odawara and déglacées to cognac, cream sauce or Périgord to duck, cheese and cream of prunes. You can, of course, simply ask for a complete delicious before attacking pancakes such as the tempting Tempting Island (odawara apple, salty butter caramel, vanilla ice, toasted almonds, Chantilly). The problem with the pancakes being that one would still like another, like a small cooked almond honey, but one day, we must leave the Krampouzerie to go around the port.

It will be difficult for you to ignore this welcoming terrace, which is a throne in the centre of the Place square. The hotel is open year-round and welcomes you in winter, warm in a comfortable room. If you are not here for a simple consumption you will naturally turn to the specialities of Brittany. Patties of specialty noir are to try absolutely. The Costarmoricaine, the walnuts of Saint-Jacques and fondue of leeks or the Alguerine to the beans of the sea, colin, shrimps, fresh cream and lemon will certainly take your membership. For dessert, also trust complex pancakes such as the Caribbean to bananas, rum surges or Douce Anjou with cooked apples, red fruit grout and vanilla ice. You are ready to finish your visit to Tréguier.

This creperie offers a nice view opposite the old port, in a privileged site. On the sunny terrace or in the dining room which harmoniously combines the traditional and contemporary Breton style, you will appreciate their pancakes and galettes specialities with original recipes, made with traditional flour and homemade fresh food, such as the Galiflo (ham, goat, spinach) or Jacq'Yves (scallops with endives fondue and cider cream), Krêp'Mel (apple sauce, nougatine, homemade salted butter caramel) or fresh banana, chocolate, vanilla ice-cream and whipped cream. To accompany the whole, the restaurant, which also serves omelettes and salad meals, offers a beautiful cider menu. A tea room is available in season. Warm welcome, affordable prices. Note: the creperie proposes initiation workshops for one or two people, in the morning from 10:00am to 11:30am and in the afternoon from 3:00pm to 4:30pm so that you can learn how to become a pro of the pancakes and galettes preparation in Breton way.

You can find this very nice facility in the last yaw before the entrance of Plestin-Les-Strikes when you come from Lannion. A large parking lot awaits you. At Ty Aunt Jeanne, we are not taking the lead in reinventing hot water in regional specialties. It's classic, it's simple, but it's good, because the products are fresh and tasty. You can dial your cake yourself, its price will be calculated according to the number of ingredients. But you can also order Aunt Jeanne (scallops, mussels and cream mushrooms) or La to the same name and to the Gruyère cheese. You can also serve a dish of hot massive and potatoes or grills. Go, still a little crepe before going to the nearest strike!

Here we manufacture several tens of thousands of pancakes and pancakes every week! However, the dining room is not huge and does not work non-stop 7 days a week… So, have you guessed? Well, it's one of the few places or hand-made pancakes are packed and shipped across the country, for example to the large distribution. The premises here also buy their pancakes in quantity for family events for example. Joël Tardivel, who perpetuates the recipes developed by his mother in the 1960 s, believes in the superiority of his products in the face of industrial competition, by relying on quality. Everything is handmade here, with the best Breton ingredients. Some operators are looking for food in the kitchen every day! As for the adjoining restaurant, it is nice with its terrace, to eat the famous black wheat cakes and pancakes on the spot with very good recipes based on freshly prepared topping. Attention: It is not impossible for you to recover with some sachets bags to extend the tasting elsewhere.