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Here we manufacture several tens of thousands of pancakes and pancakes every week! However, the dining room is not huge and does not work non-stop 7 days a week… So, have you guessed? Well, it's one of the few places or hand-made pancakes are packed and shipped across the country, for example to the large distribution. The premises here also buy their pancakes in quantity for family events for example. Joël Tardivel, who perpetuates the recipes developed by his mother in the 1960 s, believes in the superiority of his products in the face of industrial competition, by relying on quality. Everything is handmade here, with the best Breton ingredients. Some operators are looking for food in the kitchen every day! As for the adjoining restaurant, it is nice with its terrace, to eat the famous black wheat cakes and pancakes on the spot with very good recipes based on freshly prepared topping. Attention: It is not impossible for you to recover with some sachets bags to extend the tasting elsewhere.
Members' reviews on CRÊPERIE FONTAINE SAINT-PÈRE
Votre message nous encourage à maintenir la tradition dans notre production
Au plaisir de vous revoir
Fabrication à la main avec des matières 1eres locales
Bonjour
La composition n’a pas changé
La recette reste basique
Désolée qu’elle ne correspond pas à vos attentes
Désolée ; malheureusement nous avons effectivement des soucis qualités en fonction du crêpier
Nous tenons compte de votre remarque pour y remédier