Restaurants cuisine régionale Côtes-D'Armor

In this authentic establishment, you will eat in a spacious room with stone walls and exposed beams. The alcoves and old fireplaces complete the medieval tone, so characteristic of Dinan. The owners, as well as their cat, will welcome you with friendliness and sympathy. As for the pancakes and pancakes, and this is the most important thing, they are delicious. No doubt about the freshness and quality of the products, the dough is good and the garnishes offered by the menu are delicious. Let yourself be tempted....

At M. Lorec, the atmosphere is hushed and warm. He invites his guests to discover a salad panel and galette and pancakes specialities. Among the patties, lovers of fish, meat and even vegetarians will be satisfied. Indulge yourself by Scallops, the undergrowth or potatoes based vegetarian, onions, mushrooms, tomatoes and salad. As for sweet, the love apple or côte-d'armor made up of fried apples, vanilla ice cream, hot chocolate and Chantilly are two gourmet pancakes. In short, there is something for everyone!

For lovers of the galette, this walk has been able to develop know-how and quality of products, which has earned the establishment to be certified'Walk greedy'in 2008, at the instigation of Aurélie and Jean-Christophe, now party for new adventures in Saint-Brieuc in 2015. The recipe does not change, however: Flour 100% black wheat for patties, and organic flour Breton with organic milk farmer for pancakes, all tested on demand. Here you'll find a beautiful assortment of pancakes and pancakes in classic recipes, including specialities. Still note the (artisanal) ice in Breton pail. Located 2 minutes from the town centre of Langueux, in the cove of Yffiniac (protected animal reserve), near the large beach of the Rosaires, the establishment is well signposted, just follow the direction. The frame is welcoming, authentic with its stones and fireplace in the small room, and a view of the bay in the large room.

Why not have fun around the Arcouest peak before boarding to Bréhat? The restaurant of hotel Bocher welcomes you for a great time of regional gastronomy thanks to an excellent cuisine, made with local products which are highly appreciated by customers. The sea air makes one hungry, it is advisable to start with squeezed crab with dill or excellent poached eggs in murette made in the Breton way. A few moments of calm before enjoying a roasted sea bream with Martini or, if you want the meat, a crust loin of lamb in pesto. Some sweetness of the same ilk will make you exhilarated, ready to go for a hiking on the coastal footpath.

Locquémeau, you have to go, I would even say that it is imperative to go there, because the site of the port is of deep beauty, and that question tastes, we are not anywhere. Paradox: Mr. Finet, who is at the helm, was four times medalist in the competition of fatty livers, but he is also one of the kitchen specialists to the algae that are scattered in these turbulent waters. Of course, you can organise your wedding or a party, as the rooms, rooms and terraces allow for catering activities. But it's cohabiting in the beautiful season with sumptuous menus where the ultra-fresh products of the land live happily with maritime resources. On the terrace facing sea, if you do not incorporate on a plate of seafood or lobster, the exceptional fatty liver of the specialist accompanied by candied onions and grape sherbet will make you regret that you haven't known it earlier. Continue with wild Saint-Pierre to the bisque of lobsters on fondue of leeks and basmati rice to algae. If you are aware, you will have a look at the garden rosemary duck. After a softness, you will be able to return very soon.

This creperie is one of the unmissable addresses that renews the genre! Charlotte Ô Crêpes does not lack creativity. As proof of this, we tasted this cake as a suggestion "beef cheek and wakame sauce". The recipes are copious, original and so tasty. They are nicely presented and prepared with fresh homemade products (onion compote, seaweed tartar, cider jelly) and local products (smoked trout from the Trieux marine farm, Roscoff onions, fresh goat cheese from GAEC Ma Vallée, andouille from Guémené...). The fillings change with the seasons. We let ourselves be tempted by the sweet suggestions that also rival each other in terms of delicacy: homemade pear-chantilly crumble cake, salted butter caramel and Breton shortbread, banana-chocolate... To be enjoyed with a homemade cider on the veranda facing the sea to be the most happy. As you leave, take a look at Charlotte Ô Crêpes' grocery store. Good news: you are only a few minutes from the pier for the island of Bréhat and the GR34.

Bar, walk, salad bar, glacier. This is the set of the hotel located at the foot of the 2-arcades casino at Chez. Beware, this is a new start for Les Wondrous, since two fair trentenaire originating from Erquy, Pauline and Anthony, who since March 2013 succeeded Simone and Dominique who kept the establishment during…. half a century! Anthony is a cook (e. g., the Ocean at the Sands and Relais d'Erquy) and has been trained especially for the recovery of the restaurant. Here you will find a very large choice of cakes and pancakes worked with fresh products and hand tours, à la carte or menu.

It is usually very complicated to choose a creperie in Britanny during high season for they are so many in the heritage cities: the tasty Tréguier. Faced with this situation, you need not bother for the famous Creperie des Halles offers tasty Breton specialities. Here, pancake specialties robed with fresh ingredients will delight you. Savour an andouille apple sausage from Guémené or smoked bacon, goat cheese and honey or delicious Prince Rivers (smoked salmon, ice grapefruit and cream with herbs) or scallops with vegetables (leek carrot cream, scallops): you can always add supplementary ingredients in these shortbreads. After enjoying these, you could still add an ice cream or a pancake specialty. Go for Ile Saint Gildas with apples flambéed with apple-brandy before continuing your walk in the old town.

Descending from the place du Machallac'h to the docks we fall on this charming little wooden house. The appearance is nice and the facade is lined with abounding plants. Here, nothing very complicated, but the quality is at the meeting. A large selection of salads is available. Gourmandine, Perigordian or Savoureuses, each of them does not have to stop you from tasting the famous homemade fish bowl. Saint de Saint-Jacques, nature or lard, grilled place of place for sailors or terriens, porc pig and sausages, you will regret not having ordered the neighbour's dish!

You are in one of the oldest pancake houses of Binic, located in the pedestrian street, with a typically Breton decor and some beautiful ancient furniture. Authenticity and tradition are reflected in the dishes for all pancakes are made with buckwheat flour 100 % planted, grown and ground in Brittany. Alain and Christine offer among others, the complete galette bacon and mushrooms in cream or scallops on a bed of leek and its sauce with noilly. In summer, you can enjoy the large sunny terrace by savouring caramel pancake and salted butter caramel. In winter, you can eat your pancakes in front of the fireplace accompanied by a traditional and farm cider from Côtes-d'Armor. Excellent value for money with warm welcome by a cheerful owner; even a little teaser!