Les meilleures crêperies Côtes-D'Armor

The Zef is a restaurant ideally located at the end of the port of Dahouët at the point of departure of the customs trail, in an old th century fisherman's house with a terrace directly on the quay. A family atmosphere, rustic style with large wooden tables, you will taste delicious cakes that are appreciated as much by tourists as by locals. The hotel also has a small brasserie with fries, salad salads, omelettes, sausages and fries. The staff were very friendly and helpful. A very good address in a nice setting.

This crêperie enchants with its flowered terrace furnished with wrought iron tables. Whether you come for lunch or enjoy the tea room, in the afternoon you will appreciate the efficient continuous service. The pancakes, of beautiful size, generously garnish the plate. The Rosedo, garnished with roasted goat's cheese, candied tomatoes, prunes and beetroot ice cream, is particularly recommended. The delicious homemade chocolate pancakes, homemade ice cream, Breton far breton or rice pudding offer an exquisite dessert or snack, to be enjoyed with a Mariage Frères tea.

This is an address in the colours of Saint-Quay, all in yellow and blue, much appreciated by tourists and Quinocéens, for its view of this end of the Coast of Goëlo and for the warm welcome from the friendly owner. Classic choice of pancakes, the dishes are often copious, but beware of the specialities of Dominica. The tasty Saint Quay-Portrieux capital kind of scallops shell - "the Return from fishing" (scallops and leeks fondue), Suzette, with its caramel and orange butter, its orange zests comfit, all blazed with grand Marnier, and the Canadian one (Apple grilled with cinnamon, sprinkled with maple syrup) deserve special attention. Dominica also prepares delicious mussels and chips in Quinocéenne, in formulas or in a special menu.

This charming little establishment was taken up in June 2012 by Françoise Dagorne, originally from Morbihan and has a dozen years of experience in catering. Here the cook prepares dishes based on fresh ingredients only. Even French fries are home. Choose from traditional dishes and a beautiful assortment of pizzas, as well as meal salads. The bar is open for 8 hours.

It is truly a seaside resort, with terrace, on the outskirts of the water plan. Here you will find specialities from Italian, Breton, as well as grilled dishes and roboratifs dishes. You'll find here all traditional patties, but if you're curious and you need to soothe a big hunger, taste Buffalo Bill with chopped steak, onions, cheese, egg or salad, but the campaign sausage is not bad either. And of course, if the heart tells you, enjoy one of the delicious homemade pizza before renting a boat here to go on the lake.

This breton walk, which is situated in the heart of the centre of Lannion, in a small pedestrian street. It's an opportunity or never to take a break, because it keeps you continuously between noon and evening. The room is traditional, stones and beams are apparent and once well installed, you can easily ask for your wishes. Here, no mystery, we eat cakes like among others salmon, potato cheese, and cream. You still have a little hunger? No problem, the famous caramel sponge with salty butter will make the case perfect!