This restaurant qualifies as a "creepy of character". This is normal for a family establishment that has been held for 5 generations and currently led by two charming sisters! In addition, Le Goëlic benefits from the label "Crêperies gourmandes"… A whole program! The house, a beautiful stone building, is located in the heart of the village. All year round you can enjoy home-made pancakes and pancakes, with good products, often local. The lunch menu is excellent value for money. The specialties of the house? The fresh apple gowns cream, the Grand Lejon (shells Saint-Jacques of the bay, let's go, mushrooms, fresh cream) or Iroise, sardine butter. And every first Saturday of the month, from October 1 to May 30, is added to the map the famous kig ha farz.
On a réservé une table pour cinq et on s'est régalé avec des choses simples mais des produits locaux! L'endroit ne paye pas de mine, L'accueil y est chaleureux avec une cuisine parfaite.