The best French cuisine restaurants Côtes-D'Armor

We feel really good in this creperie opposite the port! Well-seated on the terrace or inside, you enjoy good galette and crepe copiously garnished and at any time in season. The galettes bear island's soft names which transport you a little more far from the coasts. As for a menu, we particularly recommend the Île à bois, a pancake andouille-Emmental-egg or the Île de Taveeg with its tasty goats'cheese pairing, homemade pear caramel and 5 peppers. The rustic setting, the friendly and smiling service do not spoil anything of the place's authentic character. Highly-prized during market days (Tuesday morning).

Kost ar hoat is the name of a Breton dance that is very coaching, but it is also the name of this establishment inside the village, in a magnificent granite decor. Traditional cuisine or pizzas are served according to your mood and time. The menus are constantly changing, and the lunches are filled with wine, cider or lemonade.

The bar is located in the extension of Gouëdic Street, near the Sainte-Thérèse church. This original establishment is a must! Pierre and Pierre developed the concept of bar with soups since 2006. On the menu, homemade soups and cream soups (€4 to €8, take-away if you wish); but also slices of bruschettas bread, salad meals and grilled meats (chicken brochette, prawns skewers...) are available. A different special is offered each noon. A terrace awaits you by the garden side. This restaurant has a warm atmosphere, especially during aperitifs concerts and thematic evenings, organised about twice a month. The decor is done with original retrieved materials, the atmosphere is young, student evenings are organised and sports events are broadcasted on big TV screens.

You can find this very nice facility in the last yaw before the entrance of Plestin-Les-Strikes when you come from Lannion. A large parking lot awaits you. At Ty Aunt Jeanne, we are not taking the lead in reinventing hot water in regional specialties. It's classic, it's simple, but it's good, because the products are fresh and tasty. You can dial your cake yourself, its price will be calculated according to the number of ingredients. But you can also order Aunt Jeanne (scallops, mussels and cream mushrooms) or La to the same name and to the Gruyère cheese. You can also serve a dish of hot massive and potatoes or grills. Go, still a little crepe before going to the nearest strike!

Overlooking the Gouët Valley, this gourmet restaurant that enjoys an exceptional panoramic view, offers an elegant table with specific lighting, with warm tones and three diversely decorated dining rooms. The chef works with fresh and market produce with precision and know-how; his presentation of dishes is very successful and the range of the menus allows you to discover a real gastronomy at discounted prices.

The Beauséjour Brasserie, adjacent to the hotel of the same name, welcomes you in noon and evening. The spirit of the house is family and the decor resolutely marine! You will eat in a very nice "pub" atmosphere with view over the sea and the rocks with water that offer a spectacle changing over the tides. Here you will find a choice of meat, fish, mussels, omelets, cakes. A simple but guaranteed kitchen based on fresh produce. There is also a bar and tea room and a nice terrace. In the days of bad weather, you will enjoy hiding in this sailor's shelter with a warm atmosphere. Let yourself be tempted by the tasty pastries entirely made by Sylvie, the owner. Don't leave without having tasted his macarons (vine fishing, ripe, salted butter caramel etc) that are worthy of the great pastries! If you are no longer hungry, you can buy them to take away.

This small brasserie offers you a very comfortable traditional cuisine at a very affordable price. Here you can enjoy delicious dishes without breaking your wallet. Furthermore, the reception is very charming, and the service is fast. In short, excellent value for money for this establishment located in the centre of Lamballe. Do not hesitate to book your table.

Near the airport, on the road to Trégastel, Ti Saour bears its name well: the "Maison des saveurs" in Breton. And it can be said that she marries them brilliantly. Chef Loïc Bahezre, also a pastry chef, chocolate maker, confectioner, ice-cream maker and pancake maker, has brought back from his many experiences abroad and in major establishments skills and inspirations that make his cuisine original, a clever blend of tradition and inventiveness. In the dining room, a vast room with a country decor, his companion Séverine offers a pleasant and attentive welcome. The couple works with carefully selected local producers. The lunch formula changes almost every day. In the evening, there is no other option than to take the full menu, with a choice of three starters, main courses and desserts. Proposals vary all the time. Example: thin tomato pie with a shallots compote and mustard whipped cream, followed by a pork breast served with celery and hazelnut purée and a perfect coconut glaze as a conclusion. Every Friday evening, the house serves a kig ha farz.

In the old Lannion, on the beautiful square of General Leclerc in a historic-half-timbered house, you will find Le Lannionais with a very beautiful location with terrace on the street. The concept of this bistro is "Plates & Toast", which refers precisely to the simple preparations type snacks and not to the gastronomic cuisine… so you would rather rather the crust than other returned here, the products are fresh and properly prepared. You can choose between plates, Breton, Land or the Fisherman. Toast on campaign bread are also proposed. There is still room for dessert: chocolate moelleux or artisanales glaces. At the reception level, quick and pleasant service, boss with a certain humour, with also some character because he seems able to refuse clients who don't return to him first.

Snack bar brasserie which does not pay a mine, ideally located on Paimpol harbour, on wooden tables and caillebottis. The staff were very friendly and helpful. The staff were friendly and helpful. The inescapable ones: Salads (Caesar, Nordic, Chèvre, Vegetables) and Toast (Ocean, Italian, Cheese, Mountain) at 7,50 €, Oak at 4 € and Burgers at 6 or 7 €. Grill style dishes vary according to the market and the chef's desires, for example of beef and shot, place net and risotto with white butter for much less than € 10. There is room and a few euros for a dessert that will not disappoint you like a chocolate gourmand or mattresses coffee. Excellent value for money and excellent value for money. You may come back in the evening with a cocktail.

In front of the marina of Binic, here is a contemporary address in the warm and full de. With its large bays in front, it is very pleasant to enjoy the seaside atmosphere or even to settle on the terrace. We appreciate the care provided in this brasserie pizzeria restaurant. Comfortable chairs are comfortable, the "library" impression is an ode to relaxation and abat bring their lot. This summer we tasted Frehel oysters from Mr. Nonnet, followed by pork with spices served with a écrasé of potatoes to finish with a tiramisu revisited with caramel apples. It is definitely a beautiful address with an interesting cellar (take a look, it is in the middle of the room). Brittany's beers are not left with the Lancelot and Duchess Anne. For pizza lovers, the course of flavours makes you travel to exotic destinations as to more local discoveries: Mexican, Moroccan, Savoyard, Sicilian, Norwegian, Pittsburgh, Pittsburgh. Very nice staff.

Champagne's also says "Chez Josy", it is a bar restaurant located in the Allée aisle which borders the casino. The nice terrace made new skin in summer 2013. Here you will find a range of carpaccios served with French fries (to the blue, to the goat, to the nice, to the basil, to the capers!), seabream seabream, steaks of swordfish where side meat, tender, duck magret… not forgetting desserts: tiramisu, based on apples, burnt cream pie or blown in Grand-Marnier. A nice, central address at Golden Sands with concerts in season.

A little or a big hunger? A strong appetite for pizza, but also for salads, pasta, viendes or fish? No problem. In Rostrenen, direction the Cave, on the square situated in the centre of the center. We eat in a pleasant and relaxed setting a relaxed kitchen. Roquefort salad with walnuts, or gizzards will delight the amateurs. The chef's noix nuts or gambas precede the bream filet in the basil or the beef pan with green pepper. A good pizza will satisfy the amateurs and the most pressing. Here, there is really for all tastes.

Certified establishment "Restaurant du Terroir" (discovery of the breton culinary heritage in partnership with regional producers) and "Restaurateurs de France", in the heart of the Dinan old town, Chez la mère Pourcel exist since 1927 when Alfred and Virginie Pourcel started this restaurant. Today she cooks with loving care inspired dishes, which are delicious and tasty: duck breast roasted à la plancha, skewers of scallops with Rosemary, lamb shanks comfit with spices. The Terroir menu is served at 26 €. This restaurant set in a very picturesque house in light blue timber sells at affordable prices.

This hotel restaurant is in the same style as the entire establishment, with modern design. On the map or menu you will be entitled to Breton specialities. Guests are welcome all year round for lunch and dinner, and of course the breakfast buffet is served in buffet form. Also: The possibility to book business meals, family and other groups. Have discovered since the middle of 2015.

Simple restaurant restaurant, offering country recipes. You will be entitled to the lunch menu at noon, and on Saturday evening to a theme evening. The moulds are excellent! Take advantage of the season with the menu of moulds marinières at will + dessert for the very attractive price of 16 euros. Also discover the evening, the traditional Breton menu. A very nice address with a warm welcome, all at a low price.

Since January 2013, Edwige and Jean-Pierre Lagasse, from the north and nevertheless from Breton for almost 20 years, invite you in their restaurant where you can eat a complete meal at midday from entrance to coffee. Proud of their varied experiences of the restaurant, the couple prepares a kitchen entirely made home with fresh products. From time to time you can enjoy specialities such as couscous, paella or sauerkraut. The hotel also has a bar in the day.