Results French cuisine restaurant Dinan

ATYPIC

French cuisine • €€

4.6/5

• 26 review

Closed

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Carte de l'emplacement de l'établissement

16, rue de la Poissonnerie, 22100Dinan, France

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02.96.80.52.08

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2024

Recommended

• 2024

Restaurant offering an original concept with impeccable service and welcome in Dinan.

This restaurant offers an original concept: the giant skewer, already in place at the restaurant of the same name in Saint-Quay-Portrieux. It is headed by Dany and Laetitia Pêcheur, who offer impeccable service and hospitality. Our favourite is the salmon and chorizo brochette. In addition to the giant skewers, you will be treated to a menu of the day and you will be able to enjoy rabbit terrine, salmon tartar, hamburgers or mussel-fries. For dessert, ice cream sundaes and homemade desserts are offered. A very good address that has its regulars.

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Opening hours

Monday

12:00 - 14:00 and 19:00 - 21:00

Tuesday

Closed

Wednesday

Closed

Thursday

12:00 - 14:00 and 19:00 - 21:00

Friday

12:00 - 14:00 and 19:00 - 21:00

Saturday

12:00 - 14:00 and 19:00 - 21:30

Sunday

12:00 - 14:00 and 19:00 - 21:00

Services

Wheelchair accessible
Accessible to people with reduced mobility

About us "ATYPIC"
Further information

Opening time and information on ATYPIC

Closed from January 1st to 18th. Also closed one week in June and one week in November. Open from Thursday to Tuesday from 12 to 2:30 pm and from 7 to 9:30 pm. Reservation recommended. Menus from 14,90 € to 29,50 €. Lunch formula : 15,90 € (starter, main course, dessert). Wine by the glass. Dish, dessert at 12.90 €. Vacation vouchers, Restaurant vouchers. Groups welcome (in small groups). Baby chairs. Terrace. 70 seats + 24 on the terrace.

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Members' reviews on ATYPIC

4.6/5

26 reviews

Value for money

Kitchen quality

Originality

Frame/Ambiance

Service

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Yuna ri1afer

Visited in january 2024

Restaurant extrêmement bruyant. Livraison ce samedi matin, sirène de marche arrière, de leur camion de livraison de la marque KRILL a 7h30 ! Sans parler des livreurs habituels à partir de ... 4h30 ! Et aussi ceux de 9h00 : 85 décibels en balançant les fûts en metal dans leur camion. Plus le bruit de leurs poubelles et des clients qui parlent et rigolent fort jusqu'à 23h30/ minuit voir plus les jours de semaine. Sans parler du camion qui vient enlever leurs déchets à 4h30 du matin TOUT LES JOURS OUVRABLES. (On doit sûrement avoir moins de droit qu'un restaurant.) Donc surtout ne pas.y aller : A boycotter !!