2024
Recommended
•
2024
When you arrive from Carhaix, the restaurant is on your left at the entrance to the village of Rostrenen. Here, after a busy day, you can calm your hunger in a ventilated room. The kitchen is traditional and the dishes are rich. The map augurs for delicious dishes: Saint-Jacques of the just stove and its coulis of speck, wild gamlow lilies with coconut, homemade foie gras, plays lotte and Saint James, roast pigeon stuffed with morilles. Unfortunately, quality remains very random.
This establishment is also referenced as :
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Members' reviews on LE HENRI 4
2.9/5
26 reviews
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Je retire 1 étoile, le chef cuisto ne veut pas bosser le dimanche, encore un jeune qui se prend pour thé big chief.
Pas de chauffage dans les chambres, au mois d'octobre, alors qu'au réveil il fait 4°C dehors ...
Plateau repas du soir à fuir.
Chambre propre.