LE BISTROT QUI COZ
Bistro with a very friendly and relaxed welcome in Rostrenen.Read more
LA GROTTE PIZZERIA-GRILL
Read moreA little or a big hunger? A strong appetite for pizza, but also for salads, pasta, viendes or fish? No problem. In Rostrenen, direction the Cave, on the square situated in the centre of the center. We eat in a pleasant and relaxed setting a relaxed kitchen. Roquefort salad with walnuts, or gizzards will delight the amateurs. The chef's noix nuts or gambas precede the bream filet in the basil or the beef pan with green pepper. A good pizza will satisfy the amateurs and the most pressing. Here, there is really for all tastes.
LE TISON
Read moreIt is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.
LE HENRI 4
Read moreWhen you arrive from Carhaix, the restaurant is on your left at the entrance to the village of Rostrenen. Here, after a busy day, you can calm your hunger in a ventilated room. The kitchen is traditional and the dishes are rich. The map augurs for delicious dishes: Saint-Jacques of the just stove and its coulis of speck, wild gamlow lilies with coconut, homemade foie gras, plays lotte and Saint James, roast pigeon stuffed with morilles. Unfortunately, quality remains very random.