The best restaurants Rostrenen

Don't let yourself be taken by the regional similarities, because here you will not find it. At Sabrina and Sebastien, you are even, in the opinion of the indigenous people, in one of the best pancakes in Brittany. You will not find any delusions with potato chips or fries (!), but honest and delicious complete ham ham with possibly fungi, onions and tomatoes. And since we are only twenty kilometers away from Guémené, the capital of the walnut, the traditional cakes with this ingredient are simply falling. Novelty: local salad and grilled food service. End up with a home caramel pancake with apples and, when you leave, you will really have another idea of what a good pancake is.

This is the kind of restaurant you would like to find everywhere. It is nice, it is simple, it is good and we welcome it, what can we expect better? Among the proposals of this short card, guarantee freshness, head to the pizzas. None of them have a really classic name. The nearby Charentaise with the Catrinette and the Delicate with the Girl Girl. In the middle of these, the "must" is the Klakos, with grout of tomato, ham, goat, mozzarella, gorgonzola, parsley and oregano is a must. Apart from the pizza, we can happily fold over bologna or carbonara spaghetti or a veal steak, roast steak or salad for a little bite.

A little or a big hunger? A strong appetite for pizza, but also for salads, pasta, viendes or fish? No problem. In Rostrenen, direction the Cave, on the square situated in the centre of the center. We eat in a pleasant and relaxed setting a relaxed kitchen. Roquefort salad with walnuts, or gizzards will delight the amateurs. The chef's noix nuts or gambas precede the bream filet in the basil or the beef pan with green pepper. A good pizza will satisfy the amateurs and the most pressing. Here, there is really for all tastes.

It is difficult to describe everything you eat in this restaurant, so the offer is complete. Salads, meat, fish, pasta, pizza, everything is there and it would be easier to say what it is not. In this master house encamped in a turn on the road of Kergrist-Moelou, you will install at a welcoming table to order your pizza to the four cheeses unless you decide to eat classic. Then start with homemade bowl with green pepper or the foie de gras gras also prepared here. Continue as you like by Saint-Jacques nuts odawara with vanilla oil or homemade house duck legs. A frozen jar later and you are requinqué enough to visit Rostrenen.

When you arrive from Carhaix, the restaurant is on your left at the entrance to the village of Rostrenen. Here, after a busy day, you can calm your hunger in a ventilated room. The kitchen is traditional and the dishes are rich. The map augurs for delicious dishes: Saint-Jacques of the just stove and its coulis of speck, wild gamlow lilies with coconut, homemade foie gras, plays lotte and Saint James, roast pigeon stuffed with morilles. Unfortunately, quality remains very random.