The best Spanish restaurants Province Of Seville

Housed in a former 19th century palace, this restaurant of the Seville Hotel School offers a dining room on the first floor and a pretty cafeteria-bistro in a very elegant patio. Refined and delicious, the cuisine adapts to the seasons, but you can, for example, enjoy a cold soup with almond milk, a carpaccio of langoustines with ginger ice cream, turbot with orange sauce, and finally a chocolate cake with a heart of mango cream. Your taste buds should remember it.

Located near the Puerta de Sevilla, this beautiful, bright white and beige space features local products. For example, there are small pan-friedespinacas con garbanzos (spinach and chickpeas) oresparragos trigueros con huevo, a local vegetable served with eggs, which only grows in spring and when it has rained. But also cod, fried, a la plancha or Cadiz style, with chilli, garlic and onions. Gachas dulces - a puree of flour and milk, flavoured with honey, vanilla or cinnamon - will round off the meal.

In an alley near Mateos Gago, this bar with a long counter and a good team has changed from a copa bar (for drinking only) to a tapas and copas bar. In an often festive atmosphere, you can try the salmojeros, the burgers or the tapas of the day (ceviche, tortilla de patatas or mini cheddar burger...), which have sometimes won awards during Tapas Week. The other address, el pasaje Santa María la blanca, (Ximénez de Enciso, 33) has the same range of dishes, but in this second place you can also enjoy a nice little terrace.

This new address has taken the Sevillian practice of "barra" as its starting point. A tip: sit at the bar and enjoy the open kitchen to admire the work done on the products. You can enjoy fried food, tuna tataki, chipirón a la plancha or... the rice of the day, but we particularly liked the cauliflower with truffled hollandaise sauce and coffee powder. A nice address appreciated by Sevillians and tourists alike.

For nearly fifty years, this family restaurant offers Spanish specialities: paella, fish soup, fried fish, famous bull tail and milk lamb. Two rooms and two terraces (a garden at the rear of the restaurant and an outdoor terrace on the plaza of Doña Elvira) are open all year round except January. The frame is superb! Medium service and a little salty.

Close to the Murillo gardens, on a privileged terrace or in an Andalusian bistro atmosphere with bottle cellar, this wine shop stands out with over 100 wine references and a cuisine to suit all tastes. Spanish cold meats and cheeses, hot and cold preparations and a few salads arrive at the table in appetizing presentations and rather generous portions: broccoli couscous with a panache of sautéed bamboo, shrimp carpaccio with sesame and soy reduction, homemade semi-cooked foie gras with caramelized peanuts, mussels marinara with Jerez wine, grilled sweetbreads... If it's not too busy, the service is pleasant. Because of the crowds, it's best to make reservations or come early to this tapa fast-food restaurant. A good option for a quick bite and a refreshing drink.

Just a few steps from the cathedral, this furiously authentic bodega has belonged to the same family since its creation in 1850. The counter separates the restaurant (entrance C/ Cristóbal de Castillejo) from the bar. On one side people are standing, on the other, sitting in a room decorated with large earthenware jars. In a typical yet chic atmosphere, you can enjoy tapas served on a wooden board: smoked tuna, tortilla, local ham... while drinking a glass of tinto. You will notice the large collection of bottles on display. Not to be missed.

In a beautiful arty space with a small terrace at the entrance, a dining room, a mezzanine and a roof terrace, this "tank" offers Andalusian cuisine with oriental touches. Using fresh market produce, the seasonal menu is made up of beautifully presented dishes: chicken wok with rice and green vegetables, fried cod with tartar sauce and grilled vegetables, liver breast prepared a la plancha with fruit risotto. Homemade desserts, good Andalusian wines and pleasant service also make this a great address in the Alameda square.

It is considered one of the best restaurants in the city and offers a very nice and pleasant setting for its culinary proposals. Every day, it prepares excellent home-made dishes: garbanzos con pulpo (octopus with chickpeas), manitas de cerdo (pork), cocido con pringa (stew), chocos en tinta (cuttlefish), ternera a la Flamenca (flamenco veal)... And it will also delight lovers of rice, one of the house specialties, which is accompanied, for example, by hunting products, such asarroz caldoso con perdiz.

In a small plaza a stone's throw from the Church of Carmen, Casa Curro offers a large selection of tempting tapas displayed on slates covering an entire wall behind the bar. Be sure to try the meat and vegetable guisos (stews) prepared by the valiant cooks. Cualidad y buen trato, "quality and good service", attracts a large clientele to this typical tavern decorated with bullfighting photos. The place is known by the regulars as Currito, "lomejo dosuna". Good atmosphere and recommended address.

Close to the Plaza de la Constitución, it offers an elegant setting that pays homage to traditional Astigitan cuisine. You'll want to try theespinaca labrada, a spinach mousse served throughout Ecija, but particularly tasty here. You can continue with San Jacobo, a kind of Viennese schnitzel filled with chicken or pork, or flamenquins, Serrano hams wrapped in pork loins and then fried. The meats come from the north of the province and the fish and seafood from the Atlantic. For dessert, the inspiration is more Mozarabic.

The elegant restaurant is superb 4 -star Alcázar de la Reina hotel offers a good local cuisine. The dishes are traditional, with foreign influences. We recommend you, in particular, the < i > solomillo de cerdo glaseado < /i > (fillet of pork) or the < i > hamburguesa of salmón < /i > (burger with salmon). < i > < /i > Vous will be welcomed in a large lounge decorated with < i > flamenca < /i > fashion. In spring and summer, it is pleasant to eat in the typical Andalusian pretty patio.

Founded in 1908 by the Díaz-Salazar family as a wine warehouse, it has become, decade after decade, one of the city's most emblematic establishments. Today, it's a refurbished, fully equipped bar that continues to exude a strong sense of tradition. With over 80 wine references and a wide gastronomic offer featuring the most outstanding Sevillian and Andalusian tapas, it is without doubt the ideal establishment to enjoy the authentic Sevillian atmosphere.

Small tapas bar with a wide choice of tapas, bruschettas, burgers and sandwiches. Here everything is made minutes before the client. You can also enjoy a nice terrace for breakfast or cocktails. Many offers at very affordable rates. The service is very pleasant. Possibility to take away.