The best grocery stores Côte-D'Or

Blandine and Luc Lecherf usually refer to their button mushrooms as "les Dijon" or "les dijonnais". They are cultivated in the growing rooms of a small château located at the bottom of a combe on the Sombernon plateau. A place steeped in history, where you can also find shiitake, oyster and poplar mushrooms, fresh or cooked. La Champignonnière is also a farmhouse restaurant where you can enjoy mushroom-based recipes for lunch on Sundays, subject to reservation.

La Corbeille Aux Saveurs in Chevigny-Saint-Sauveur responds to the demand to buy produce from local farms. As one of the new managers is a breeder of "Bêtes au pré" with a hundred heifers in Magny-Saint-Médard, the values of the short circuit are respected. You'll find beef, pork, charcuterie from Ferme Hazotte and poultry from Ferme Bel Air. Add to this a fine cheese and yoghurt section, plus seasonal regional vegetables and fruit, delicatessen, Beaune sweets, honeys, pasta and beers..

L'Épicerie Comptoir is welcoming, with its trendy decor and delicatessen feel. Here you'll find all your daily essentials: organic bulk produce, condiments and a number of local artisanal products. Bonus: a fine selection of Auxois wines, highlighting the region's little-known know-how. In the beer department, there's La Voûte, brewed under the grocery store where the micro-brewery is located. Of particular note: the attractive coffee and pastry tasting area, and even a daily menu on certain dates.

Faubourg des Saveurs is at once a delicatessen, a cheese bar, a wine shop and a cheese shop. On site, the cheese boards, charcuterie and wine cellar will make your mouth water. The cheese section is stocked with around a hundred products, including Roquefort, Comté and Epoisses, while the charcuterie section offers short-distance products such as Tuyé salaisons from Papy Gaby in the Jura, and parsley from Gaec des Hameaux. Gourmet fondue evenings on selected evenings. Takeaway sales for evenings at home.

L'Epicerie de Céline is so beautiful that it is almost the ideal grocery! Here, the shelves are filled with quality products, from the regional terroir from here and from abroad… Wines of Burgundy, Italy, Portugal, crémant and champagne… At the shelves of fresh products, you'll find finely cut charcuterie, cheese and organic eggs from a nearby farm… L'Epicerie de Céline is not that big, yet the line of shelves abounding In quality products is impressive. Céline's offer evolves with the seasons, fruits and vegetables, truffles, wine fairs, Beaujolais nouveau, panettone at Christmas. As a bonus, Celine can invite you to choose a book as a gift: the ones with the green dot. Good things also nourish the spirit. Good mood and generosity: words that make sense to the friendly owner. You're sure to come here to cheerfully do your little shopping!

Some organic, some local! The Drive fermier 21 offers a wide range of 100% Côte-d'Or farm products: bread, fruit and vegetables, meat, charcuterie, poultry and eggs, cheese and dairy products, ice cream, fish, snails, herbs and spices, beehive products, jams and sweet products, groceries, soft and hard drinks, wines and spirits, farmhouse beers and malts... Go to the site to place your order quietly. Make your basket before Wednesday at midnight and come to collect your order on Friday.

La Fabrique is not a den of robbers, but a den of beer and spirits lovers. Walk through the door and discover the stalls of local and regional beers. You will be guided with a smile. On the shelves, the best breweries are represented with more or less hoppy and malty beers with humorous names like La Buée from the VIF microbrewery. To complete the offer, more than 25 rums (including Burgundy!) and no less than thirty references of whiskies are proposed. Think about it for a last minute gift!

Created by Saadia Chamali and Sébastien Cattoni, sales person for many estates, La Réserve de Bacchus is not only a wine merchant but also a well-stocked deli. Located at the northern entrance of Ladoix on the road to Beaune, the shop is easily accessible. A completely dedicated building renovated and air-conditioned. The wine selection, made by Sébastien Cattoni, is thorough and full of treasures! Several poles are offered to you. Of course, the pole "vignerons de Ladoix" offers wines from the twelve areas of the township. That of the rosé invites you to discover the wines from Burgundy, Provence, Languedoc, Alsace, Argentina, Hungary, New Zealand, Chile. The beer's range started with the Belenium; it is going to develop. There is always the "wine at less than 10 euros" which has been tested. You can trust Sébastien and Saadia, great professionals to welcome you with a smile and advise you on wines, but also on crémant, champagnes, , whiskeys, rums, cognac and vodkas. La Réserve is also a deli (mustards Fallot, gingerbreads Mulot and Petitjean, fruit juices Alain Milliat produced next to Lyon...) and sells some items of tableware. La Réserve de Bacchus has a remarkable, qualitative and rich offer for the neophytes, the amateurs and the connoisseurs.

It's no longer a secret that bulk is better to consume! And rightly so, because it allows you to buy many products and raw materials without packaging, without wasting and often with great savings! Céline always welcomes you with a smile in her shop, an Ali Baba's cave of bulk. Most of the products are French and organic, at the fairest price. You will find in dispensers and jars all kinds of pasta, rice, legumes or dried fruits ready to land in your bulk bags. But not only ! Sweets, drinks, coffee and croquettes for your pets complete the well-filled shelves. You can also buy your hygiene products and shampoo by coming with your own canister. Afterwards, you just have to weigh it at the checkout. A great way to considerably reduce your waste

At Ferme du Pontot, Gérard and Philippe Plaçon have opted for direct sales of free-range eggs from their farm (which has 17,000 red hens). Some of the 15,000 eggs laid daily are consumed in the best restaurants in the Côte-d'Or region, but they can also be found in several grocery stores in Dijon, in the farm's vending machines (which are accessible 24 hours a day), and in five neighboring towns. The eggs are renowned for their quality and their Bleu, Blanc, Coeur label.

The Truffle Shop is a unique place in Burgundy, dedicated to the famous mushroom, that Thierry Bezeux, harvester and trader, baptized L'Or des Valois and allowing to find truffles all year long. The famous Tuber uncinatum is characterized by its dark gray color and its marked perfume and is declined in gourmet products. Note that this passionate person proposes you to live a unique experience, through workshops in the cellar of the store and on reservation.

Installed since 2016 in downtown Meursault, the Petite Boutique has all the makings of a great store! Anne Sophie Leblanc, a shopkeeper at heart, wanted to create a world where everyone can indulge themselves, find a beautiful decorative object, a nice souvenir and even a gourmet product. Her selections are Made in France and regional, they are made by creative and independent craftsmen. Browse around and you will find something tasteful and original. This is the concept: to allow you to offer yourself a happy object with a ray of sunshine in addition.

Le Cocorico, as the people of Dijon call it, is an all-night grocery store located just a few steps from the train station and the Darcy square and park. It is the ideal address to buy a last minute product. Everyone has already had last minute shopping to do, an unexpected aperitif, a desire to cook without having all the ingredients on a Sunday morning... This address is very useful! Of course, the opening hours are very wide and allow you to get supplies from the morning to very late in the evening. You can find fresh fruits, drinks, basic products, condiments, hygiene products... Need more gastronomic products? Go to the grocery store La Loco!

How dear to our hearts are the shops with the taste of yesteryear! Since 1926, Gérard Parmentier's Au Roi des Pâtes is well known to the people of Dijon. The shelves are bursting with opulence, with an abundance of products imported from Italy. The King of Pasta makes us lose our heads at the sight of these gargantuan dishes: fresh pasta, antipasti, cold meats, cheeses and Italian wines as well as pizzas to take away. A business with impeccable service, which is never empty. On market days, the crowd is so large that you will have to be patient.

What a lovely shop where the scents of tea or coffee tickle us and delight us! Comptoirs Thé Café is a Franche-Comté brand at the beginning, whose first boutique was opened in Besançon. Others have opened onto the territory, including the rue d'Alsace in Beaune, an axis that is heavily used by passers-by heading for the shopping city centre. A vast and luminous boutique where a choice of more than a hundred references of teas and herbal teas from the brand's own brand await you. Black or green, yellow or white, perfumed, spicy, rooibos, the choice is wide and will satisfy the amateurs. Every month, a tea is highlighted and can even be tasted before purchase, like apple pie tea in the fall, a real sweetness. A range of organic teas is also available. Roaster craftsman at the beginning, even if the action is not done on site. Roasted coffees are found on the shelves and come from all over the world. They come in bulk or even in capsules. The charming boutique also has a nice tableware section for tea and coffee and some delicatessen products from here and elsewhere. Confectionery, chocolates and marshmallows in a mess! A warm welcome and charming advice undoubtedly reinforce the desire to return.

Védrenne is over 100 years old, a family group with excellent know-how. The Beaune boutique has a purple front dating back to 1895, the oldest in town, so you can't pass it by without seeing it. Step inside and discover liqueurs, creams and syrups in a variety of flavors: grapefruit, ginger, blackberry, elderflower, Amaretto, passion fruit, watermelon... The brand's iconic Supercassis cream, made with blackcurrant from Burgundy, is a pure delight. You can enjoy it in a kir or add it to your cocktails. Ask for our recipes!

No, Foie gras is not just a South West specialty! In the heart of the Auxois, in Mairey, the duck specialist in Burgundy is named Pascal Laprée. He chose to sell on-line the exquisite products of his farm: fatty livers, breasts breasts, rillettes… Pascal and his family raise, in the open and with love, lambs and nearly 2 500 ducks, the famous mulards, the ideal breed to produce the best fatty livers. Result: high quality products appreciated by the amateurs and chefs of the region. Pascal Laprée innovates regularly. Taste its delicious legends and terrine from lamb to lemon. The farm tour is a real treat for the landscape, of course, but also for the Laprée family and for its production! Beware, you must prevent at least one week in advance. Find the products of Pascal Laprée in Dijon, under market halls, Friday and Saturday and in Beaune (Saturday) where he will be happy to advise you. Perhaps you have the privilege of buying a few fresh eggs collected by Madame Laprée… It's the perfect place for you to enjoy a high quality and unbeatable taste!

Mulot & Petitjean, founded in 1796, is located in the sublime historic district. Filled with orange or blackcurrant, pear-vanilla or chocolate and caramel, nonnettes are always a treat. We love the mini-nonnettes to match with cookies and Jacquelines - named after the Jaquemart in Notre-Dame church. Gourmet gingerbread, plain or with fruit, filled or with another recipe: the special toast spread with dill, mustard bran seeds, figs and walnuts. A must-have!

Since 1796, Mulot et Petitjean has made the reputation of Dijon with its emblematic gingerbread made with wheat flour. For 227 years, the company has been "the heir to a long and prestigious history", and is now a certified Living Heritage Company. The store offers products made in Dijon: candied fruit cobblestones, thin ice cream, croquets, filled nonnettes with raspberry, blackcurrant, chocolate... Not forgetting an aperitif range of mini-nonnettes with onion confit or chickpeas flavored with mint. All to the gingerbread!

Located in the heart of Burgundy, in one of France's most beautiful villages, La Boutique des Prés Verts offers a wide selection of wines, spirits, wellness and gourmet products. Authenticity, sharing and product quality are the watchwords of this delicatessen. Through rigorously selected local products, you'll discover the richness of Burgundy's produce. Taste these products in the Bistrot des Prés Verts adjoining the store.

The grocery store le Loco is open every day, 365 days a year from 9am to midnight. In addition to being an address that helps out, remember that it offers quality and regional products: gingerbread, mustard and consort are on the shelves and can even be delivered to your home via the Uber Eats application. Here you will find all the pleasure of local shops and a warm welcome. Super convenient as it is only a stone's throw from the station and in front of a tram station.

Located in the middle of the commercial streets of Saulieu, the Cadeau Gourmand is the shop you should not miss to bring back a delicious souvenir of the region. François Dubois who created this shop over 10 years ago has entirely arranged this latter in 2016 on rue du Sallier. The new shop is an invitation to purchase good products, its 100% pine decoration is very relevant. A revival that sweetly smells quality and local ingredients and which has enlarged its wine section with the Cave de la Basilique. You naturally find the great names of mustard, Fallot or Reine de Dijon, the Anis de Flavigny, Edmond Briottet's liqueurs and alcohols, Emmanuelle Baillard nectars and syrups. Many items are produced in Morvan, like honey, gingerbreads and beer. By the way, the Beer section is interesting because it makes us discover several local productions. The Cadeau Gourmand regularly renews its selections following the seasons and the innovations. If you think of offering your choice, do not hesitate to make up a gift basket that you can exactly calculate but which will surely have an effect! The striking red burgundy façade invites you to push its door.

One of the well-known stops for night-owls who urgently need to feed their food or to fill their glass. Here you can find dry cakes, chips and preserves. The loyal clientele knows this address well. The Tivoli Grocery Store sells roasted chickens, sausages and cheeses, see the site and offers 15,50 to 28 euros formulas with roast chicken, drinks, and dessert. The novelty: Your grocery store comes home every day from midnight to 4 o'clock in the morning if you're going to have a few beers and a little charcuterie to finish your evening with friends. By the way, Madrange's campagne campagne also goes very well on a big loaf of bread for two-hour eating. A good troubleshooting plan.

J'veux du local is a platform labeled 100% Côte-d'Or that geolocates producers selling directly from the short circuit. This site, which was originally created by the Chamber of Agriculture and the departmental council of Saône-et-Loire, has just been deployed in the Côte-d'Or. The agricultural producers who come under the authority of the Côte-d'Or Chamber of Agriculture are referenced there and offer their agricultural products for sale. To be referenced, producers must apply at this address: [email protected]

If you don't just want to watch pastry chefs and cooks at work in culinary competition shows and want to take action, Alice Délice is the place to go. Here you will find all the basic utensils to get started, from the thrifty to the stewpot, but also all the latest innovations in baking or pastry. It's hard to leave here without a gadget (a manual orange press design, edible glitter...). Good to know: the store regularly offers workshops on Saturdays, upon registration, to discover recipes (from salted macaroons to vegetable milks) or a technique such as chocolate tempering.

At Le Moulin de Léopaul, Emmanuel and Stéphanie Raillard grow 100% organic and 100% local wheat. The production of wheat, spelt, small spelt and Khorasan wheat is transformed into^first choice flours and artisanal pasta with an inimitable taste. The doors of the mill are gladly opened to discover their profession of committed farmer, visit the installation and pass to the store. The quality of the flours and pasta seduces bakers, pizzerias and gourmet restaurants who are delighted with the results obtained for their preparations.

L'épicerie fermière is more than just a grocery store: it's a concept. Opened in 2009, it enabled the Olivier family to sell the organic farm produce they grew on their Fruirouge et Cie farm. Since 2017, their son Lucas has been running the boutique and developing it further. The shop now sells 100% Côte-d'Or organic farm produce only. L'épicerie fermière goes straight from the earth to your plate!

Stop off at this charming 19th century lock keeper's house in the heart of the picturesque Ouche Valley. The house of the lock 34S of Banet proposes a shop of local and artisanal products, a cellar of fine wines, a nautical halt, an offer of greedy cruise, a table of hosts. But it is also two lodgings, one on land "Le nid de l'éclusier" (2 guests) and another floating, the Bateau Lavoir (2-6 guests) with Nordic bath. Doris and Urs have made this place a haven of freshness.

Christine and Jérôme Menarello open their small grocery store next to their bar restaurant every day from 5pm. Bread depot, there are naturally many essential products, but also many local products of the best quality such as cheeses and yoghurts from Origny sur Seine, or organic lentils from Sainte-Colombe-sur-Seine among others.

Editions of the Savant Savant, specialized in the publication of beautiful books on Burgundy and the Great Spaces agency, a high-end tour organizer on unusual sites such as the Arctic and Antarctica have just created the Discovery Area in the heart of the historic and tourist centre of Beaune. It is in a charming place like a boutique of local products that you will discover, a rich and totally original offer. On the edge of the land, it is the best Burgundy in Burgundy, the wines or ice creams are organic, the shop radius offers among other things the whole collection of the Learned Snail, Burgundy Nature, Gourmande, its Heritage, Traditions… there are also travel guides (Le Petit Smart there is present to serve you!). Because the Espace Discoveries invites you to escape. At the same adventure. Chrsitian Kempf, creator of this universe is passionate about travels in the Poles. It organizes polar cruises for small groups, tourist tours through countries such as Nepal, the Amazon and Namibia. Without going so far, it also offers Burgundian adventures, hot air balloon flight, carriage or electric scooters, and even wine-to-care visits to care by car or cruise cruises. You will have difficulty leaving Beaune because there are regular conferences on themes, cultural, nature or its Climates. The conferences are always lively tasting and a glass of wine. All this is Place Carnot!

A visit to the Château plunges you into a history that began 900 years ago. This beautiful property has remained in the same family for 26 generations, a rare occurrence in France. After a visit to the building or a stroll in the gardens, the boutique is the ideal place to continue your discovery of this enchanting place. A collection of books by and about Henri Vincenot, Commarin's illustrious author, is on offer. Burgundy wines and regional works are also available.

Enjoy Fallot has two boutiques in Beaune and Dijon. Fallot is Burgundy's last family-run, independent, artisanal mustard factory. You'll find bulk mustard dispensers, where you can have your Fallot-stamped stoneware jar filled. And don't forget the mustard bar, where you can taste the mustards of your choice while enjoying culinary advice. To find out everything you need to know about how mustard is made, take the Sensations fortes tour!

Created by the family team of Romain Escofier and Maï Roblin, l'Arrière-boutique is aptly named, as it is the name of the famous table du Square that Romain Escofier has been developing with brio for over 10 years. The delicatessen is full of the good products that Romain and his chef cook in their restaurant, quality products, cured meats, smoked meats, Italian cheeses... Under the store, a cellar with more than a thousand references, as many treasures!

Organised on 06 and 07 October 2012 at the Maison de Nuits-Saint-Georges, the traditional wine festival closed the end of harvest and allows visitors to taste the wine grizzled of the year. In this high place of nuitonne conviviality, come and take part in the pressées of grapes to better understand the process of wine processing. Many exhibitors are waiting for you to discover the gastronomy but also the crafts of their region. A real living room of the land not to be missed.

The Ferme de Bray located in Dijon is managed by Marine and Jérôme, who specialise in Charolais cow breeding and cereal production. Associated with Nicolas, from the Ferme de Poissy, their products are on direct sale, offering a wide choice of cuts available at retail: burgers, ribs, roast beef, bavette...Try the milk-fed veal 5 kg meat package or the barbecue package. You will also find lentils and cereals.