MONAGHAN
Read moreLe Monaghan, it is an institution that is making coffee, brasserie, tobacco and newspaper. That's all. Here you can chat and drink coffee in the morning coming buy your newspaper. It is also possible to have lunch or dinner. The decor is reminiscent of the English and Irish pubs. The name of the establishment was not chosen randomly. The prices are more than reasonable and the welcome of the owner as the waitress is very friendly. In summer, the terrace is more than pleasant.
BAR-BRASSERIE
Read moreIn collaboration with Le Touquet Racecourse, the Hippotel brewery offers a panoramic view of the slopes. With a capacity of 100 seats, the chef offers a simple but efficient card. Good news, you can also stay there!
LE FOUCREPE'S
Restaurant with a menu that favors local colors in Arras.Read more
L'ATELIER GOURMAND
Read moreThe choice is yours! On the basis of five dishes: sandwiches, pizzas, tartifred (made with potatoes) welshs and crunch, you can imagine Fred's recipe based on 25 ingredients. Its advantage: the concept is original and dishes are served with fries and giant salads! Be inspired when making an order.
LA PAUSE GOURMANDE
Read moreLocated in the Bollaert area, this restaurant has been in existence since the mid-1990s. It is experiencing a revival of activity due to its proximity to the Louvre-Lens Museum. The Gourmet Break welcomes you in a cosy setting. The tables are judiciously arranged to immerse you in an intimate and cosy atmosphere. As you enter, you will step on a red carpet, matching the colour of the seats and curtains. The establishment offers a traditional cuisine. Dishes are served à la carte or as you wish from 5 menus. As a starter, let yourself be tempted by the crispy maroilles and its endives of the day. Continue with scallops with speculoos or beef steaks. The desserts are varied: northern ice cream, chicory crème brûlée or fresh fruit salad. The portions are sufficient, the service is both fast and courteous and the prices are studied as accurately as possible. This stopover restaurant is worth a visit, especially if you decide to spend the night at the Bollaert Hotel, which is part of the house.
LE CHARLES VI
Read moreA hundred metres from the medieval museum, Charles VI plays on the historic side of the premises: large room with exposed beams and roof ceiling, large draperie on the wall. The tradition lies in the plates and in the glasses, the medieval menu being inspired directly by the recipes of the time. We mood, for example, the hypocras, a glass of red wine flavoured with cinnamon and ginger. The staff were very friendly and helpful. The staff were friendly and helpful. The staff were friendly and helpful. The terrace offers breathtaking views of the garden.
LA FONTAINE D’INVILLE
Read moreThe hostel is located in an active farm rebuilt in 1927, the dining room, which is actually a former stable, is decorated with th century old materials. Traditional semi-gastronomic cuisine is a great part of local products: homemade gras, homemade poultry, of de. The framework is prestigious but reasonable prices, and you can also organise receptions and seminars.
LE GRILL SAINT-GERMAIN
Renowned restaurant serving generous portions of various meat dishes or ...Read more
RESTAURANT TRAITEUR L’INÉDIT
Restaurant with a limited menu of dishes made on the spot, cooked with ...Read more
AU CADRE VERT
Read moreGourmet people are feasting here! Regulars are numerous, and you will soon understand why! The atmosphere is great, the service is very attentive. The welsh, the great specialty of the establishment, is generously served. It can be classic, Rabbit (served with a fried egg and French fries) or Du Chef, cooked with potatoes. And in the range of melted cheeses, this family-run restaurant also offers Savoyard specialties. It also serves good meat like a huge steak or a great duck breast. Regularly, another recipe delights loyal customers: the tournedos with foie gras cream. For smaller appetites, nice salads will bring a little lightness. There is something for everyone! Finally, the icing on the cake, on sunny days you can sit down and be served in the garden.
L'ENTRACTE
Read moreFresh French fries and good meat! It's simple but we ask for more. Beef cooked here is the Blanc-Bleu, this breed of beef which is found in Belgium and in the region. The slabs of beef, steak, T-bone or the American filet are highly appreciated by the regular customers of the establishment. Some daily homemade specials complement the menu without much originality but tastefully. Couscous is cooked in the afternoon for a takeaway. A real treat. It can be delivered at home on Saturday, ask for more information.
CAFÉ DE LA TOUR
Brewery-cafe offering traditional breakfast recipes and sandwiches on a ...Read more
LE CLUSIUS
Read moreOne of the most beautiful, if it is the most beautiful restaurant in the city, located in the heart of the Universe Hotel which is no less. In addition to the developed environment, everyone can enjoy fine cuisine and adapted by Jean-Pierre Leaf, a former star star chef of La Faisanderie in person who has recently collaborated with the Clusius team as a consultant whose new card blends the flavours of the seasons. And it's as good as beautiful! The service is exemplary and if the stay continues in one of the rooms, you will have trouble doing better!
LA B.F BRASSERIE
Restaurant audomarois in the same time bar and brasserie proposing simple ...Read more
AU GRÉ DU VENT
Gourmet hotel-restaurant where you can enjoy local cuisine based on fresh ...Read more
L'ATELIER PÈRE ET FILS
Restaurant with terrace located at the foot of the Watchtower offers some ...Read more
L'AUBERGE DE LA SALETTE
Restaurant with terrace where the chef prepares gourmet cuisine from meat ...Read more
SUNSET RESTAURANT
Excellent restaurant offering its tasty specialties of sea food in Berck.Read more
LE PÊCHÉ GOURMAND
Read moreIt is not necessary to go downtown to eat well. At the exit of Arras, on the road to Cambrai, the so well named Pêché Gourmand has since 2011 acquired its letters of nobility. At lunchtime, you can enjoy a delicious brasserie cuisine with the market formula. In the evening and on weekends, you will have the choice between more elaborate and subtle dishes, served as a menu or à la carte. The vast majority of the dishes are homemade. A beautiful gourmet address where the welcome is always smiling.
L'APPARTEMENT
Restaurant-bar with a trendy and chic style that offers a varied menu with ...Read more
L'HOVERCRAFT
Bar-brewery with terrace located in North Calais, which serves a house ...Read more
AUX TEMPS D'EM
In the heart of Montreuil-sur-Mer, this hotel with terrace suggests a menu ...Read more
LES PIEDS DANS L'EAU
Establishment with a terrace and offering a menu of traditional French ...Read more
LA BUISSONNIÈRE
Restaurant with traditional cuisine offering a stunning wine list in ...Read more
LE CARRÉ SAINT-MARTIN
Restaurant with an elegant and modern atmosphere serving culinary wonders.Read more
LE CARPE DIEM
Restaurant displaying a menu that focuses on regional dishes in Arras.Read more
COULEUR DES CHAMPS
Restaurant with a sober decoration which serves a tasty cuisine with an ...Read more
O'DÉJEUNER
A restaurant not to be missed, with a highly diversified menu offering a ...Read more
LE BISTROT DU BOUCHER
Read moreClose to the train station, André Lalloz's restaurant offers daily French cuisine to a clientele of passing or used. In a context and a typical atmosphere "Parisian brasserie", the first-choice meat pays the lion's share: boeuf beef à, boucher pavement, mudflap, etc. Fine goat pie, tomatoes, zucchini and basil, salmon tartar with input citrus; crispy maroilles maroilles or charlottine raspberry to the heart of chocolate to conclude. Not to mention an efficient and smiling service.
A L'CABANE
Renovated restaurant with covered terrace offering traditional cuisine ...Read more
LA DIGUE
Read moreWith its beautiful view of the sea and its friendly staff, this small restaurant seduces. An address, certainly modest, but warm where is ideal for a stop-by. The dish is generous: steak with shallot, salmon steak with tarragon, skate wing with capers or sole meunière, there is enough to spend a pleasant time. Quantity and quality! It is unpretentious and the spontaneity takes on all its significance here.
LA PLAZZA
Read moreWelcome to this restaurant where you will find the habitués and the pros. The team offers you a map of the most abounding: fresh or greedy entrances, 5 A andouillette, Welsh cheese to Cheddar or maroilles, and other Flemish carbonnades for the brasserie, pasta and pizza side for the part… pizzeria. The dishes are generous and the presentation is careful. The hotel is located in the heart of the city, close to the train station.
BEERS AND CO
Read more" At home, it's a bit like home, "this is the promise of the restaurants of Beers and Co. Rather @ not? You can judge by yourself by visiting the restaurant of Hénin-Beaumont, not far from the commercial area of Noyelles-Godault… an ideal place to quench the small creux of shopping enthusiasts. Friendly and friendly atmosphere, just like welcome. Beautiful décor in London's soft club. Everything is done to allow you to spend a pleasant time. On your plates, typical kitchen in a brasserie: burgers, pasta, pizza and beautiful meat pieces. But at Beers and Co, we don't forget where you are and where you come from, so you'll find on the map the essentials of the ch gastronomy, such as Welsh, andouillette or roast pie. In front of the cinema, the Beer and Co restaurant is also the ideal meeting place for all kinds of fans!
LES 3 BRASSEURS
Read moreThe 3 Brewers is a concept of specialised restoration in the microbrewery whose first establishment was established in Lille in 1986. Each year more than 30 000 hectolitres of beer come out of the vats of this microbrewery now present throughout France, the Dom Tom and Canada. The à la carte menu offers brasserie dishes with specialities from all regions, such as the flammeküeche, Welsh, or the "sandwiches" that you can naturally accompany a vintage beer.
LES SPORTS
To taste the unavoidable dishes and desserts of the day, concocted with ...Read more
BRASSERIE DU COMMERCE
Read moreDo you hesitate between the brasserie, the café and the bar? Come and find all three of them in this establishment where human simplicity and warmth reign. In this traditional place, friends find themselves, to chat, to have a drink, to eat a piece. We feel good, it's the main one. Menus are developed with regional products, directly from the village's merchants. A map that varies all year round. The groups are accepted, the more crazy you are, the less rice…
L'OCÉAN, BISTR'O DE LA MER
Establishment with a large terrace serving seafood and fish dishes.Read more
LA TABLE DE JEANNE
Friendly restaurant located on the sea front offering traditional regional ...Read more
LES CONTES DE LA BÉCASSE
Read moreIf you like delicacy, tradition and refinement, you will love the cuisine of Les Contes de la Bécasse. The chef concocts dishes for you according to his inspiration which goes off the beaten track. With fresh products, he reworks his formula every day. Between terroir and refinement, make your choice: fish stew, calf's head, Rossini beef fillet, beef cheek terrine with foie gras, egg casserole with chanterelles and beaufort. A pleasant surprise full of charm and gastronomy for a fair price. On sunny days, the pleasant terrace unfolds. A quality welcome.
AUX SPORTS
North American bar-restaurant offering a large choice of burgers and many ...Read more
LE BY'S
Read moreThe location of this restaurant, set in the heart of Canche bay and views of the natural surroundings and the sea not far away, is superb. Side dish, you will not be disappointed by this concept: a snack of luxury where fresh produce (and sometimes organic) are kings, and served with fresh fruit juice. Impeccable to quick lunch. The hotel offers a bar with fish, and every Friday evening oyster bar.
LE CHIC O RAIL
Restaurant with a traditional cuisine that offers to taste typical dishes ...Read more
BAOBAB KFÉ
Read moreAnd warm, all in wood, this bar a busy, any time by young and true lovers of good music and good beer will enjoy exotic decor. Particularly intimate setting, is ideal to start the evening. At noon, a brasserie menu offers burritos, and pasta dishes of the day, with the choice. The portions are very generous and the reception in tune!
LE PASSE TEMPS
Read moreIn a typical atmosphere of the early twentieth century, the Time Pass offers you traditional local dishes, especially in its regional formula. On the menu, ankle, lamb mouse and jar. The service is impeccable. The bar offers an impressive variety of whiskies and will delight lovers of old bourbon. Ideally located opposite the train station, it is an ideal stopover between two trains.