The best bars and cafés Puy-De-Dôme

A new look for Berthom! After a few weeks' refurbishment, Clermont-Ferrand's must-visit pub has reopened its doors. We love the new, brighter decor, the indus feel and the large tables, which make it easier for several people to come together. Another new feature is that the beers on offer are indicated at the top of the bar: very practical! The terrace is also brand new, with new yellow furniture and high tables for groups. A welcome facelift! The selection of beers, both draught and bottled, is as extensive as ever. And happy hour is always a big hit during the week!

Located behind the Ciné Dôme, Le Furco is the trendy place around Clermont-Ferrand, where you can meet friends or colleagues for a few drinks and enjoy pizzas or other burgers. There is an atmosphere with music that is always dynamic and the recurrent presence of DJs. The factory style decoration is very well done. The cocktails are very good (certainly the best in the area) and diversified, even for the alcohol-free versions. The pizzas, burgers and other dishes on offer are also delicious and perfect to satisfy a little hunger. Summer, the terrace, tapas, and theme evenings are all the rage.

At the Délirium, you can find a place (or not) and wait while tasting... a beer. It's a temple of diversity with more than 250 shades of brown, blonde and white beers from all over the world and with sometimes surprising tastes, including 26 beers on draught. The Belgian beers are particularly highlighted and can be drunk around one of the barrels on the ground floor, on the terrace, in front of a game upstairs and accompanied by a burger or poutine (a Quebec dish made of cheese fries and brown sauce) or a plate of cheese or charcuterie.

In a unique setting where wood dominates and beautiful motorcycles furnish the edge of the mezzanine, you'll enjoy a good-natured atmosphere and cold draught beers. The only festive establishment of this scale in the Riom area, equipped with a stage, the Indian Saloon plunges its guests into a world apart, for a meal, a drink with friends or a crazy themed evening. Admission is sometimes charged for certain events. In the adjoining building, the Baster Museum celebrates motorcycling. It's one of the best stocked in Europe!

Rue des Chaussetiers, in the gothic Savaron hotel, high ceilings and vaulted ceilings in Volvic stone house an imposing wooden counter and long, high tables. This place lives up to its name with its fine selection of local wines. Plates of cold meats and cheeses, bruschettas, oysters... satisfy your cravings. A charming covered terrace is also available just opposite, on the other side of the street. Finally, the annex located just opposite at the corner of the Tranchée-des-Gras street remains ideal in good weather.

A precursor in the field of café-reading, Les Augustes has existed since 1997! Anticonformist and atypical, it remains an example in terms of cultural defense. Managed by salaried employees, but also by volunteers, the establishment offers books and newspapers. Evenings, mornings or afternoons with a theme around board games, literature, languages, society facts are organized all year long. A program is published every month. It is a precursory place in terms of solidarity and social economy. Both cultural and commercial, since it has a bistro side, the café tends to become a real place of cultural diffusion.

This family-run institution on the central plateau opened its doors in 1895 and became the property of the Thomas family in 1929. Lovers of hot beverages appreciate the shop for its warm welcome, and of course to enjoy an exotic coffee or a rare tea, either in the warmth of the shop or on the lively and sunny terrace of Ballainvilliers. The card provided suggests some products to take home or to make a gift. The explanations tell us more about the different coffees. A nice address, as its name suggests!

Mathieu, son of Fabienne and Christophe Girard, has been running Le Distil for a year now. As expected, the regulars have returned to the evenings and the atmosphere we love: festive and convivial. So much so that on some evenings, the bar is so full that it's difficult to get to the counter. The musical program is top-notch. Theme evenings are regularly organized: fluo night, full black night... A variety of platters, including charcuterie and cheese, are also available to make your evening perfect. We love the terrace in front of the establishment, where you can enjoy the mild spring and summer evenings.

When the Empire du Malt opens a bar, it gives Le Brew. It is in a hangar in the Brézet area that Dominique Thomas has installed this establishment. A bar, but not only: the place has a store and a parking lot. You can discover the Californian flavors of Justin Lott's beers: his microbrewery Grizzly has taken up residence here. The brewery can be visited. Other drafts and a wide selection of bottled beers complete the menu. At cocktail hour, charcuterie and cheese are served as well as pizzas and poutines.

Right next door to Restaurant Alfred is the Les Libellules wine bar. The two establishments share the same owner but also a pronounced taste for meticulous decoration. The atmosphere is subdued, the background music perfectly matched and the wine list varied. Cocktails are sipped over a plank or other small nibbles. But it's the concerts and "Apéro Mixes" that make the house afterworks such a success. Not to mention the highly coveted "Apérostreicoles" for Oleron oyster lovers. A little less neglected service and it would be perfect... Attractive terrace away from the hustle and bustle of the city.

Kerry's is one of the region's most popular Irish pubs. Whether you come for the pub or the brasserie, you'll fall under its spell! In fine weather, the outdoor terrace is particularly popular. Every week, a different concert is programmed on Thursday evenings. Service is at the bar. You'll have to elbow your way in on certain evenings, especially during ASM broadcasts. A wide range of beers is on offer, as well as dozens of different bottles. Whiskies and rums are also on offer, as are cocktails.

Over the years, Bell's has continued to ride the Australian wave. Surfboards, yellow signs, vintage colors... the decor sets the tone. For lunch or a quick bite in the evening, the menu offers a few classics (burgers, salads) and a selection of meats. Bell's is easily identifiable by its vast terrace at the entrance to the Jaude center. It's an ideal location on which to build your success. Numerous theme evenings are organized: djs, concerts, salsa and batchada initiations...

With its large swimming pool, this beautiful stone building is the perfect place to relax on a hot summer's day. Around the pool, colorful deckchairs and parasols are a hit! You can also spread out your towel to sunbathe on the vast lawn. Visit the bar for a cocktail and tapas, or the restaurant for a delicious meal. Special mention for the view of the Puy de Dôme, particularly magical at sunset. A refreshing spot just 15 minutes from Issoire!

A nice sunny terrace on one of the most beautiful places of Clermont-Ferrand? It's at Le Derrière that we'll meet you. Whether it's for lunch, coffee, tea or an aperitif, it's a safe bet in the Place de la Victoire. The reception reserved by the team is always nice and very dynamic. The brasserie service offers salads, daily dishes prepared with fruits and vegetables from Murol and Cébazat. Even the eggs are from Puy-de-Dôme. The establishment is committed to using seasonal products, from short circuits and also from sustainable agriculture. Summer and winter, the terrace is always full and it is easy to understand why!

After the success of Australian Coffee, Gaëtan and his wife Bronwyn had the good idea of taking over La Perdrix and changing its name. It's all about hops and malt. The establishment is brimming with original beers from all over the world, all tested before being put on the menu. A selection of spirits, rums and whiskies is also on offer. The ovens have been rekindled to offer dishes such as fish and chips. Evening concerts, matches and quizzes are held regularly. Service is provided at the bar. The basement bar is well worth a visit. Fifteen taffy machines spread over two counters!

If you want to set the track on fire with salsa or bachata tunes, it is at the end of rue Saint-Dominique that you must go. You will then find the Mojito Bar, lying on its terrace, a real headquarters for lovers and dancers of Latin music. In this cocktail bar, the festivities continue in after mode to welcome night owls from 5am to 10am on Sunday mornings. Theme evenings are regularly organized and with Mamour on the turntables, the atmosphere is guaranteed, joyful, you almost feel like a family. Aperitif dinner, group meal or birthday, the establishment takes care of everything at a reasonable price. On Tuesdays, kizomba classes from 8pm!

A small, old-style tobacco bar in the heart of the central plateau. Perhaps it's a neighborhood bistrot that will rebuke some but seduce others. It is nice to come here to make a coffee break or drink an aperitif among friends. It's quiet, we're received properly, without ways. In summer, the terrace is very pleasant. Guests who hold shop or work around the corner make an appointment without hesitation. It is also the ideal spot to see and be seen, comment on the gossip of the clerical butte, and not to mention that the establishment remains one of the last streets of the neighborhood, that sometimes some paintings are hung on the walls and you can read the newspaper.

One comes to this pub to drink a beer with friends, to follow with passion a rugby match on the giant screen or the broadcasting of a rock concert, the tavern atmosphere is friendly and warm. The service is done at the bar, with a smile, and the choice is large between a dozen of draught beers, cocktails with or without alcohol, specialities like hypocras and cervoise. And if the guests are a little hungry, the menu offers some snacks to share: chicken nuggets, pizzas... to be enjoyed on the barrels that serve as tables. Special evenings are regularly offered: rum tasting or rock concerts, there is always something to share.

Le Parc is ideally located in the heart of the spa park, along the Sardon stream. Laurent Dachicourt, the new owner of the bar nestled beneath the galleries created at the beginning of the ^20th century, has taken advantage of the tranquil setting to create several terraces, including one with a lounge atmosphere, featuring subdued lighting and background music conducive to relaxation and conviviality. In the evening, you can sip a glass of wine or a cocktail to suit your tastes, or accompany your drink with something to eat. And above all, enjoy the setting!

Perfectly situated between the Jardin Lecoq, Place de Jaude and Place de la Victoire, this bar is a veritable living space. Although it doesn't offer food, people from all over Clermont-Ferrand come here in the mornings before work for a coffee or lunch. The owner lets customers bring their own snacks, and is happy to share a few kind words. The terrace is packed on sunny days. Inside, a few regulars discuss current affairs at the bar. The waiters are friendly.

Head to the Baraka games to have fun with friends or family, around a drink! The team, composed of real enthusiasts, is there to advise you on the games that will please you. To recharge your batteries: cocktails, beers and tapas can be enjoyed indoors or on the terrace in fine weather. As a bonus, an 8-pool billiard table and darts targets allow you to vary the pleasures. Theme nights or quizzes are organized. If you like a game, it is possible to buy it directly on the spot or by going to their store on rue du 11-Novembre.

Looking for a gourmet break? An eruption of flavors? You've come to the right place. Pancakes, waffles and toppings for every taste! Speculoos, Oreo, Kit Kat: the list goes on! To go with it, we'll be having a drink. Here too, Valentin Piccini and Melissa Veyssière's choice is rich and delicious. A bubble tea and a mocktail are also on offer. Stopping off for an aperitif? Local bottled beers are on offer, as well as shooters, cocktails, wines and, of course, charcuterie boards.

Arvern'ale, Galium, Delta, Arvern'darkness... these beers have become a must in the Auvergne landscape. In their microbrewery, Nicolas Winter and Kévin Béraud imagine recipes. The 6 permanent beers are brewed with French malts. Committed to a local approach, they use hops grown by the Cours Cocotte Farm, in Arlanc. To taste these beers, nothing better than to settle down in one of the sofas of the brew pub. On sunny days, we like to be on the terrace and enjoy the panorama. The bottles are on sale on the spot.

"It's like being at home here," says Véronique, the bubbly owner! And that's exactly what you'll feel in this place with its pretty bohemian decor. The atmosphere is relaxed, the portions are generous, and the produce is fresh and in season. During the week, take a break with the tartine du jour, followed by a homemade dessert. On Friday evenings, Véronique offers aperitif platters to enjoy with friends. The original feature of the place: you can choose your own music! After the market, which is just a stone's throw away, you can also drop in for a coffee.

It's hard to miss this bar-pub located in a house with red walls! The atmosphere is relaxed and friendly. Draft beer, spritz, latte or Viennese chocolate - there's something for everyone! Upstairs, armchairs and sofas invite you to relax. Bonus: the sunny terrace, perfect for sunny days.

Located in the heart of Issoire, this wine bar invites you to choose from some forty organic wines, some of them natural or biodynamic. Extend your wine-tasting pleasure with a platter of local charcuterie and cheeses. The vaulted stone dining room is full of charm, the decor warm and welcoming, and Léo's welcome very friendly. For even more discoveries, the menu changes with the seasons.

Already renowned for its chocolate specialties and stunning sweet creations, the pastry shop is also a tea room, for a sweet or savory gourmet break. The pleasantly colored decor, oscillating between fuchsia and chocolate, creates an atmosphere in the store that is conducive to greed. In summer, the terrace, which can accommodate up to 40 people, allows you to enjoy a tea or a fresh fruit juice, accompanied by a small ice cream or a pancake. It is also possible to have lunch there. Of course, all desserts, ice creams and snacks are 100% homemade!

Rhone Valley, Burgundy, Beaujolais, Languedoc-Roussillon, Bordeaux... all the wines proposed by Lionel Salis and his team are finely selected for their quality and their flavors. How to choose once you have the menu in your hands? Don't panic, the team is there to advise novices and experts alike. The proposal of cocktails and beers is just as interesting. The drinks are accompanied by tapas... home made! We fall for the patatas bravas and frog legs. Comfortably installed, we really taste the good life here! The small +: the terrace which opens as of the first beautiful days to benefit from the sun and the cocktails.

Nestled in the narrow rue du Cheval-Blanc, this tea salon imagined by Eliane Bourdet has been opened since 2004. It consists of 2 levels and offers over 300 varieties of teas: green from China, Japan, Ceylon or Darjeeling, white teas, black, smoked, perfumed, without theine… they are complemented by infusions, hot old chocolate and home pastries. Different spaces and small lounges travel to India, China or Japan. The boutique also displays fine accessories and refined furniture, which gives the address an even more exotic and refined atmosphere. The hostess also created his own tea brand. Ideal for a quiet and discreet meeting.

Settling down on the waterside terrace, you're ready to enjoy a dish or a pastry... maybe both. Marie-Elizabeth Crozet and Stéphanie Rousselot offer entirely home-cooked cuisine, using mostly local produce. Their specialties? Tourte au saint-nectaire and pâté aux pommes de terre. And, as we're in a tearoom, as the Belle Époque room reminds us, it's the perfect opportunity to discover the pastries: macaroons, strawberry eclairs, blueberry tarts... also all homemade.

Craft beer, rock, hard rock, heavy metal, this is the winning formula proposed by Hops'n'roll. The selection of beers offered on draught is wide enough to satisfy the finest palates, amateurs and novices alike. Some beers are even brewed on site, you will find them under the name of the microbrewery Midnight Brewing. Behind this address, which immediately found its public, we find Marc and Aziade. Do they ring a bell? You probably met them at the old Beerland where they used to work. On sunny days, we like to sit on the terrace and enjoy a good beer with a view on the emblematic cathedral.

L'Aparté is the sweet spot in downtown Riom! In a modern setting, dominated by shades of green, you'll be delighted to take your lunch break here, and enjoy one of the homemade dishes of the day, made with fresh produce. It's also a great place for a gourmet afternoon break, especially after a stroll through the historic heart of the city, with its crêpes, pastries and numerous hot chocolates, coffees and teas. The welcome is always warm and friendly. You can chat, catch up on old times... In short, you'll feel right at home!

Le Chapelier Toqué has nestled its long counter under beautiful stone vaults, opposite the Saint-Pierre market. This cracked lair, intended for those who love the arts and music, is sold out at each of its concerts or exhibitions. The program is varied, local and specific, with beautiful concerts by groups who are happy to be there. The atmosphere at the counter is friendly, just like at home, and conversations are going well. It's very easy to get to know each other. Regulars, young and old young people sip beer, wine and soft drinks in the late afternoon. The large terrace is pleasant, far from the cars, so is the staff. It quickly feels like a party at a friend's house!

In a small lounge area or around a high table, you can share a hot or cold drink and enjoy homemade puff pastry or a waffle with jam. The modern decor is pleasant. When the weather's fine, we like to take our time on the shady terrace. A little further up the road, Pauline Colombet has opened Chocolaterie Colombet. Ganaches, pralines, tablettes, gourmet bites. There are even squares of dark chocolate to take with your coffee, macaroons, ice creams and entremets. All homemade by Pauline and Vincent. An address to savor!

For those who plan to extend their evening with a drink, Au Petit Bonheur is one of the rare addresses open "a little late" in Riom. On the menu, the list of beers is well supplied. It includes local craft beers and the inevitable Chouffe, Delirium Tremens, Guinness, Brigand, etc. But the best thing about this café-pub-bistro is its rich program, which varies between aperitifs-concerts, board game evenings, blackjack or even rugby game broadcasts. Everything is announced on its Facebook page. In short, there is always something going on!

We appreciate to settle down in this wine bistro of the place du Mazet. On the cellar side, a singular menu with about sixty references of wines coming exclusively from small producers. We can't recommend enough that you accompany your glass with a delicious plate of local products... and of quality of course. The mixed charcuteries/cheeses is a must which knows how to seduce all the people at the time of the aperitif or for a small hunger during the evening. One of the best terraces of the city, sunny and without car, a warm welcome, a friendly atmosphere, make it an address of which one cannot get tired.

This bar-guingette welcomes you in the old sheepfold of the Chazeron castle. This idea was born in the mind of Julia Genève, who knows the place like the back of her hand, having spent her childhood there, and her friend Angélique Hénot. One can now continue the visit in a festive atmosphere and why not prolong it until the end of the night. Everything is there for a pleasant moment of relaxation: terrace with a sublime view on the plain, darts and petanque games, themed evenings and concerts, local products and charcuterie from the Auvergne Farm, etc.

Vintage decoration, antique furniture, Beatles songs in the background... behind this new address we find Roch Chonion. You think you've met him before? He used to run a tobacco bar downtown a few years ago. For this new adventure, he has created a unique atmosphere. We like to come and share an aperitif or settle in for an evening. The most famous aperitifs, and a bit vintage, are served. You can also taste some beers on draught. A menu of different cocktails completes the offer. Nibbles accompany the drinks on the tables. And if you wonder who Marguerite is: Roch Chonion's grandmother.

More than just a delicious drink or a soft cake, it's something else that you'll find at AIGO CAFE: the advice we offer to accompany your sweets. Baristas are human resources professionals hidden behind a pretty apron, ready to accompany you in a personalized career diagnosis. Seven people are thus at your service, all coming from a consulting firm, they wanted to offer their skills to individuals. In the place, superbly decorated, there are 6 spaces for all needs, all privatizable, including a brainstorming room (where you can write on the walls) and a siesta room. So innovative!

Both a tea room and a delicatessen, this establishment is run by Olivier Vandenberghe. Here, time seems to stand still, inviting you to take a gourmet break. The products are local, some made in the commune, such as the beer from Saint-Babel. Others, like the cookies from Atelier Auvergnat or the organic essential oils from Saint-Hilaire, are only a few kilometers away. Olivier will be happy to advise you. He'll also be happy to show you how to make wooden objects. To complete the local touch, the store accepts payment in doume!

The Long John Silver has given way to the Grizzly Tap House. If the managers and the decoration have changed, the beer remains the star of the place. Clément Regnauld and Quentin Guillaume-Petit, who used to work at the Délirium Café, have opted for the Clermont-Ferrand brewery Grizzly. 14 beers are served on draught, most of them Grizzly. Cans complete the proposal. You don't know anything about beer? Looking for a particular one? Don't worry, the team will inform you and advise you. To complete the evening, boards are proposed. Concerts are also programmed. The atmosphere is nice, relaxed and friendly, everything is gathered to spend a good moment.

A few steps from the train station and René Cassin park, this coffee shop offers hot drinks with talent: frothy cappuccino, generous latte, spicy chai latte, homemade hot chocolate... To be enjoyed with a chocolate cake or a brookie, this American specialty that mixes brownie and cookie. Special mention for the brunch where piles of pancakes are served alongside scrambled eggs, brioches and small savory sandwiches. Early risers will appreciate the very early opening. On sunny days, you can take away for lunch in the park.

La Bamboche is never empty, and for good reason: the concept is innovative and conviviality is king! It's a bar, where you can discover local beers on draught, wines from producers, cocktails, boards... It's also a place dedicated to music, with live performances organized regularly and 3 private karaoke rooms that take place in the establishment. Each one has its own musical style, with 42,000 titles, there is sure to be one that you will want to hum. The Bamboche is also a place to play games with darts, quiz nights, not to mention match broadcasts. One thing is sure: the Bamboche has only just begun in Clermont-Ferrand!

More than a pub, Potinga is also a brewery, which Arnaud Roblet is happy to show you around. It is with Raphaël Paillé of the Cocotte maltée, that he set up this place. What makes Potinga beers special? They contain plants. On the menu, 7 beers are served on draught. Every month, a contest is organized to reward the beer of an amateur brewer. The prize is the brewing of the recipe and its presentation on the menu. "I would have liked to have had this, so I did," says Arnaud Roblet. Why Potinga? In ancient Auvergne this word would mean remedy..

Here is the HQ for beer lovers, for those who are very hungry and for fans of lively and convivial evenings. The beers, classic (Carlsberg, Grimbergen) or a little more sought after, including the famous Guinness, are offered on draught or in bottles. Two floors are reserved for catering. The menu is worthy of a brasserie (croque-monsieur, salad, burger...) with a touch of terroir (truffade). The pub regularly organizes events, such as game broadcasts. It is possible to privatize a space or a floor for an evening.

This bar on the outskirts of Issoire is the perfect place to enjoy a drink all day long. Discover an impressive selection of over 1,000 beers, wines and spirits! Theme evenings, tastings and sports broadcasts are regularly organized. V and B (Vins et Bières) also offers a boutique where you can fill your basket with local bottles to take home a souvenir of the region!

Bienvenidos amigos! Embark on a Mexican evening! Tequila, mezcal, rum, cocktails (creations or classics), shooters, beers, wines... can be accompanied by enchiladas or other Mexican specialties. A good atmosphere is the order of the day. Beware, the space fills up fast once the evening begins. Entertainment is provided on a regular basis. Have you been won over by the products? Andréa and Valentin have opened an online store based on the click & collect concept. Beans, tortillas, peppers, sauces: you'll find around fifty references. Ordering and payment are done online, and pick-up is at the bar. The Mexican journey continues at home!

The barrel at the entrance and the 120 references of beers announced on the front set the mood. Once through the door, you'll go down in underground mode in a very mountainous wooden decor where the owner welcomes you. For those who don't like beer, don't worry, rums and other whiskies have not been forgotten in the list of beverages offered. As for music, concerts are organized throughout the year. A must for those who want to extend their mountain days in a warm and festive atmosphere.

A "jungle" universe full of vegetation, festive lights... here is a unique decoration which does not fail to hold our attention. Ideal to live a moment out of time, whether for lunch or for the evening. At noon, the establishment becomes a brasserie. The chef Aline proposes original dishes, bistronomic style. Everything is worked with fresh, seasonal and local products. At aperitif time, as the weekend approaches, Pamojaa turns into a real bar, where the party is the watchword. A DJ is present to liven up the evening with well-known sounds or some new ones. This is a new place to go out and have fun.