AU CÈDRE DORÉ

Settling down on the waterside terrace, you're ready to enjoy a dish or a pastry... maybe both. Marie-Elizabeth Crozet and Stéphanie Rousselot offer entirely home-cooked cuisine, using mostly local produce. Their specialties? Tourte au saint-nectaire and pâté aux pommes de terre. And, as we're in a tearoom, as the Belle Époque room reminds us, it's the perfect opportunity to discover the pastries: macaroons, strawberry eclairs, blueberry tarts... also all homemade.